tag:blogger.com,1999:blog-5798040310558545920.post544195099004430434..comments2024-02-25T09:26:29.474-05:00Comments on D.M.R. Fine Foods: Simply Delicious: Pan-Seared & Oven-Roasted SalmonDawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5798040310558545920.post-57292241687206870432015-03-29T22:21:32.654-04:002015-03-29T22:21:32.654-04:00Hi Becky, the recipe works great either way, but I...Hi Becky, the recipe works great either way, but I actually prefer the skin on. I season it with salt and pepper, and it becomes crispy during the searing and roasting processes. Dawn Richardshttps://www.blogger.com/profile/16626017609102889398noreply@blogger.comtag:blogger.com,1999:blog-5798040310558545920.post-32480790280470710042015-03-26T12:14:31.929-04:002015-03-26T12:14:31.929-04:00Do you remove skin on salmon before searing?
Do you remove skin on salmon before searing? <br />Anonymoushttps://www.blogger.com/profile/10936907742481301126noreply@blogger.comtag:blogger.com,1999:blog-5798040310558545920.post-69185424161343314272013-09-30T16:01:53.948-04:002013-09-30T16:01:53.948-04:00My boyfriend loves this recipe so much that I now ...My boyfriend loves this recipe so much that I now hate salmon! LOL! Seriously, thanks so much for a no fail recipe!Stacie Davishttps://www.blogger.com/profile/12234287145090858810noreply@blogger.comtag:blogger.com,1999:blog-5798040310558545920.post-50565555834229231022012-11-21T18:32:04.290-05:002012-11-21T18:32:04.290-05:00So glad you liked the recipe! And welcome to the ...So glad you liked the recipe! And welcome to the D.M.R. Fine Foods community!Dawn Richardshttps://www.blogger.com/profile/16626017609102889398noreply@blogger.comtag:blogger.com,1999:blog-5798040310558545920.post-30672087359732437142012-11-21T07:50:36.832-05:002012-11-21T07:50:36.832-05:00I used your technique for salmon and it was the fi...I used your technique for salmon and it was the first time I have cooked salmon where it tasted like a restaurant. The timing and searing method was perfect, as was the oven temp. THanks! Definitely bookmarking this blog. john bensonhttps://www.blogger.com/profile/00495957792983081497noreply@blogger.com