tag:blogger.com,1999:blog-57980403105585459202024-03-13T03:19:56.468-04:00D.M.R. Fine FoodsFood. Travel. Culture. Lifestyle. Inspiration. The Good Life.Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.comBlogger417125tag:blogger.com,1999:blog-5798040310558545920.post-3246359955736106242024-02-13T18:51:00.000-05:002024-02-13T18:51:29.588-05:00Love and Chocolate <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEt8dcd3OzUpnonEjh1iPh_6RzSyhMzgZ6NCAXkpVdgTDulEPJn0mw1e7bNhV6Gv1vgxuW0OYgu3Sp9Ll9SAj3iEJSUR2yANz5UP8Q4-cBOYYPY28Tz5fOnygwU84M2gDWUDF_rbgheSRCIFeZ-utBkIJwp7wLw7gsxBs0DccME6tocnNNRs-17w0trwvn/s1600/IMG_8825.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEt8dcd3OzUpnonEjh1iPh_6RzSyhMzgZ6NCAXkpVdgTDulEPJn0mw1e7bNhV6Gv1vgxuW0OYgu3Sp9Ll9SAj3iEJSUR2yANz5UP8Q4-cBOYYPY28Tz5fOnygwU84M2gDWUDF_rbgheSRCIFeZ-utBkIJwp7wLw7gsxBs0DccME6tocnNNRs-17w0trwvn/s16000/IMG_8825.JPG" /></a></div><br /><p></p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-style: normal;">Love and chocolate! A dynamic duo that fits all types of love and all types of chocolate. And while I may not be able to make any promises about your love prospects (I'm sure they're fabulous, by the way!), I </span><i>can </i>promise you all the scrumptious chocolate eats that your heart and palette can hold.</p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;">So if you’re looking to make your <a href="http://dmrfinefoods.blogspot.com/search?q=Valentine%27s" target="_blank">Valentine’s Day</a> a little sweeter, then I’ve got seven ways to make that happen in this roundup of my favorite chocolate recipes I've shared here over the years.</p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">Choose one (or more) to express your love to those who are special to you and enjoy all the delicious goodness and good vibes that result. From morning to night, and all in between, these sweet treats are the perfect indulgence.</p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><a href="http://dmrfinefoods.blogspot.com/2017/02/chocolate-peanut-butter-cups.html" target="_blank">Chocolate Peanut Butter Cups</a></p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><a href="http://dmrfinefoods.blogspot.com/2017/12/chocolate-truffles.html" target="_blank">Chocolate Truffles</a></p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><a href="http://dmrfinefoods.blogspot.com/2023/04/chocolate-hazelnut-bark.html" target="_blank">Chocolate Hazelnut Bark</a></p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><a href="http://dmrfinefoods.blogspot.com/2014/02/chocolate-croissants.html" target="_blank">Chocolate Croissants</a></p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><a href="http://dmrfinefoods.blogspot.com/2013/09/the-perfect-mix-chocolate-chip-and-sea.html" target="_blank">Chocolate Chip and Sea Salt Cookies</a></p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><a href="http://dmrfinefoods.blogspot.com/2013/07/sweet-decadence-chocolate-sorbet.html" target="_blank">Chocolate Sorbet</a></p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><a href="http://dmrfinefoods.blogspot.com/2010/08/raspberry-topped-chocolate-cake.html" target="_blank">Raspberry-Topped Chocolate Cake</a></p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;">Here’s to love, chocolate, and Happy Eating!</p>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-35263540183534466822023-11-06T14:12:00.000-05:002023-11-06T14:12:48.823-05:00Deck the Halls Mocktail + A Holiday Recipe Exchange!<p><span style="font-family: inherit;"><span style="background-color: white; font-size: 15px;">This year, I'm excited to take part in Eat the Culture’s 2023 Holiday Recipe Exchange: Party Pairings for All the Holidays! Holidays often revolve around communal moments – sharing stories, laughter, and, of course, food. </span></span><span style="background-color: white; font-size: 15px;">This year's roundup is all about those delightful 'lite bites' and drinks that set the tone for festive gatherings.</span></p><span style="font-family: inherit;"><span style="background-color: white; font-size: 15px;"><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8OH1nFBZ58mZtt1Ucr5NSo_C0D375RUUR52VZLJqsAZZJ0nX6ArKb_jxZ8SkuWOQzjB6hJAaLB-9yUsB9YtiKFYb4_X5zWKg2uGqKrYEcftDKHWo1I5grIG9nuyZp8ff85jQgJbV4QjMJhjhHf8vHUzZbnnn6IjvRYyIqKkloFHq5BnWro6cfvF5FW4wU/s2160/Static%20Banner%20Holiday%202023.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="2160" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8OH1nFBZ58mZtt1Ucr5NSo_C0D375RUUR52VZLJqsAZZJ0nX6ArKb_jxZ8SkuWOQzjB6hJAaLB-9yUsB9YtiKFYb4_X5zWKg2uGqKrYEcftDKHWo1I5grIG9nuyZp8ff85jQgJbV4QjMJhjhHf8vHUzZbnnn6IjvRYyIqKkloFHq5BnWro6cfvF5FW4wU/s16000/Static%20Banner%20Holiday%202023.png" /></a></div><span style="background-color: white; font-size: 15px;"><br /></span><p></p>I had the pleasure of partnering with Ashley of <a href="http://pinkowlkitchen.com" target="_blank">Pink Owl Kitchen</a> who crafted delicious <a href="https://pinkowlkitchen.com/new-orleans-bbq-shrimp/" target="_blank">New Orleans BBQ Shrimp</a>. This dish pairs perfectly with my Deck the Halls Mocktail. </span><span style="background-color: white; font-size: 15px;">Learn more about Eat the Culture and find a complete list of recipes from all participants </span><span style="color: #ea9999;"><a href="https://eattheculture.com/2023-holiday-recipe-exchange/" style="background-color: white; font-size: 15px;">here</a><span style="background-color: white; font-size: 15px;">.</span></span><span style="background-color: white; font-size: 15px;"> </span><span style="background-color: white; font-size: 15px;">Share these recipes with your friends and loved ones and follow each participant by using the hashtags #HolidayswithETC, #PerfectPartyPairings, and </span><span style="background-color: white; color: #181818; font-size: 15px;">#ETCHOLIDAYS2023</span><span style="background-color: white; font-size: 15px;"> </span><span style="background-color: white; color: #404343; font-size: 15px;"> <span style="color: #103cc0;"><a href="https://www.instagram.com/eattheculture">on Instagram</a>. </span></span></span><div><span style="color: #103cc0;"><span style="background-color: white; caret-color: rgb(16, 60, 192); font-size: 15px;"><br /></span></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8QPXPxs7e7p8sPHbdX0JftaCxiXWzyaIHuhn2_hRasasz_S124iZPXe4wwAxjhRXNoTtgK4z2mDakebjOyMN0R0BH0ykK06NUJCWcYspi8VZRJNExi49v_XLO_r91iU7jfN9tz1EQPVc3nNi3_qxSVjB5qrRgKBm0BejNbtL9_boS_36hi3mEZMSS8xkb/s5184/D.M.R.%20Fine%20Foods%20Deck%20the%20Hall%20Mocktail%203.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8QPXPxs7e7p8sPHbdX0JftaCxiXWzyaIHuhn2_hRasasz_S124iZPXe4wwAxjhRXNoTtgK4z2mDakebjOyMN0R0BH0ykK06NUJCWcYspi8VZRJNExi49v_XLO_r91iU7jfN9tz1EQPVc3nNi3_qxSVjB5qrRgKBm0BejNbtL9_boS_36hi3mEZMSS8xkb/s16000/D.M.R.%20Fine%20Foods%20Deck%20the%20Hall%20Mocktail%203.jpeg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><span style="font-size: 15px;">And speaking of the <a href="http://dmrfinefoods.blogspot.com/search?q=holidays" target="_blank">holidays</a>, they have always represented the time of year where my favorite things combine (faith, family, friends--and food!) and ignite my merry-making. </span><span style="font-size: 15px;">With the backdrop of the world today, I'm anticipating the upcoming holiday season more than ever. </span></div><div><span style="font-family: inherit; font-size: 15px;"><br /></span></div><div><span style="font-family: inherit; font-size: 15px;">And to celebrate the many special moments, gatherings, soon-to-come memories, and merriment, I'm toasting to this season--and decking the halls!--with a festive, effervescent and beautiful sip. </span><span style="font-family: inherit; font-size: 15px;"> </span><span style="font-family: inherit; font-size: 15px;">Cue my easy and fun Deck the Halls <a href="http://dmrfinefoods.blogspot.com/search?q=mocktail" target="_blank">Mocktail</a>. </span></div><div><span style="font-family: inherit; font-size: 16px;"><br /></span></div><div><span style="font-family: inherit; font-size: 16px;">I'm talking a worthy signature drink (for easy entertaining) that's adaptable for any occasion from a kids' party, to a Girls' Night, to <a href="http://dmrfinefoods.blogspot.com/search?q=Thanksgiving" target="_blank">Thanksgiving</a>, Christmas, New Year's Eve, and beyond. It's the drink that you'll love to sip and serve, again and again. It's been in my <a href="http://dmrfinefoods.blogspot.com/search?q=The+holidays" target="_blank">holiday repertoire</a> for a couple of holiday seasons now, and I'm thrilled to share and make your holidays all the merrier, brighter and tastier. </span><p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 16px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 16px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8S5BFYkSCNpz7Ea3mGn2KyG112YMLazpCKpuYvn_kqPhhw6TlMdlGGrsjyVdJO-QazKFpVw86GguBHYha4fuuFw9yuQVmN9WhFH5pf3JGd6LzFonWJBd8WW4lbKxRmgbOjC1MeIfDQYo8Fw9Fb6RZQfTsy7SGX7ls7KKvajDLyL5ABsBYvCM-US97uKgr/s4032/D.M.R.%20Fine%20Foods%20Deck%20the%20Hall%20Mocktail%201.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8S5BFYkSCNpz7Ea3mGn2KyG112YMLazpCKpuYvn_kqPhhw6TlMdlGGrsjyVdJO-QazKFpVw86GguBHYha4fuuFw9yuQVmN9WhFH5pf3JGd6LzFonWJBd8WW4lbKxRmgbOjC1MeIfDQYo8Fw9Fb6RZQfTsy7SGX7ls7KKvajDLyL5ABsBYvCM-US97uKgr/s16000/D.M.R.%20Fine%20Foods%20Deck%20the%20Hall%20Mocktail%201.jpeg" /></span></a></div><span style="font-family: inherit;"><br /><br /></span><p></p><p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 16px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 16px;"><span style="font-family: inherit;">A really special wow factor happens to be the festive <a href="http://dmrfinefoods.blogspot.com/search?q=ice+cubes" target="_blank">ice cubes</a> that serve the double duty of both chilling—and adorning—this drink. Like mini frozen ornaments, they boast orange, rosemary, cranberry, and star anise. A beautiful compliment to the gorgeous drink hue, these ice cubes elevate this drink and make it a feast for the eyes.</span></p><p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 16px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 16px;"><span style="font-family: inherit;">So now that we’re agreed that this will be making the rounds during the holiday season, let’s cheers to safe, festive… </span></p><p style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 16px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 16px;"><span style="font-family: inherit;">Happy Sipping!</span></p><div><b><span style="font-family: inherit; font-size: large;">Deck the Halls Mocktail</span></b></div><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 15px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><i><span style="color: #999999; font-family: inherit;">Ingredients:</span></i></p><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 15px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="color: #999999; font-family: inherit;">Festive Ice Cubes* (recipe to follow)</span></p><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 15px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="color: #999999; font-family: inherit;">Ginger beer</span></p><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 15px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="color: #999999; font-family: inherit;">Grenadine syrup</span></p><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 15px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="color: #999999; font-family: inherit;">Orange slices </span></p><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 15px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="color: #999999; font-family: inherit;">Maraschino Cherries</span></p><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 15px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 17px;"><span style="color: #999999; font-family: inherit;"><br /></span></p><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><b><span style="color: #999999; font-family: inherit; font-size: large;">Festive Ice Cubes:</span></b></p><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 15px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><i><span style="color: #999999; font-family: inherit;">Ingredients:</span></i></p><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 15px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="color: #999999; font-family: inherit;">Cranberries (frozen or fresh)</span></p><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 15px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="color: #999999; font-family: inherit;">Orange Slices</span></p><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 15px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="color: #999999; font-family: inherit;">Fresh rosemary sprigs</span></p><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 15px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="color: #999999; font-family: inherit;">Star Anise</span></p><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 15px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="color: #999999; font-family: inherit;">Water</span></p><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 15px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="color: #999999; font-family: inherit;">Special Equipment: Ice cube tray/mold</span></p><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 15px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 17px;"><span style="color: #999999; font-family: inherit;"><br /></span></p><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 15px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><i><span style="color: #999999; font-family: inherit;">Method:</span></i></p><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 15px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="color: #999999; font-family: inherit;">Place cranberries, an orange slice, rosemary sprigs and star anise into an ice cube mold or tray compartments. Add water and freeze overnight.</span></p><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 15px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 17px;"><span style="color: #999999; font-family: inherit;"><br /></span></p><p style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size-adjust: none; font-size: 15px; font-stretch: normal; font-style: normal; font-variant-alternates: normal; font-variant-caps: normal; font-variant-east-asian: normal; font-variant-ligatures: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="color: #999999; font-family: inherit;">Add festive ice cube(s) to a glass. Pour over ginger beer. Add a splash or two of grenadine. Garnish with orange slices and cherries. Enjoy and cheers to a fabulous holiday season!</span></p><div><span style="font-family: inherit;"><br /></span></div><div><span style="font-family: inherit;"><br /></span></div><p></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: inherit;"><br /></span></div><span style="font-family: inherit;"><br /><span style="background-color: white; font-size: 15px;"><br /></span></span><p></p><p><span style="background-color: white; font-family: Arial; font-size: 15px;"><br /></span></p></div></div>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-6029158384633212552023-04-30T17:59:00.001-04:002023-04-30T17:59:42.470-04:00Chocolate Hazelnut Bark<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj424FvFlt3KZaj0j7TQQw2Ns-42vusyTTnDYeN2AILk4zHEtJWzZXyoxetnklC-Yb9sTktZTbquak0n-LP4sLdNZU61hNq9OXqnK7b8tL1Y6MuJccDHEsKpi9-oLWGLhSzcfXeUOQdFD3cs4ImosWqqSseyhsrmkrVXBu66aZZx8p0uinjxnYayU0nxA/s2000/C35EC40D-A410-4A85-8D3C-11DDB9704BA8.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj424FvFlt3KZaj0j7TQQw2Ns-42vusyTTnDYeN2AILk4zHEtJWzZXyoxetnklC-Yb9sTktZTbquak0n-LP4sLdNZU61hNq9OXqnK7b8tL1Y6MuJccDHEsKpi9-oLWGLhSzcfXeUOQdFD3cs4ImosWqqSseyhsrmkrVXBu66aZZx8p0uinjxnYayU0nxA/s16000/C35EC40D-A410-4A85-8D3C-11DDB9704BA8.jpg" /></a></div><br />Few things tantalize me like chocolate and nuts, combined. Peanuts, almonds, cashews, hazelnuts--you name it! It's a forever combination made in heaven for me.<p></p><p>But there's something especially scrumptious about chocolate and hazelnuts. So when I recently came across a video touting the two in a delicious bark, I knew I had to bring the goodness to life in my own kitchen. </p><p>Following church today, I made good on that promise and a three-ingredient star was born (I added sea salt to finish, in case you're wondering). It takes sheers minutes to bring together, followed by an hour or so to set in the freezer--and you've got the best noshing at your fingertips.</p><p>Whether it's a casual (healthy-ish) sweet fix or a dessert course, it eats (and satiates) all the same. </p><p>Here's to your own batch in your kitchen and guaranteed...Happy Eating!</p><p><span style="font-size: large;"><b>Chocolate Hazelnut Bark</b></span></p><p><i>Ingredients:</i></p><p>6 oz. semi-sweet chocolate</p><p>8 oz. hazelnuts</p><p>Sea salt to finish (optional)</p><p><i>Method:</i></p><p>Preheat oven to 350 degrees F. Place hazelnuts in preheated oven and roast for 10-12 min.</p><p>Remove roasted hazelnuts and place them in a clean kitchen towel. Using towel, rub skins off of the hazelnuts (don't worry if they don't all come off) and set hazelnuts aside.</p><p>Melt chocolate in a double boiler (place a heat-proof bowl over a pot of simmering water, being careful not to allow the bottom of the bowl to touch the water) and stir chocolate until completely melted. Remove chocolate from heat and stir in hazelnuts.</p><p>Pour chocolate-hazelnut mixture onto a parchment lined baking tray. Sprinkle with sea salt, if using.</p><p>Place tray in freezer and allow bark to set, 1-2 hours.</p><p>Remove from freezer and enjoy!</p><p><br /></p><p><br /></p>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-40812676790517665552023-03-31T11:04:00.000-04:002023-03-31T11:04:24.988-04:00Postcard From San Francisco: 6 Top Ways To Spend 24 Hours or Less<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLek6xA9e7rRDUc-3l3SebGn3gCt03hdLxeIhdwJM5sBj284aSxBvrr8YlfJ-rEUxG9WVpcmZRpkP8i4NcKSozD3lrFPcbA6hhaXqANvrWBf0Ee4YxNwIdiiv5FmGPzbXuUrNp4oV7tS_8LZQUDIQhzNLwNATAvDlksGbJ4w-vwN2O5jcWjA4qkV1n9A/s4032/IMG_5978.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="2258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLek6xA9e7rRDUc-3l3SebGn3gCt03hdLxeIhdwJM5sBj284aSxBvrr8YlfJ-rEUxG9WVpcmZRpkP8i4NcKSozD3lrFPcbA6hhaXqANvrWBf0Ee4YxNwIdiiv5FmGPzbXuUrNp4oV7tS_8LZQUDIQhzNLwNATAvDlksGbJ4w-vwN2O5jcWjA4qkV1n9A/s16000/IMG_5978.jpeg" /></a></div><p></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">If you’re looking to make the most of a visit to <a href="https://www.sftravel.com">San Francisco</a>, I’ve got you covered. During my latest jaunt to 'The City by the Bay', I took in six highlights that will make your visit unforgettable for all the right reasons. And did I mention that you can do it all in a day or less?!</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Here’s my itinerary for some of the best loved sights, attractions, and food, in the city—replete with memories to last a lifetime:</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><ol>
<li style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Ghirardelli Square - chocolate lover or not, this San Francisco staple is worth a whiz. Serving beautiful views, quaint shops, and, of course, <a href="https://www.ghirardellisq.com">Ghirardelli </a>goodness (think delectable candies, hot chocolate, ice cream sundaes, and more), it’s a scrumptious slice of the San Francisco pie.</li>
</ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYuIR0gcSFoydkvPA3ot7QoWYiQQhxfRZ8IZwMboOpawlH71FiMUh19pkFbS6pl0OiWRdL4ao6bPoxrAV07Z2etEYqhwitXUJazec3RhBfEqJgJ1MshHfH1I13S5q4Pw-EmcJOp-AUMhnhq575TYHBckhd7rLJ6muVTqkQPoVnZA-fv8P9-PrfXM8APQ/s4032/IMG_7343.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYuIR0gcSFoydkvPA3ot7QoWYiQQhxfRZ8IZwMboOpawlH71FiMUh19pkFbS6pl0OiWRdL4ao6bPoxrAV07Z2etEYqhwitXUJazec3RhBfEqJgJ1MshHfH1I13S5q4Pw-EmcJOp-AUMhnhq575TYHBckhd7rLJ6muVTqkQPoVnZA-fv8P9-PrfXM8APQ/s16000/IMG_7343.jpeg" /></a></div><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><ol start="2">
<li style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Fisherman’s Wharf - from my first visit to San Francisco many years ago, to my most recent visit, a stroll around <a href="https://www.fishermanswharf.org">Fisherman’s Wharf </a>is a must-do. Beyond the water and boat views, there is the matter of restaurants serving up seafood, the famous sourdough bread, clam chowder and more! I went for a classic lunch of clam chowder served in a sourdough bread bowl at Boudin, but the options are seemingly endless, for whatever whets your appetite. Final tip: come hungry and prepare to linger a while.</li>
</ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiog-xI0E9EpHBRxqGJ7ABLfyjQIudGCoIxsZvBVrlpAxwrK5AYFxZ0YUhr7vwLCiUdprO8UjSE0RXpcB-V6KMMWDAA8m00yA8Qq_yTa4dWLranA3aVwU2-DS_HOTs0IN-AZieeVWX6dtQt0ZuHXWwnOSlfdP4Y0emf4ohjYfKIclhZxJn6OO8NPm7WSQ/s3088/IMG_5968.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3088" data-original-width="2320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiog-xI0E9EpHBRxqGJ7ABLfyjQIudGCoIxsZvBVrlpAxwrK5AYFxZ0YUhr7vwLCiUdprO8UjSE0RXpcB-V6KMMWDAA8m00yA8Qq_yTa4dWLranA3aVwU2-DS_HOTs0IN-AZieeVWX6dtQt0ZuHXWwnOSlfdP4Y0emf4ohjYfKIclhZxJn6OO8NPm7WSQ/s16000/IMG_5968.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5nybaaUpl5sEN8M9JRa0hv8BSdcyK1uYD6mQNvpAkS9jTs0xLExVs3bpOV6vIU-PdtyCkfM11c6aWMioQP6ZDR8qugS41tVHapnc0k6cvNPw9gMlejov5SZ7gACaaFY08ZmQfmsS0bbb2MNGjHOCMXb81jEa-4N8LQTT7wtp2PLLNhG3QRNdwEq_dRA/s4032/IMG_5982.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5nybaaUpl5sEN8M9JRa0hv8BSdcyK1uYD6mQNvpAkS9jTs0xLExVs3bpOV6vIU-PdtyCkfM11c6aWMioQP6ZDR8qugS41tVHapnc0k6cvNPw9gMlejov5SZ7gACaaFY08ZmQfmsS0bbb2MNGjHOCMXb81jEa-4N8LQTT7wtp2PLLNhG3QRNdwEq_dRA/s16000/IMG_5982.jpeg" /></a></div><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><ol start="3">
<li style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">A short bay cruise to take in views of the San Francisco cityscape, the <a href="https://www.goldengate.org/bridge/visiting-the-bridge/">Golden Gate Bridge</a> and <a href="https://www.sftravel.com/things-to-do/attractions/iconic-sf/alcatraz">Alcatraz</a> is a surefire delight and bang for your buck. One hour and $20 later, you’ll have great photos, a bit of history under your belt, and lasting postcard memories in-hand.</li>
</ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN8f8cf8CiIARc3q513P-kViTHfmH3H8wxgg_LcqiU4BTfTYFc3b4i7sdkTDvtsGCbs9pU8WRoEHqXs5EQRhLrwnUFdKCTEO61j3RbDCDvOTSLepujm83hgZX0f-97AXkkBArpamzsJQff_0cuRQ8TUxyDV_9yLdx4zHL22XbkrhlvsAD1CMs3u7julA/s4032/IMG_7377.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN8f8cf8CiIARc3q513P-kViTHfmH3H8wxgg_LcqiU4BTfTYFc3b4i7sdkTDvtsGCbs9pU8WRoEHqXs5EQRhLrwnUFdKCTEO61j3RbDCDvOTSLepujm83hgZX0f-97AXkkBArpamzsJQff_0cuRQ8TUxyDV_9yLdx4zHL22XbkrhlvsAD1CMs3u7julA/s16000/IMG_7377.jpeg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfKF6VYhbaKLsulSUllEkp9mJRVKsqOc1yc7NuVzEcJ1of3VE8Jm7zkWxR69eLnfSAtvOA9RKbdjo8vmMjAYq3D7THLKTb_WDzHgOOSbgmP3j8tOPhbMW6u42RiuiPefpVHjjhmHPwx3Gx9SdD6L8149fXlptDaCoaSYkWCwQlD7Np1rPrwejHUDeQaQ/s4032/IMG_7337.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfKF6VYhbaKLsulSUllEkp9mJRVKsqOc1yc7NuVzEcJ1of3VE8Jm7zkWxR69eLnfSAtvOA9RKbdjo8vmMjAYq3D7THLKTb_WDzHgOOSbgmP3j8tOPhbMW6u42RiuiPefpVHjjhmHPwx3Gx9SdD6L8149fXlptDaCoaSYkWCwQlD7Np1rPrwejHUDeQaQ/s16000/IMG_7337.jpeg" /></a></div><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><ol start="4">
<li style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Hop on a cable car to Union Square. A repeat indulgence of mine when I visit, <a href="https://www.sfmta.com/getting-around/muni/cable-cars">cable cars </a>are quintessential San Francisco and a charming way to make your way to key attractions in the city. Conveniently located at the Wharf and other city points, you can hop on a one-way or round trip car. For all day travel, you can also opt for a visitor passport. I enjoyed a one-way ride to Union Square for $8, proving it’s also a more affordable way to go than local taxis and ride shares.</li>
</ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikW6iFwBeNR027N1O0FuwVDEYmfILRqukfgm7ei3UlbOWdRNOAVO5-ivroPB_YP8VehrdezkE11_L9s5ox5ENwXRl0SO7CUkqqRA364qFyMNWFeFDgY9qE8p52kLccWjsDixKAWm_BRPs19b-_f9nuQBP7qTtS542Fbm35bNTQ0AXp9CWotvk1HYqNgg/s4032/IMG_7382.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikW6iFwBeNR027N1O0FuwVDEYmfILRqukfgm7ei3UlbOWdRNOAVO5-ivroPB_YP8VehrdezkE11_L9s5ox5ENwXRl0SO7CUkqqRA364qFyMNWFeFDgY9qE8p52kLccWjsDixKAWm_BRPs19b-_f9nuQBP7qTtS542Fbm35bNTQ0AXp9CWotvk1HYqNgg/s16000/IMG_7382.jpeg" /></a></div><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><ol start="5">
<li style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Strolling and shopping in trendy <a href="https://unionsquareshop.com">Union Square</a>. If you’re looking to do some shopping while visiting, there’s no better place to get it in than in Union Square. Spanning several blocks, enjoy the outdoors while walking from shop to shop and taking in more of the San Francisco landscape.</li>
</ol><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigXPeSz2Tso2Q3InOTwOGfVBCLOI93Xnsnx_5Z96ZS0QB98c7A6fVMRc1limgCPZkZHChBIzORUf3_Y5qmh09DdBRQRNjGN07RkKyVOp16XADPMQSywWwqTEX6ARJlaYza8rervdvhm5vAyc2Umz2ywHwQ1M34FNhDGPVIQGTQ_Fv-hMzEe-H3TqnBcA/s2001/IMG_7473-2.PNG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2001" data-original-width="1073" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigXPeSz2Tso2Q3InOTwOGfVBCLOI93Xnsnx_5Z96ZS0QB98c7A6fVMRc1limgCPZkZHChBIzORUf3_Y5qmh09DdBRQRNjGN07RkKyVOp16XADPMQSywWwqTEX6ARJlaYza8rervdvhm5vAyc2Umz2ywHwQ1M34FNhDGPVIQGTQ_Fv-hMzEe-H3TqnBcA/s16000/IMG_7473-2.PNG" /></a></div><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><ol start="6">
<li style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">The Ferry Building. A destination within a destination, <a href="https://www.ferrybuildingmarketplace.com">the Ferry Building</a> is expansive and, as the name implies, is home to San Francisco’s ferry, along with coffee shops, restaurants, bookstores, and more, with water views and ferry rides awaiting, to boot. I wrapped my evening in San Francisco with an al fresco dinner at the <a href="https://www.ferrybuildingmarketplace.com/merchants/hog-island-oyster-company/">Hog Island Oyster Company</a> (recommended as a must-try by <a href="https://sf.eater.com">Eater San Francisco</a>), that was the perfect seal to a great day of casual delights.</li>
</ol><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Whether you visit for several hours, a day, or beyond, you’ll enjoy these San Francisco staples that continue to delight visitors again and again with lasting postcard memories.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Happy <a href="http://dmrfinefoods.blogspot.com/search?q=travel" target="_blank">Travels</a>!</p><div><br /></div><p><br /></p>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-81068759264758813512023-02-26T15:37:00.000-05:002023-02-26T15:37:15.110-05:00The Perfect Fried Chicken<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRw38wQsJvW13QG_y0yaDSEMBg7VusdocMeMAvRTyd5-47kyQftucVA0rqiGR9zO12LLS32r0emVLoOg3qXi-LpfRgT8rZP-_MtVGTTJKetKTuK_62EUQ83tVS9NaCn2jFHUV9-9vkuOkmLDYeQGqQdN9RjnY-z7aPAfODfdmlpV3AN5ebhpVAVk9czg/s1384/IMG_7215.PNG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1384" data-original-width="1125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRw38wQsJvW13QG_y0yaDSEMBg7VusdocMeMAvRTyd5-47kyQftucVA0rqiGR9zO12LLS32r0emVLoOg3qXi-LpfRgT8rZP-_MtVGTTJKetKTuK_62EUQ83tVS9NaCn2jFHUV9-9vkuOkmLDYeQGqQdN9RjnY-z7aPAfODfdmlpV3AN5ebhpVAVk9czg/s16000/IMG_7215.PNG" /></a></div><p></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Over my years of living, it’s fair to say that I’ve relished my share of fried chicken. Much of my experience came as I grew up and feasted on my grandmother’s and mother’s fried chicken—both exceptional. </p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I have so many precious memories of my grandmother hosting a dinner replete with her fried chicken (expertly fried in her cast iron skillet) and whatever else she added to the menu. It was always clear, to me at least, that the fried chicken was the main event—the star—of the meal. And if I may go further back in my heritage, she inherited her skills honestly from her mother, my great-grandmother, who won awards and was written up in the local paper for her fried chicken way back in the early 20th century. </p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvh1vRxBEUMQM2OrW_whND4xTXJ7f1befITq7csx5ixukjJabX379qgNILrvzmo7iK0UExDJPhtMyLfEIJqj4bRntqKINqwnKyWwk-d3iqN-8suTMMVLfnd0WBiJ6D8Il_ZMh7NWmdRWdmZ7NYT5dKzF_tT3vErYmebMoWRLxzL11Hti8BnwMMMP0BHw/s1856/IMG_7222.PNG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1856" data-original-width="1120" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvh1vRxBEUMQM2OrW_whND4xTXJ7f1befITq7csx5ixukjJabX379qgNILrvzmo7iK0UExDJPhtMyLfEIJqj4bRntqKINqwnKyWwk-d3iqN-8suTMMVLfnd0WBiJ6D8Il_ZMh7NWmdRWdmZ7NYT5dKzF_tT3vErYmebMoWRLxzL11Hti8BnwMMMP0BHw/s16000/IMG_7222.PNG" /></a></div><br /><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">So great, award-winning, exceptionally delicious—dare I say, perfect—fried chicken is in my genes. I truly did get it from my mamas (great grandmama to grandmama to my mama.) As I have a way of doing, I’ve slightly adapted my own approach to making “finger-licking good” fried chicken in the years since. And because it’s not a dish that I make often these days, when I do, it has to be GREAT! I mean, I can’t be bothered with the additional mess of frying, and the extra calories, for mediocre chicken. Anybody?</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">So before I delve into what makes my chicken the fried chicken you never knew you needed, allow me to share the two elements to achieving the perfect fried chicken:</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">Moist, flavor-filled meat; and </p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; text-align: center;">Crispy, crunchy (and flavor-laden) skin.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">That’s it. </p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Flavor, crunch, and juicy chicken is what we came for, no?</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">So without further ado, let’s get into it a few key <a href="http://dmrfinefoods.blogspot.com/search?q=technique" target="_blank">techniques</a> to make your next batch of fried chicken, your best batch yet.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b>Getting the Juiciest Meat</b>:</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">If you’re familiar with my tips for the best turkey, then you know that <a href="http://dmrfinefoods.blogspot.com/2010/11/turkey-love-preparation-tips.html" target="_blank">brining</a> is an essential in my arsenal. The same applies for the juiciest fried chicken. A quick (2-3 hours will work) brine in a salt, sugar solution is worth the payoff in making your chicken the most moist and tender bird. (*<i>Cook’s Note: if you prefer a buttermilk brine, be my guest. It will work equally well, I just don’t prefer the strong buttermilk notes it infuses into the chicken.</i>)</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b>The Spice Is Right:</b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 13px;"><b></b><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">As a long-time <a href="http://dmrfinefoods.blogspot.com/search?q=spice" target="_blank">spice</a> girl, who must have flavor bite after bite, I use my custom fried chicken spice blend to make my chicken unforgettably scrumptious. The key ingredients are kosher salt, freshly ground black pepper, celery salt, cayenne pepper, garlic powder and smoked paprika. (<i>*Cook’s Note: I use my spice blend to season both the chicken and the flour mixture for extra goodness.) </i></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b>The Perfect Frying Temperature:</b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 13px;"><b></b><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">For perfectly done, golden brown chicken, you want to fry it at a temperature of 350 degrees F. To maintain this temperature and to ensure your chicken actually fries to a golden crisp, rather than steams or burns, in the oil, avoid over-crowding your frying pan/pot and keep an eye on the oil temperature throughout. This may require working in batches, but it will be worth it in the end! Aim for 160 degrees F (dark meat) to 165 degrees (white meat) for perfect doneness. </p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b>Tools to Have On Hand:</b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 13px;"><b></b><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I recommend a deep-frying or candy thermometer to measure and monitor the temperature of the oil (sometimes it can cool down a bit as you add in new pieces or unexpectedly get too hot). I additionally recommend an instant-read thermometer to test doneness. A baking rack will also come in handy, if you have one available. </p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">For more of my tips and techniques, you can checkout my <b><a href="https://www.instagram.com/s/aGlnaGxpZ2h0OjE3ODYxODUyODAwODk1NjE0?story_media_id=2312866091644649668&igshid=YmMyMTA2M2Y= " target="_blank">fried chicken tutorial</a></b> where I walk you through all of the steps and show you my end results. Refer to it as often as needed.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Now that we’ve gotten all of that in place, let’s get on to what really matters…</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Happy Eating!</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="font-size: large;">The Perfect Fried Chicken</span></b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 13px;"><b></b><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>Ingredients:</i></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Skin-on chicken legs (or whatever cuts you prefer)</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Buttermilk</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">2 cups all-purpose flour or more, as needed</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">2 tablespoons cornstarch</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Quart of canola, vegetable, or peanut oil for frying</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 teaspoon kosher salt</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1/2 teaspoon freshly ground black pepper</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 teaspoon garlic powder</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 teaspoon celery salt</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1/2 teaspoon cayenne pepper</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 teaspoon smoked paprika</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>For Brine:</i></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1/4 cup salt</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1/4 cup sugar</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Water</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">*Gauge ingredient quantities based on the amount of chicken you’re frying and adjust accordingly.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>Method:</i></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Mix brine solution, add chicken, and brine in the refrigerator for two hours up to overnight.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Remove chicken from the refrigerator and the brine solution. Pat the chicken with paper towels until completely dry and set aside.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Mix salt, pepper, celery salt, garlic powder, cayenne and paprika together. Mix flour and cornstarch together. Generously season chicken and flour mixture.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Dip chicken pieces in buttermilk, followed by the flour mixture, to coat. Let chicken rest on a baking rack for 15-20 minutes before frying.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">When ready to fry, heat oil to 350 degrees F in a heavy-bottomed pan (like a Dutch Oven) or deep-fryer. Add chicken into oil and fry until done, approximately 8-10 minutes or so (use your thermometer to test doneness, however!).</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Place fried chicken on a baking rack over a baking sheet/tray to drain any excess oil and lightly sprinkle the hot chicken with a bit of salt or more of the seasoning blend, if desired. </p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Serve and enjoy!!</p><p style="font-family: "Helvetica Neue"; font-size: 11px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-1994530953272786252023-01-26T09:23:00.001-05:002023-01-26T09:23:43.254-05:00{In Case You Missed It}: 2022 Highlights<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZvkaMNuDO6xzY4kHKcbpdkdtcjcC0gxTEgGt6VQA9h_La2gvPr-v_T5wbLP-7b2C7ACWjzgDTO50hxMER9k-_b7Mv-TrSAPfvMI_fUqF1cmFoRixMXx6y80NrQiXgfyaOBYv9xlHPORtszKGe0iw0f0d_ro_7BoZvbe4SSYXkO-w0lQJ9eo41gJL5A/s4032/IMG_4888.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiZvkaMNuDO6xzY4kHKcbpdkdtcjcC0gxTEgGt6VQA9h_La2gvPr-v_T5wbLP-7b2C7ACWjzgDTO50hxMER9k-_b7Mv-TrSAPfvMI_fUqF1cmFoRixMXx6y80NrQiXgfyaOBYv9xlHPORtszKGe0iw0f0d_ro_7BoZvbe4SSYXkO-w0lQJ9eo41gJL5A/s16000/IMG_4888.jpeg" /></a></div><br /><p></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Happy New Year! </p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I know we’re nearing the end of this first month of the year, but hopefully you will still accept my my wishes for your to enjoy your best year yet in 2023—while I share my <a href="http://dmrfinefoods.blogspot.com/search?q=In+Case+You+Missed+It" target="_blank">perennial highlights</a> from 2022. This tradition started way back in 2013, and I truly enjoy recapping my highlights from each year. It’s part ode to all the ways DMRFF continues to add to my journey and dreams and part keeping up with my journey and its evolution, year over year.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">So in case you missed some or all of our footprint in 2022, here are the key highlights from my DMRFF world:</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b>Food:</b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">2022 brought more goodness on the food front, in particular with recipes that I brought to life in my kitchen and shared here on the blog. From frittatas, to brussels sprouts, cheesecake, zucchini muffins, pralines and more, it was another delicious year, indeed. If you missed any of them, it's never too late to dive in!</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Beyond the kitchen, I engaged in collaborations with notable food brands. In honor of Black History Month, I collaborated with the <a href="http://dmrfinefoods.blogspot.com/search?q=FeedFeed" target="_blank">FeedFeed</a> and shared this <a href="http://dmrfinefoods.blogspot.com/2022/01/vegetable-and-bacon-frittata.html" target="_blank">recipe</a>. I also collaborated with <a href="http://dmrfinefoods.blogspot.com/search?q=America%27s+Test+Kitchen" target="_blank">America’s Test Kitchen</a> and had the privilege of reviewing and promoting their fabulous cookbook, <a href="https://www.instagram.com/reel/Ci-46byAJsm/?igshid=YmMyMTA2M2Y=" target="_blank">Vegan Cooking for Two</a>.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b>Lifestyle and Beauty:</b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Fragrance has been a part of my “get ready” beauty regimen seemingly forever and I shared my favorite <a href="http://dmrfinefoods.blogspot.com/2022/04/scent-sational-beauty-hack-of-layering.html" target="_blank">tips for getting the most out of your scents</a>, including tips for layering and how to make your fragrance linger longer. </p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b>Travel:</b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">My <a href="http://dmrfinefoods.blogspot.com/search?q=travel" target="_blank">travel</a> escapades in 2022 took me back to repeat, favorite destinations including Los Cabos, Mexico, Savannah, New Orleans, Destin, New York City and Phoenix. Each getaway offered up fresh experiences and memories, proving there’s always more to explore no matter how often you visit a destination.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b>The Cherries on Top:</b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">The year also brought in the special honor of being selected as a <a href="https://www.instagram.com/reel/CjV0ET_gqTv/?igshid=YmMyMTA2M2Y=" target="_blank">2022 Better Homes and Gardens Style Maker</a> for the 3rd time (with the previous honors in 2018 and 2021). This year’s celebration took place in NYC and boasted a day of learning from industry experts, connecting with fellow Style Makers, and culminating in a beautiful soiree overlooking the Hudson River in celebration of the magazine’s 100th anniversary. It was an affair to remember and an honor, indeed, to be recognized by this prestigious publication and brand.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">This year was laced with many proud moments and accomplishments, including <a href="http://dmrfinefoods.blogspot.com/2022/09/be-inspired-my-new-published-book.html" target="_blank">the publication of my first book</a>, which represented a dream come true. Along with fulfilled career goals, ministry, and relationships, I am very grateful for all the goodness I was blessed to experience last year, including the opportunity to share with you.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Thank you for being here in my corner of the world and for allowing me to continue to share my passions with you. </p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Here’s to the Happiest of New Years…</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">xo, Dawn</p>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-29670571073462797932022-12-23T12:37:00.000-05:002022-12-23T12:37:37.246-05:00Pralines<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqDjDQUfM8Y8ThpLlHHAJFS6UpUaF6Pk6x50sF-f9K5NA8Mtb69SJgeBkkO-1fwp6tzfQwmphgukemxvwtJUzWltxin5qjSZIDpDRFhXe3ETNqJnOm61bLuYH1TituZ6nrrnlmS1li8Ju6eKc6GzWI0G-EiqtutPvd3gdHwKmGMqT-VcGp6OL-0EG55g/s1296/IMG_5904.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqDjDQUfM8Y8ThpLlHHAJFS6UpUaF6Pk6x50sF-f9K5NA8Mtb69SJgeBkkO-1fwp6tzfQwmphgukemxvwtJUzWltxin5qjSZIDpDRFhXe3ETNqJnOm61bLuYH1TituZ6nrrnlmS1li8Ju6eKc6GzWI0G-EiqtutPvd3gdHwKmGMqT-VcGp6OL-0EG55g/s16000/IMG_5904.jpg" /></a></div><br /><p></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">When New Edition sang the song, Candy Girl, they were singing to me—and my unabashed sweet tooth. To say I love candy is the greatest of understatements, because I actually looooove candy.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">And when it comes to these confectionery delights, I especially enjoy them during the <a href="http://dmrfinefoods.blogspot.com/search?q=holidays" target="_blank">holidays</a>. Growing up, my mom always set out her glass candy jars filled with candies for my sister and me, along with family members and “dropper-byers”, alike, to relish.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLtW0aJoPEAa2EMeNPQvXYqNxWQXBW36BcpxckpsAw3gKsXSW7TJwdLKQ-zbbMtxht1AWxPU7MJO2ddMZMRJVGiwTQGBrcrsalu39Au4UIABAVEu-jxYHrCiM63FIpOr3630bdeap4-HOaHWVi1u0F5C2KAOWYRVybkZhGbU_YHNPUFl1G2XxkJLyueA/s1296/IMG_5901.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLtW0aJoPEAa2EMeNPQvXYqNxWQXBW36BcpxckpsAw3gKsXSW7TJwdLKQ-zbbMtxht1AWxPU7MJO2ddMZMRJVGiwTQGBrcrsalu39Au4UIABAVEu-jxYHrCiM63FIpOr3630bdeap4-HOaHWVi1u0F5C2KAOWYRVybkZhGbU_YHNPUFl1G2XxkJLyueA/s16000/IMG_5901.jpg" /></a></div><br /><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Then something really special happened exactly 15 years ago, when <a href="http://dmrfinefoods.blogspot.com/search?q=celebrates+10+years" target="_blank">D.M.R. Fine Foods was born during the holiday season</a>. And our inaugural offering? A Holiday Sweets & Treats menu filled with sweet and savory goodness, including <a href="http://dmrfinefoods.blogspot.com/2017/12/chocolate-truffles.html" target="_blank">decadent homemade candies</a>.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">So it’s no wonder that I was inspired to bring another candy recipe to life in my kitchen last weekend—inspired by my latest jaunt to New Orleans this past Summer—and the tastes that have long been favorites of my pecan-loving family.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6S2IwYE5aQaHPDmXLAfhuM034aGbqmsLG-vCEpcjk0ajMFbM_rz5p60RBiNduonKG0tsPWTTwpLW59pjvk1o1btvlViD4_cbkmdw_xW5OkNpzoN3OQI5sQE14C0YtGltg9CUOXIX717SxhLePBonoAKCENmDxGJGth66IDKeV5E7r1CXN6SMY_xanhg/s1296/IMG_5902.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6S2IwYE5aQaHPDmXLAfhuM034aGbqmsLG-vCEpcjk0ajMFbM_rz5p60RBiNduonKG0tsPWTTwpLW59pjvk1o1btvlViD4_cbkmdw_xW5OkNpzoN3OQI5sQE14C0YtGltg9CUOXIX717SxhLePBonoAKCENmDxGJGth66IDKeV5E7r1CXN6SMY_xanhg/s16000/IMG_5902.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx0GoO109620Ly4CzB3c1Gja5vLbx8dgxHz8Z0T7OtzZwGTRiZtIQ2lW4tIP7PlQU3fgx6HRrFQ1qsVoIyo_Lg8ZYIs_KfsuWTigAJaNghQ_h7Tx4V59HQ1K2xUoicKjLJmHyH-0YltjkyZCLUW4ChtPHrRh6zS6sZztAeyAjUM93SM90nfnpNI43kHw/s1296/IMG_5903.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx0GoO109620Ly4CzB3c1Gja5vLbx8dgxHz8Z0T7OtzZwGTRiZtIQ2lW4tIP7PlQU3fgx6HRrFQ1qsVoIyo_Lg8ZYIs_KfsuWTigAJaNghQ_h7Tx4V59HQ1K2xUoicKjLJmHyH-0YltjkyZCLUW4ChtPHrRh6zS6sZztAeyAjUM93SM90nfnpNI43kHw/s16000/IMG_5903.jpg" /></a></div><br /><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>Pralines</i>.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">So unbelievably easy and quick to bring together, you can make and nosh on these goodies whenever your heart and palate desires. I gifted most of my batch (a bit selfishly motivated by the consequences of keeping them on hand in my home and the residual fallout to my waistline), so you can do the same for friends, family, colleagues—or just enjoy them all to yourself, if you’re not willing to part with the nutty, decadent goodness.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">This recipe rendition hails form the <a href="https://neworleansschoolofcooking.com" target="_blank">New Orleans School of Cooking</a> where I spent an afternoon learning more about the history, culture, people, cuisine, and techniques that make Creole and Cajun cuisines so exceptional, while watching classic dishes come to life, and eating to my heart’s content.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYSa2aUgo_NzkBXUulxyAiSANZfpxl_K3WqlcptVYOLyaPy-AdtmGAZOH16mEgIBnTbrXRlGUUO3z_GYY8gNJfTLUBgn1n40unmN0S0wesexhAzdQrc0B48eQNcQn2LRaf3dzJfVEY4XBF098Tld0J02Z-nPFjGogLtMYrHNHhxvhADZlPD2Odq05ulw/s1296/IMG_5905.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYSa2aUgo_NzkBXUulxyAiSANZfpxl_K3WqlcptVYOLyaPy-AdtmGAZOH16mEgIBnTbrXRlGUUO3z_GYY8gNJfTLUBgn1n40unmN0S0wesexhAzdQrc0B48eQNcQn2LRaf3dzJfVEY4XBF098Tld0J02Z-nPFjGogLtMYrHNHhxvhADZlPD2Odq05ulw/s16000/IMG_5905.jpg" /></a></div><br /><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">So here’s to making your holidays—and beyond—extra sweet and to Happy Eating!</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="font-size: large;">Pralines</span></b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>Ingredients:</i></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 1/2 cup sugar</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">3/4 cup light brown sugar, packed</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1/2 cup milk</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">6 tablespoons butter (3/4 stick)</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 1/2 cup pecans (roasted optional—but recommended)</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 teaspoon vanilla extract</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>Special Equipment:</i></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>A Candy Thermometer</i></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 13px;"><i></i><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>Method:</i></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Combine all ingredients in a medium saucepan and bring to a boil achieving “softball stage” (*238-240 degrees) <i>Cook’s Note</i>: watch carefully to avoid sticking and burning on the bottom.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Remove from heat. Stir until mixture <b>(stirring constantly) </b>becomes creamy and cloudy, and pecans stay suspended in mixture. Spoon out on buttered waxed paper or parchment. Enjoy!</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>Cook’s Note</i>: when using waxed paper, be sure to buffer with newspaper underneath, as hot wax will transfer to whatever is underneath.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b>Roasted Pecans</b>: Bake them on a sheet pan at 275 degrees F for 20 to 25 minutes, until slightly browned and fragrant.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Options: Praline Sauce (add 1/2 cup corn syrup to mixture.) Chocolate covered praline candy. Flavored pralines (chocolate, coffee, brandy, etc.)</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">**Makes 1-50 Pralines depending on size.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i><span style="font-size: x-small;">*Recipe adapted from the New Orleans School of Cooking</span></i></p><div><br /></div>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-43626724035488009262022-11-13T20:22:00.000-05:002022-11-13T20:22:15.107-05:00{Star Ingredient Round-Up}: Butternut Squash 3 Ways<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_cNrukY2pga6ywT-aK9d2PqfNPSGiK1SDwHEFR3X65_dlLJ-qLTan5KMTdID3r1SpO2KD5wW-QzHJ31P9qZYzgYq068wpHekx7PRyfLwtYYp2ch8OoE4-qZ4MaF8BKiu_S-7m_DozOxotEadF9XH1inikryepqyeJl30Wg2MvjJsc6hpOwrws24UPiw/s1600/DDE6EDAE-52D1-440E-8995-BED122F38211.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_cNrukY2pga6ywT-aK9d2PqfNPSGiK1SDwHEFR3X65_dlLJ-qLTan5KMTdID3r1SpO2KD5wW-QzHJ31P9qZYzgYq068wpHekx7PRyfLwtYYp2ch8OoE4-qZ4MaF8BKiu_S-7m_DozOxotEadF9XH1inikryepqyeJl30Wg2MvjJsc6hpOwrws24UPiw/s16000/DDE6EDAE-52D1-440E-8995-BED122F38211.JPG" /></a></div><br /><p></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Inspiration and preparation remain two of my very favorite ‘super powers’ and especially so when it comes to the big wide world of cooking. Added emphasis when cooking for an occasion, a special someone(s), or to simply make good use of the food that’s been lingering in my fridge, on my countertops, and in my pantry.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Enter the genius I affectionately label as star ingredients. Translation: one ingredient transformed in myriad ways and dishes. As we make our way into the holiday season, I want to share a few variations on one of my absolute favorite seasonal ingredients, butternut squash.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt5awxGbNww6wOwjvRUvVNs5_GAVTjU2WE19ZXnz-HppaGmEJFI3_UlOqdUAanDoum7ABOq9MRyFh6Lhm4mYPXw05nLPOT03iooU-60_NYw12ZanmUf2OfTCH5bPbiXx2IuXqURuUimZxMOxezhEiPjuCARY2WDLyYNlqozQs3IPlyX1a569wWMuhSkA/s1600/1C5E443C-334F-4048-8AB7-C7C02F9C9D2F.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1066" data-original-width="1600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt5awxGbNww6wOwjvRUvVNs5_GAVTjU2WE19ZXnz-HppaGmEJFI3_UlOqdUAanDoum7ABOq9MRyFh6Lhm4mYPXw05nLPOT03iooU-60_NYw12ZanmUf2OfTCH5bPbiXx2IuXqURuUimZxMOxezhEiPjuCARY2WDLyYNlqozQs3IPlyX1a569wWMuhSkA/s16000/1C5E443C-334F-4048-8AB7-C7C02F9C9D2F.JPG" /></a></div><br /><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">My round-up includes recipes that can deliver as exceptional side-dishes, main courses, and appetizers:</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b><a href="http://dmrfinefoods.blogspot.com/2019/11/hasselback-butternutsquash-with-maple.html" target="_blank">Hasselback Butternut Squash with Maple Butter</a></b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 13px;"><b></b><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b><a href="http://dmrfinefoods.blogspot.com/2018/03/butternut-squash-galette.html" target="_blank">Butternut Squash Galette</a></b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 13px;"><b></b><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b><a href="http://dmrfinefoods.blogspot.com/2012/12/butternut-squash-soup.html" target="_blank">Butternut Squash Soup</a></b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3vSfSSzKzs-Xx-2OOXUKC9J9QOOLSZJnI__y-NQNFcjX4auNQNpDHQVIHN0_D07a72-2q6B_hXrb6xowGSKi_pWRnWmn5Z9j1LaHEwyT3HQ-tSJvwPCCSz7CcqnmFjWIqCrROQuWoC4Zpxu3I1gsU2UmsrLUY1T8zPKpBSzndQC2s14i_3BWngYBH-w/s1600/IMG_1460.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3vSfSSzKzs-Xx-2OOXUKC9J9QOOLSZJnI__y-NQNFcjX4auNQNpDHQVIHN0_D07a72-2q6B_hXrb6xowGSKi_pWRnWmn5Z9j1LaHEwyT3HQ-tSJvwPCCSz7CcqnmFjWIqCrROQuWoC4Zpxu3I1gsU2UmsrLUY1T8zPKpBSzndQC2s14i_3BWngYBH-w/s16000/IMG_1460.jpg" /></a></div><br /><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Want more of this delicacy? Simply search <a href="http://dmrfinefoods.blogspot.com/search?q=butternut+squash" target="_blank">butternut squash</a> and enjoy even more…</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Happy Eating!</p><div><br /></div>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-44872868928732091872022-09-11T17:50:00.000-04:002022-09-11T17:50:02.504-04:00{Be Inspired!}: My New Published Book<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgABskVnJmv-LD6_w6t1_lRavovTyx1dcVLK38eCBLk3JBLZJ18AkyW4oKqlHHsGlJsJiKlfZu3Ph1NMh2j0902FkPlNcosTUrWXnKPGIsK7H8zUcWb-frJV43m_bOQ-h35iTGP3JBQeEkSD6EHWCiT6oFnD8h7bDVkQoedinL40Q8T4ZUQ6Yl8AxgzjA/s250/square_L1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="250" data-original-width="250" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgABskVnJmv-LD6_w6t1_lRavovTyx1dcVLK38eCBLk3JBLZJ18AkyW4oKqlHHsGlJsJiKlfZu3Ph1NMh2j0902FkPlNcosTUrWXnKPGIsK7H8zUcWb-frJV43m_bOQ-h35iTGP3JBQeEkSD6EHWCiT6oFnD8h7bDVkQoedinL40Q8T4ZUQ6Yl8AxgzjA/w640-h640/square_L1.jpg" width="640" /></a></div><br /><p></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Throughout the years, I’ve shared the importance of my faith with my DMRFF family. And now I’m thrilled to build on that sharing with an ode to what faith and purpose have made possible in my life, in the way of my new book, <i>Words of Life: Power Devotionals for Successful Living.</i></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 13px;"><i></i><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Just as I celebrate all the things that represent the good life to me, from cuisine, to culture, to community, to travel, lifestyle topics and more, I had to let you in on the celebration for this wonderful accomplishment and milestone in my ministry journey.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVyY2ZUVq1FsxZp5P25tJbmkt4IduZ2C94IJelah7dmCV1oK7dLRfDVaGfVF7lP5RllK343alUrV-5jjNE-uxWiHj7vFPCZC2RrV7yWIa5S8YYZAV_KEd0FHtkDdFD_LsvRFR0m8YfgGSy-CujRhYq8h5bajp3t5YEAjSNLHdAY8ekmSyWFTQIANGBKg/s2880/IMG_5479.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="2160" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVyY2ZUVq1FsxZp5P25tJbmkt4IduZ2C94IJelah7dmCV1oK7dLRfDVaGfVF7lP5RllK343alUrV-5jjNE-uxWiHj7vFPCZC2RrV7yWIa5S8YYZAV_KEd0FHtkDdFD_LsvRFR0m8YfgGSy-CujRhYq8h5bajp3t5YEAjSNLHdAY8ekmSyWFTQIANGBKg/w480-h640/IMG_5479.JPG" width="480" /></a></div><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">After decades of writing, including ghost writing book manuscripts for others, the time finally came to realize one of my greatest dreams: becoming a published author. And beyond the goal of becoming an author, is the greater aspiration of imparting the faith, hope, encouragement, wisdom, lessons, and so much more, that have carried me through every season of life in stride with God and His goodness.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I’m so excited for this volume to be out in the world and available to all who will partake of the truths packaged in the 80 devotional messages and companion affirmations (a.k.a. power confessions). And if that’s you, I’m thrilled for the blessing it will add to your spiritual and personal growth journeys.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoBFWxUhHcIUb5degQmcKyg8TPqCuDrPCQ5VGHtnfEz_q1u_G3h-ObilQOY3oO4QCFZ_gdDQ8TAtAfQpoVvOal2KwG6ypE-64MJ7Q2K6VjR4Iz7vZe-cybZ34gt2-fSNQTJvKn5uP-yw89_lRK4OGGSBSv6qtM4eCS3LSu1G49UbfepJvbzs4yb--Gow/s2880/IMG_5478.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="2160" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoBFWxUhHcIUb5degQmcKyg8TPqCuDrPCQ5VGHtnfEz_q1u_G3h-ObilQOY3oO4QCFZ_gdDQ8TAtAfQpoVvOal2KwG6ypE-64MJ7Q2K6VjR4Iz7vZe-cybZ34gt2-fSNQTJvKn5uP-yw89_lRK4OGGSBSv6qtM4eCS3LSu1G49UbfepJvbzs4yb--Gow/w480-h640/IMG_5478.JPG" width="480" /></a></div><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I more than welcome you to <b><a href="https://www.wordsoflifedevotionals.com" target="_blank">grab your copy</a></b> and enjoy loads of…</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Happy, Inspiring, Uplifting, Impactful Reading!</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">*Also available online at <a href="https://www.amazon.com/Words-Life-Devotionals-Successful-Living/dp/1664271503/ref=sr_1_1?crid=27YVOX8ZMDRZ0&keywords=dawn+m.+richards&qid=1662932490&sprefix=dawn+m.+richards%2Caps%2C108&sr=8-1" target="_blank">Amazon</a> | <a href="https://www.barnesandnoble.com/w/words-of-life-dawn-m-richards/1141993394?ean=9781664271500" target="_blank">Barnes and Noble</a> | <a href="https://www.walmart.com/ip/Words-of-Life-Power-Devotionals-for-Successful-Living-Paperback-9781664271500/1366052412?fulfillmentIntent=Shipping" target="_blank">Walmart</a> and more!</p><div><br /></div>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-62764483975119533662022-07-30T12:12:00.001-04:002022-07-30T12:14:52.354-04:00Zucchini Muffins<p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVok3Zy7KA8aGDqAWzASs92INSevpMKlZ41FK3OyGuj7jYNiFMr8GPvLzWJynwa9iertaflBCkeEiuyGESA9pnwBkV8dLFNZaYuIiSiyuTne0aiGYEqVv19-66-xo16mrDraneASMqVFSz5oP3W13x8AEJegfjJRA0-qGXjKbT0hmzm2ka_6O-GkC55Q/s1296/IMG_5843.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVok3Zy7KA8aGDqAWzASs92INSevpMKlZ41FK3OyGuj7jYNiFMr8GPvLzWJynwa9iertaflBCkeEiuyGESA9pnwBkV8dLFNZaYuIiSiyuTne0aiGYEqVv19-66-xo16mrDraneASMqVFSz5oP3W13x8AEJegfjJRA0-qGXjKbT0hmzm2ka_6O-GkC55Q/s16000/IMG_5843.jpeg" /></a></div><br /><p></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Summer squash and <a href="http://dmrfinefoods.blogspot.com/search?q=zucchini" target="_blank">zucchini</a> have made their way back to center stage in my kitchen of late, showing up to the table in mostly savory preparations, as I endeavor to enjoy more of the season’s bounty. But my fondness for the scrumptious zucchini muffins and zucchini bread I enjoy on occasion turned my affections in that direction recently—and moist, delicious zucchini <a href="http://dmrfinefoods.blogspot.com/search?q=muffins" target="_blank">muffins</a> finally came to life in my kitchen.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDPrXeD8qg1ojpe3eoRSxeRLc30wUfUMuQ8w17udZ0AMg_7jxWvsVD7oPbw-hQkJUuZGEqFWu_buNy2Q3Z3smjUHgJn5dw-5jzl1dpndWUwK7sqWcjcaID3mt8KG3sFAy4LwSmJLH53X64frzdxCw0YEaIXhalomQIiwOe4VMIk-sMP8xLZEFbB02dAw/s1296/IMG_5841.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDPrXeD8qg1ojpe3eoRSxeRLc30wUfUMuQ8w17udZ0AMg_7jxWvsVD7oPbw-hQkJUuZGEqFWu_buNy2Q3Z3smjUHgJn5dw-5jzl1dpndWUwK7sqWcjcaID3mt8KG3sFAy4LwSmJLH53X64frzdxCw0YEaIXhalomQIiwOe4VMIk-sMP8xLZEFbB02dAw/s16000/IMG_5841.jpeg" /></a></div><br /><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">It was the perfect way to indulge a weekend morning. Grating the fresh zucchini, bringing the ingredients together with a few flicks of the wrist, filing the muffin tins, <a href="http://dmrfinefoods.blogspot.com/search?q=baking" target="_blank">baking</a> them off in the hot oven, reminding myself to be patient while they cooled, and finally—finally—enjoying the fruit of my labor. Simple pleasures that never get old in my world.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHoGYb3yc_OW61oVKNZMxZwv_2ZS7Gqttqe511SdO1_htS6LmOYPEC6x0xYqEn4-o-5y7x1tws-D_s103byIDslsDPsmUkBIPcxXebNYTTnPtvqdmQ6XYC5kjx99r0_1wYcjwrgo_51TILw8j4nJgudU1rnjmrS6aw3vJGrnd2Lt1X6WEEafmd8PLy3Q/s1296/IMG_5847.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHoGYb3yc_OW61oVKNZMxZwv_2ZS7Gqttqe511SdO1_htS6LmOYPEC6x0xYqEn4-o-5y7x1tws-D_s103byIDslsDPsmUkBIPcxXebNYTTnPtvqdmQ6XYC5kjx99r0_1wYcjwrgo_51TILw8j4nJgudU1rnjmrS6aw3vJGrnd2Lt1X6WEEafmd8PLy3Q/s16000/IMG_5847.jpeg" /></a></div><br /><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">So if you don’t have a garden with zucchini sprouting up (I don’t), grab a few the next time you’re at the market and bake a batch or two. Bonus: zucchini are <a href="http://dmrfinefoods.blogspot.com/search?q=seasonal" target="_blank">in season</a> and cooking and baking with the freshest, seasonal ingredients always yield the best (read: tastiest) results. Not to mention that they’re more economical in-season, too. </p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj60SH878gXkQNzjfCeTD0XFWIDyVS_dNfxTPBrclYoqfknhTk1Cggn3dNs5PpGPt42nW_lUbiuAKIcf5WhybKPsEy8ndmQT4J-dvPh1CbJethZexXmFog2Y9ekgdBXH6xHEbq2BmY5-nesd3Zl6FsIBezzV2_LIvc4qkvl0grEVWIwEywg6CQGkUkttQ/s1296/IMG_5845.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj60SH878gXkQNzjfCeTD0XFWIDyVS_dNfxTPBrclYoqfknhTk1Cggn3dNs5PpGPt42nW_lUbiuAKIcf5WhybKPsEy8ndmQT4J-dvPh1CbJethZexXmFog2Y9ekgdBXH6xHEbq2BmY5-nesd3Zl6FsIBezzV2_LIvc4qkvl0grEVWIwEywg6CQGkUkttQ/s16000/IMG_5845.jpeg" /><span style="text-align: left;"> </span></a></div><p></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">They’re perfect as a quick breakfast, a snack, for dessert, or any way you want to enjoy them. Vegetables never tasted so good :), or yielded more…</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Happy Eating!</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="font-size: large;">Zucchini Muffins</span></b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>Ingredients:</i></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">2 large eggs, room temperature</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 1/3 cup sugar</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">2 teaspoons vanilla extract</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">3 cups grated zucchini</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 cup vegetable oil</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">2 3/4 cups all-purpose flour</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 teaspoon baking soda</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 teaspoon baking powder</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1/4 teaspoon kosher salt</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">2 teaspoons cinnamon</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 teaspoon ground ginger</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1/2 teaspoon nutmeg</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>Method:</i></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Preheat the oven to 350 degrees F.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">In a large bowl, beat the eggs. Mix in the sugar and vanilla extract. Stir in the grated zucchini and the oil. In a separate bowl, mix together the flour, baking soda, baking powder, spices and salt.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Stir the dry ingredients into the zucchini mixture (be careful not to overmix!)</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Prep your muffin pan with paper muffin cups or grease generously. Use a spoon, ice cream scooper or small measuring cup to fill the cups up completely.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Bake until the muffins are golden brown or a tester comes out clean (about 20-30 minutes, depending on the oven). Remove from the oven and cool in the pan on a wire rack for about five minutes. Remove from the muffins from the muffin pan and cool them another 20 minutes on the rack. Eat and enjoy!</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">P.S. Muffins can be stored in the freezer for up to two months. </p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: "Helvetica Neue"; font-size: x-small;"><i>Recipe adapted from </i></span><span style="font-family: Helvetica Neue; font-size: x-small;"><i>Simply Recipes </i></span><span style="font-family: Helvetica Neue;"> </span></p>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-84404913600617409162022-06-30T19:52:00.002-04:002022-07-30T12:35:15.097-04:00The Creamiest, Dreamiest Classic Cheesecake <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZ4V_DwwGcbwvQObLwA26lgSGmYKWBY5LLZCN1L0s89hOUenTXfwNksfegUpJVBLE0R3XxJEf7HyTMffG4TSoZRCS17kuZaMRpq_VDPUfXVv4qF7GzzaXgS9M54pjM_hokVuEAVky3s13EsOIKhUWn4yl8WkTrQINHtfgu-PXNwoWEVZttceOuSnOng/s1296/IMG_5827.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiZ4V_DwwGcbwvQObLwA26lgSGmYKWBY5LLZCN1L0s89hOUenTXfwNksfegUpJVBLE0R3XxJEf7HyTMffG4TSoZRCS17kuZaMRpq_VDPUfXVv4qF7GzzaXgS9M54pjM_hokVuEAVky3s13EsOIKhUWn4yl8WkTrQINHtfgu-PXNwoWEVZttceOuSnOng/s16000/IMG_5827.jpeg" /></a></div><br /><p></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">When you’ve been away from one of your happy places, even for great reasons like celebrating family milestones and <a href="http://dmrfinefoods.blogspot.com/search?q=travel" target="_blank">traveling</a>, such as my recent hiatuses away from home two weekends in a row, it feels oh so good when you’re back—in full force.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I speak of me and my kitchen. Specifically, creating beautiful, scrumptious food in my kitchen.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTGBnKc_Rm_K6JvpNLJTZ4f6DCdat71s8C_h4OEA3zgK8foJGknpliIHQ1w7cPnIKTtuE2nBh25JRpfjh5oVui2JX1OPn69PBkEQzMtw4thP5jcYB2riMMslH5Cs8K_AI8fp_b7CQgzURJIHY6dgp-SK-Fl4oY2_WBqVzbKZAL5XmLzeafPCc7vvVWtw/s1296/IMG_5829.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTGBnKc_Rm_K6JvpNLJTZ4f6DCdat71s8C_h4OEA3zgK8foJGknpliIHQ1w7cPnIKTtuE2nBh25JRpfjh5oVui2JX1OPn69PBkEQzMtw4thP5jcYB2riMMslH5Cs8K_AI8fp_b7CQgzURJIHY6dgp-SK-Fl4oY2_WBqVzbKZAL5XmLzeafPCc7vvVWtw/s16000/IMG_5829.jpeg" /></a></div><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">So taking several hours last Sunday to indulge in <a href="http://dmrfinefoods.blogspot.com/search?q=baking" target="_blank">baking</a> was a welcomed return. The recipe of choice was a dreamy cheesecake recipe by Dorie Greenspan, that I happened upon in the <a href="http://dmrfinefoods.blogspot.com/search?q=New+York+times" target="_blank">New York Times</a> Cooking archives, during my search for inspiration. And not only did I thrill and delight myself with the finished masterpiece—I finally checked baking a cheesecake off of my epicurean ‘to do’ list.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Can you believe it?! I’d never made a cheesecake before then. </p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I grew up eating my mom’s beloved cheesecake pie (a lighter version of full-on cheesecake) and have otherwise eaten my fair share of cheesecakes over the years. But baking one myself? Not until last Sunday. And I’m so glad I did. In fact, I’m already dreaming up other flavor variations and nuances for future baking escapades. </p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQkOVROF4kGfJbSRpMp2xbZ6iiMnSyeCyGHWOcYxbVwlDLT37-u8kjNY-2ppc8seNEegV2cIAtZqnlYonNV5IudZkH48zuYEjI5HfEZZVitbAMiZ82UI3IiD9dvPS8c9O0q9FhVzWRkHNwe35DbJHhx_TD5Zfh_GNB71jVq2ilNp0miv39rG2oKl7l6g/s1296/IMG_5831.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQkOVROF4kGfJbSRpMp2xbZ6iiMnSyeCyGHWOcYxbVwlDLT37-u8kjNY-2ppc8seNEegV2cIAtZqnlYonNV5IudZkH48zuYEjI5HfEZZVitbAMiZ82UI3IiD9dvPS8c9O0q9FhVzWRkHNwe35DbJHhx_TD5Zfh_GNB71jVq2ilNp0miv39rG2oKl7l6g/s16000/IMG_5831.jpeg" /></a></div><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Nothing was spared with this all-in, high crust (humble brag), cream cheese x heavy cream, delicacy. (I opted for all heavy cream for my first go ‘round, but sour cream and heavy cream, or all sour cream, can also work beautifully, I’m sure.) Still, my instincts were spot on for me and the creamy, cheese-cakey bite after bite I was seeking.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">For a final finish, a.k.a garnish, I decided to add some macerated summer berries for a bit of color and extra goodness. (Totally optional, however, because this baby stands very well on her lonesome.)</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-O5L_PUylwwWA8bz2nShkqJMXK6RCs9bms4FF9AelTgNLp6P8HOXe6nG25pGjiE099NcluWQJEJjziV0eEuYxVwO41tMNaA3XpuRSmH9fhSt3zPR7KyARlEpNSL2ah0TempdnuzJQwucd0JuzwXcRaJAMqFZl4ELc9nOrC1J_VgDax7sOK396aQUmww/s1296/IMG_5826.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-O5L_PUylwwWA8bz2nShkqJMXK6RCs9bms4FF9AelTgNLp6P8HOXe6nG25pGjiE099NcluWQJEJjziV0eEuYxVwO41tMNaA3XpuRSmH9fhSt3zPR7KyARlEpNSL2ah0TempdnuzJQwucd0JuzwXcRaJAMqFZl4ELc9nOrC1J_VgDax7sOK396aQUmww/s16000/IMG_5826.jpeg" /></a></div><br /><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I have to admit that I was so proud of my labor of love when I finally went in for the ‘unfolding’ from the springform pan and to take my first bite. Did I mention, you’ve got to be ready to commit, because it’s a 7.5 hour endeavor—at minimum (chill down time, included.) Mine was longer because I took the overnight chill down route. But It. Was. Worth. It. The technique is evident as you go through the recipe—but when you’re in pursuit of unforgettable, too good to be true, results, don’t sweat the technique. ;)</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIObd-zRl7tlux5flwwLwV77ZNCxwL21yoi9whxCABWg4yiIGTCfMqJtg8CF_TAy5eVhOTsYUiZfEUK_71DyBdS2vgNfDvsoZYBa0Bef3JYZMIQ5nxJquWb2w42BDgHSa7tNy64YvizCINF6EeZVqZvfzf0ABH18zkBDxEtdaaCevjKt94Dn7KhyGSJg/s1296/IMG_5828.jpeg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIObd-zRl7tlux5flwwLwV77ZNCxwL21yoi9whxCABWg4yiIGTCfMqJtg8CF_TAy5eVhOTsYUiZfEUK_71DyBdS2vgNfDvsoZYBa0Bef3JYZMIQ5nxJquWb2w42BDgHSa7tNy64YvizCINF6EeZVqZvfzf0ABH18zkBDxEtdaaCevjKt94Dn7KhyGSJg/s16000/IMG_5828.jpeg" /></a></div><br /><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I invite you to make it for yourself, family, friends, enemies that you want to convert to friends, lol!, and anyone else you want to delight (or impress) and spread the joy of baking that’s guaranteed to indulge…</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Happy Eating!</p><p style="font-family: "Helvetica Neue"; font-size: 11px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="font-size: large;">Classic Cheesecake</span></b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>Ingredients:</i></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Crust:</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 3/4 cups graham cracker crumbs</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">3 tablespoons sugar</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Pinch of salt</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1/2 stick unsalted butter, melted</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Cheesecake:</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">2 lbs. cream cheese, room temperature</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 1/3 cups sugar</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1/2 teaspoon salt</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">2 teaspoons vanilla extract</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">4 large eggs, room temperature</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 1/3 cups heavy cream</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b style="font-size: x-large;"><br /></b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>Method:</i></p><ol class="recipe-steps" style="box-sizing: border-box; caret-color: rgb(34, 34, 34); color: #222222; counter-reset: item 0; font-family: nyt-franklin, Arial, Helvetica, sans-serif; line-height: 1.45em; margin: 0px; outline: 0px; padding: 0px;"><li style="box-sizing: border-box; display: block; margin: 0px 0px 30px; outline: 0px; padding: 0px; position: relative;">To make the crust: Butter a 9-inch springform pan — choose one that has sides that are 2 3/4 inches high (if the sides are lower, you will have cheesecake batter left over) — and wrap the bottom of the pan in a double layer of aluminum foil.</li><li style="box-sizing: border-box; display: block; margin: 0px 0px 30px; outline: 0px; padding: 0px; position: relative;">Stir the crumbs, sugar and salt together in a medium bowl. Pour over the melted butter and stir until all of the dry ingredients are uniformly moist. (You can do this with your fingers.) Turn the ingredients into the springform pan and use your fingers to pat an even layer of crumbs along the bottom of the pan and about halfway up the sides. Don’t worry if the sides are not perfectly even or if the crumbs reach above or below the midway point on the sides. Put the pan in the freezer while you heat the oven. (The crust can be covered and frozen for up to 2 months.)</li><li style="box-sizing: border-box; display: block; margin: 0px 0px 30px; outline: 0px; padding: 0px; position: relative;">Center a rack in the oven. Heat the oven to 350 degrees and place the springform on a baking sheet. Bake for 10 minutes. Set the crust aside to cool on a rack while you make the cheesecake.</li><li style="box-sizing: border-box; display: block; margin: 0px 0px 30px; outline: 0px; padding: 0px; position: relative;">Reduce the oven temperature to 325 degrees.</li><li style="box-sizing: border-box; display: block; margin: 0px 0px 30px; outline: 0px; padding: 0px; position: relative;">To make the cheesecake: Put a kettle of water on to boil.</li><li style="box-sizing: border-box; display: block; margin: 0px 0px 30px; outline: 0px; padding: 0px; position: relative;">Working with a stand mixer, preferably fitted with the paddle attachment, or with a hand mixer in a large bowl, beat the cream cheese at medium speed until it is soft and creamy, about 4 minutes. With the mixer running, add the sugar and salt and continue to beat for another 4 minutes or so, until the cream cheese is light. Beat in the vanilla. Add the eggs, one by one, beating for 1 full minute after each addition — you want a well-aerated batter. Reduce the mixer speed to low and stir in the sour cream and/or heavy cream.</li><li style="box-sizing: border-box; display: block; margin: 0px 0px 30px; outline: 0px; padding: 0px; position: relative;">Put the foil-wrapped springform pan in a roasting pan that is large enough to hold the pan with some space around it.</li><li style="box-sizing: border-box; display: block; margin: 0px 0px 30px; outline: 0px; padding: 0px; position: relative;">Give the batter a few stirs with a rubber spatula, just to make sure that nothing has been left unmixed at the bottom of the bowl, and scrape the batter into the springform pan. The batter will reach the rim of the pan. (If you have a pan with lower sides and have leftover batter, you can bake the batter in a buttered ramekin or small soufflé mold.) Put the roasting pan in the oven and pour enough boiling water into the roaster to come halfway up the sides of the springform pan.</li><li style="box-sizing: border-box; display: block; margin: 0px 0px 30px; outline: 0px; padding: 0px; position: relative;">Bake the cheesecake for 1 hour 30 minutes, at which point the top will be browned (and perhaps cracked) and may have risen just a little above the rim of the pan. Turn off the oven’s heat and prop the oven door open with a wooden spoon. Allow the cheesecake to luxuriate in its water bath for another hour.</li><li style="box-sizing: border-box; display: block; margin: 0px 0px 30px; outline: 0px; padding: 0px; position: relative;">After 1 hour, carefully pull the setup out of the oven, lift the springform pan out of the roaster — be careful, there may be some hot water in the aluminum foil — and remove the foil. Let the cheesecake come to room temperature on a cooling rack.</li><li style="box-sizing: border-box; display: block; margin: 0px 0px 30px; outline: 0px; padding: 0px; position: relative;">When the cake is cool, cover the top lightly and refrigerate for at least 4 hours, although overnight is better.</li><li style="box-sizing: border-box; display: block; margin: 0px 0px 30px; outline: 0px; padding: 0px; position: relative;">{Baker's Tips}:</li><li style="box-sizing: border-box; display: block; margin: 0px 0px 30px; outline: 0px; padding: 0px; position: relative;">At serving time, remove the sides of the springform pan — you can use a hairdryer to do this — and set the cake on a serving platter.</li></ol><ul class="recipe-notes" style="box-sizing: border-box; caret-color: rgb(34, 34, 34); color: #222222; font-family: nyt-franklin, Arial, Helvetica, sans-serif; margin: 0px; outline: 0px; padding: 0px;"><li style="box-sizing: border-box; font-style: italic; line-height: 1.45em; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><span class="recipe-note-description" style="box-sizing: border-box; outline: 0px;">Serving: The easiest way to cut cheesecake is to use a long, thin knife that has been run under hot water and lightly wiped. Keep warming the knife as you cut slices of the cake.</span></li><li style="box-sizing: border-box; font-style: italic; line-height: 1.45em; list-style: none; margin: 0px; outline: 0px; padding: 0px;"><span class="recipe-note-description" style="box-sizing: border-box; outline: 0px;">Storing: Wrapped well, the cake will keep for up to 1 week in the refrigerator or for up to 2 months in the freezer. It’s best to defrost the still-wrapped cheesecake overnight in the refrigerator.</span></li></ul><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-size: x-small;"><i style="font-family: "Helvetica Neue";">Recipe </i><span style="font-family: Helvetica Neue;"><i>courtesy</i></span><i style="font-family: "Helvetica Neue";"> of <a href="https://cooking.nytimes.com/recipes/1015672-tall-and-creamy-cheesecake" target="_blank">NYT Cooking</a></i></span><b style="font-family: "Helvetica Neue"; font-size: x-large;"> </b></p><div><b><i><br /></i></b></div>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-12044259626948372812022-06-08T13:24:00.001-04:002022-06-08T13:24:48.608-04:00Chili, Soy and Honey Brussels Sprouts <p><span style="font-family: "Helvetica Neue";"></span></p><div class="separator" style="clear: both; text-align: left;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfIEtJhc-5UUylNEtjmHSpaIJcuTLNBZNpY5-wVTJfPALERvaMeTbZDQ5zL4yKr4OKqzN_Go0N4HfVuEiz7sv5smK09BkNWlVFWSdb_MrpzlWWVDWufpaDPy0-tU1jzSwJ7P9orBSfKG3qMphcO191u3jAA6ugqGXzL2E0IfR9LEOaY7ucQEo-W7iTXA/s2000/A7C562FD-1DCC-4DF7-A397-F3F18649136E.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfIEtJhc-5UUylNEtjmHSpaIJcuTLNBZNpY5-wVTJfPALERvaMeTbZDQ5zL4yKr4OKqzN_Go0N4HfVuEiz7sv5smK09BkNWlVFWSdb_MrpzlWWVDWufpaDPy0-tU1jzSwJ7P9orBSfKG3qMphcO191u3jAA6ugqGXzL2E0IfR9LEOaY7ucQEo-W7iTXA/s16000/A7C562FD-1DCC-4DF7-A397-F3F18649136E.jpg" /></a></div><br />I get cooking inspiration from so many sources.<span style="font-family: "Helvetica Neue";"> </span><span style="font-family: "Helvetica Neue";">From food t.v., to magazines, <a href="http://dmrfinefoods.blogspot.com/search?q=travel" target="_blank">travel</a>, cookbooks, dining out, and more, there’s no shortage of familiar and novel ways, alike, to feed my passion.</span><span style="font-family: "Helvetica Neue";"> </span><span style="font-family: "Helvetica Neue";">And among the list, scrumptious, unforgettable tastes rank supreme. </span><span style="font-family: "Helvetica Neue";"> </span><p></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">And my latest kitchen foray is a direct result of one such unforgettable dish I had last year while visiting my forever favorite, <a href="http://dmrfinefoods.blogspot.com/search?q=New+York+City" target="_blank">NYC</a>. I took a chance on a cozy Italian restaurant near my hotel, after a long day, replete with an early flight into the city and non-stop goings upon my arrival. (Just my speed, and the ultimate allure, whenever I’m in <a href="http://dmrfinefoods.blogspot.com/search?q=NYC" target="_blank">the Big Apple</a>.) So settling in at the bar to order up some pasta, and the brussels sprouts that the server was raving about, was just what I needed to finish a wonderful day. </p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWd1JcLGSd4sPAhbvYcrXb2x3xxrmRFiHpXanyC30Idf6Su8IrKB6NggCBT5S2TXR-oOvCgroD2bFDSuRR1PpxXP8XQbBMtnoDE5byVNT6SizlePHZ7pnpgf2QuvL0W2decrueSxVrKLKzg9oH_6eZ832DJkm0VZol-kj3r6UTok1_v_CaxKIAYxTt_g/s1124/IMG_4659.PNG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1095" data-original-width="1124" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWd1JcLGSd4sPAhbvYcrXb2x3xxrmRFiHpXanyC30Idf6Su8IrKB6NggCBT5S2TXR-oOvCgroD2bFDSuRR1PpxXP8XQbBMtnoDE5byVNT6SizlePHZ7pnpgf2QuvL0W2decrueSxVrKLKzg9oH_6eZ832DJkm0VZol-kj3r6UTok1_v_CaxKIAYxTt_g/s16000/IMG_4659.PNG" /></a></div><br /><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">So about those <a href="http://dmrfinefoods.blogspot.com/search?q=brussels+sprouts" target="_blank">brussels sprouts</a>. They were crispy, with the perfect balance of sweet, spicy and savory goodness. They were quite literally the best brussels sprouts that I had tasted to date, and currently that ranking still holds. Who knew you could elevate an already favorite ingredient even further? That’s the joy of cooking—and eating!</p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">While I can’t recall the exact ingredients that restaurant’s kitchen used, I do recall enough of the flavors to inspire my own twist and nod to the amazing sprouts. Simple, quick, versatile and supremely flavorful, it’s everything you want in a recipe—and more. Leading with the perfect trifecta of sweet, savory and somewhat piquant notes, I trust that you will make this a star side (or possibly even main) dish in your cooking and entertaining repertoires once you make them.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheH4l35__jJXftRBwPwuIO5GF7_B22AW2i3ladCAz0fjF5a_FIsUH64C_M26hxv97drKGCRICEGzOQlLf-zDD3pFuyw8bgjQyECXXpbHh4f1ygHmaOFrAqa4XpAkkDghKT71cA-f-vuE96bHA5UH1yRHSxb2vqx_iYLR3h5qb9az-e8CNIXFH7rNjZVg/s2000/7C3C7497-BAE4-4F27-9816-12DC7556EA0D.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheH4l35__jJXftRBwPwuIO5GF7_B22AW2i3ladCAz0fjF5a_FIsUH64C_M26hxv97drKGCRICEGzOQlLf-zDD3pFuyw8bgjQyECXXpbHh4f1ygHmaOFrAqa4XpAkkDghKT71cA-f-vuE96bHA5UH1yRHSxb2vqx_iYLR3h5qb9az-e8CNIXFH7rNjZVg/s16000/7C3C7497-BAE4-4F27-9816-12DC7556EA0D.jpg" /></a></div><br /><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I crisped them up in the air fryer (but roasting them in a very hot oven will get you there, too) and finished them off in that wonderful marinade. From there, all that was left to do was to indulge in…</p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Happy Eating!</p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="font-size: large;">Chili, Soy and Honey Brussels Sprouts</span></b></p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>Ingredients:</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1-2 lbs. brussels sprouts, halved lengthwise</p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Olive oil</p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Kosher salt</p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 tablespoon soy sauce</p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 tablespoon chili garlic paste</p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 tablespoon hot honey (any variety of honey will work)</p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>Method:</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Season brussels sprouts with a generous drizzle of olive oil and salt. Cook according to air fryer instructions, until golden and crispy. (For oven roasting, preheat the oven to 400 degrees F and roast for 18-25 minutes, watching carefully to ensure they don’t burn.</p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Meanwhile prepare the marinade by combining the soy sauce, chili paste and honey in a small bowl. Stir to mix thoroughly. Set aside.</p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Once the brussels sprouts are ready, pour the marinade over and toss to coat the sprouts. Serve and enjoy!</p>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-39002389166066733212022-04-24T09:22:00.000-04:002022-04-24T09:22:06.397-04:00{Scent-Sational}: The Beauty Hack of Layering Fragrance<p><br /></p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKX1QvmWwoqdrEi0tntqTTPQTblfHXM9a5HwcW-SQme0wzeT0ElrzwNQoeaMGtXJXewXhD4GBxEcJZVrcOJqM6KlwAEOsvqJu1dYc-2rck-HJO9GvRoa2CXMM580jOgQuWTtWAAKLcJpB7FJqlM_S0FKuYqPjrPqZmVSGJ-Snh9kx6gH8DVDAZeLY5Eg/s2000/4C77C9E7-84FA-478A-9658-D37007D79923.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="2000" data-original-width="1125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKX1QvmWwoqdrEi0tntqTTPQTblfHXM9a5HwcW-SQme0wzeT0ElrzwNQoeaMGtXJXewXhD4GBxEcJZVrcOJqM6KlwAEOsvqJu1dYc-2rck-HJO9GvRoa2CXMM580jOgQuWTtWAAKLcJpB7FJqlM_S0FKuYqPjrPqZmVSGJ-Snh9kx6gH8DVDAZeLY5Eg/s16000/4C77C9E7-84FA-478A-9658-D37007D79923.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">My current layering trio - Coco Mademoiselle Body Oil, Body Cream and Perfume</td></tr></tbody></table><p></p><div><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">You’re never fully dressed without a…fragrance. </p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">That beauty and lifestyle ethos was lived before me as I grew up watching both my grandmother and mom regularly incorporate fragrance into their “get ready” beauty routines.</p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Scents of days gone by lined their vanities and dressers and inevitably finished off the “look of the day” before they headed out for work, church, or wherever the day took them. As the observant bystander, I soaked it all in, including the way my mother, in particular, layered her scent of the day for the ultimate aromatherapy for those in her path. And she’s still layering to this day, if you’re wondering. :)</p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">As these things have a way of unfolding, it wasn’t long—high school, to be exact—before I was donning my own signature fragrance. (<i>I’ve always had a signature fragrance in rotation since then. Anyone else?). </i>Back then it was Giorgio Armani’s Acqua di Gio. Who remembers that?! I absolutely lovvvved it and would soon recognize my fragrance proclivities as leaning heavily toward florals, citrus, and lighter bodied scents—that carry a punch.</p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I wasn’t layering my fragrances just yet, but the time would come, when I’d start to adapt that beauty technique, too. Currently, my layering is mainly centered around stacking the same scent through perfume, body cream, and/or body oil, and there’s a body wash that I’m eyeing to complete the end-to-end experience. It’s an indulgent hack to really give your scent a luxurious boost and lingering effect, while nurturing your skin, as well. Because who doesn't want to smell sensational longer?</p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">And as layering goes, I’m also excited to dip my foot in the world of layering complimentary fragrances from different perfumers to create bespoke scents that are uniquely my own. If you’re also interested in doing more with your fragrances, you’ll find this <a href="https://www.lorealparisusa.com/beauty-magazine/skin-care/skin-care-essentials/perfume-and-lotion-layering" target="_blank">article from L'Oreal Paris on layering fragrance, including a break down of complimentary scents</a>, to be worthwhile.</p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I’ve shared how I’m wearing my fragrances these days, but I’d love to know what you’re doing, too. So tell me: is fragrance a regular part of your beauty routine and, if so, how do you currently wear your scents? A single scent? Layers of the same scent? Layering different scents or oils? Whatever you do, there’s no denying the intoxicating scent of a woman who’s adorned in beautiful fragrance.</p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I’m grateful to my grandmother and mother for giving me the gift of fragrance—and I’m thrilled to share my passion for it with you.</p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Happy Scenting!</p>
<p style="font-family: "Helvetica Neue"; font-size: 11px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p></div>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-31272699424848571782022-02-22T13:20:00.000-05:002022-02-22T13:20:34.299-05:005 Essential Tips for Successful Solo Travel<p> <table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgVwDoqXqoqOPPqdhBvif2Jn2_agEmiAoV75wIeSN2GIylz2tFuMDV-cOVDaeUDHApms3UeSnW4WR9dRU2Vwey5Md2AJdbQX_kL3zNnoUGF7FB82x3D6-wq2V-DRHEwzXIFmGBrc3Sq7d8RCwOwEOkX0V4PGieWB2u3nz3QZ75SV09aQ2kgGd0q7ZMHTQ=s1600" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1600" data-original-width="1200" src="https://blogger.googleusercontent.com/img/a/AVvXsEgVwDoqXqoqOPPqdhBvif2Jn2_agEmiAoV75wIeSN2GIylz2tFuMDV-cOVDaeUDHApms3UeSnW4WR9dRU2Vwey5Md2AJdbQX_kL3zNnoUGF7FB82x3D6-wq2V-DRHEwzXIFmGBrc3Sq7d8RCwOwEOkX0V4PGieWB2u3nz3QZ75SV09aQ2kgGd0q7ZMHTQ=s16000" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Havana, Cuba</td></tr></tbody></table><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Solo <a href="http://dmrfinefoods.blogspot.com/search?q=Travel" target="_blank">travel</a> can seem daunting for some, but let me assure you that it’s absolutely doable and fulfilling—when done right. After traveling to four continents and numerous countries, cities and islands <i>as a solo traveler, </i>it’s fair to say that I know a little something about this often avoided way of exploring.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">So if you never, or rarely, travel alone, I want to boost your confidence and savvy with five tips for a successful solo journey—because life’s too short to wait around.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b><br /></b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1. <b>Research, research, research</b>. Although you can’t know everything about a destination before arrival, you can get a major head start by taking the time to research. From lodging, to dining, to cultural outlets, nightlife, ground transportation, local customs and norms, and more, the more you know, the better. Not into all that research? Let my travel company, <a href="https://www.postcardtravelboutique.com" target="_blank">Postcard Travel Boutique</a>, do the heavy lifting for you.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">2. <b>Document and share</b>. Once your itinerary comes together, be sure to share it with family and/or friends so that they can know your intended whereabouts and monitor your safe comings and goings. This also includes real-time updates and check-ins while navigating your destination(s).</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">3. <b>Seek out curated activities</b> that will allow you to safely engage with others, while still enjoying what a destination has to offer. Hosted tours and classes are really good avenues, among others.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">4. <b>Go at your own pace.</b> One of the biggest ‘wins’ of solo travel is being in complete control of what happens—and when. Whether it’s sleeping in after a late night, or lingering longer over an art exhibition, there are no rules for enjoying your journey.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">5. <b>Make lots of postcard memories! </b>And repeat.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I hope the possibilities of solo travel feel more in reach than ever before and that your solo travel confidence is boosted. When you’re ready to go, go at the pace that feels right to you and keep these tips on hand for….</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Happy Traveling!</p><p><br /></p>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-55095558561314287192022-01-31T13:28:00.000-05:002022-01-31T13:28:32.860-05:00{In Case You Missed It}: 2021 Highlights <p> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgHxxmsncRpRickd388RAMflZhD7ojhkgFwWV2tnZHRaI1vDdpkhm_oyeCmiGU5AG92J73wdiF5acrLktyEJ5CeHiWc0czi8L9Tplm7Rq3m1PtxQAwR7TyOvL-aRHTyzBThDdxD57ayrgsfj1nIRcjBc2tTw7bAe05q-LDP_AnchnnT66aGrEBT2m83hQ=s2880" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2880" data-original-width="2160" src="https://blogger.googleusercontent.com/img/a/AVvXsEgHxxmsncRpRickd388RAMflZhD7ojhkgFwWV2tnZHRaI1vDdpkhm_oyeCmiGU5AG92J73wdiF5acrLktyEJ5CeHiWc0czi8L9Tplm7Rq3m1PtxQAwR7TyOvL-aRHTyzBThDdxD57ayrgsfj1nIRcjBc2tTw7bAe05q-LDP_AnchnnT66aGrEBT2m83hQ=s16000" /></a></div><br /><p></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I gave myself the grace to remain in a Happy New Year state of mind for the entire month of January. And so, here I am on the final day (my how time flies!!), sharing my <a href="http://dmrfinefoods.blogspot.com/search?q=In+Case+You+Missed+It" target="_blank">perennial recap</a> of the year gone by. So before January is a distant memory, let me get on with the D.M.R. Fine Foods highlights of 2021, despite it being another challenging and fulfilling year-in-one. </p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I embraced every wave of energy, inspiration, occasion and celebration to make the most of my passions and share them with you. I’m always grateful for each and every person who shares this journey with me and appreciate every opportunity to make it worth your while.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">So without further ado, here are some of my favorite highlights of 2021:</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b>Food</b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">2021 brought more home cooking, as I relished long-time favorites and new <a href="http://dmrfinefoods.blogspot.com/p/recipes.html" target="_blank">recipes</a>, alike. From <a href="http://dmrfinefoods.blogspot.com/2021/03/creole-jambalaya.html" target="_blank">Creole Jambalaya</a>, to <a href="http://dmrfinefoods.blogspot.com/2021/09/peach-shortcakes.html" target="_blank">Peach Shortcakes</a>, <a href="http://dmrfinefoods.blogspot.com/2021/07/peach-crisp.html" target="_blank">Peach Crisp</a>, <a href="http://dmrfinefoods.blogspot.com/2021/11/hot-skillet-cornbread.html" target="_blank">Skillet Cornbread</a>, <a href="http://dmrfinefoods.blogspot.com/2021/12/merry-christmas-homemade-biscuits.html" target="_blank">Stuffing Biscuits</a>, and more, it was nothing short of happy eating on full display. </p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b>Travel</b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I eased back onto the travel scene with a mix of staycation/short <a href="http://dmrfinefoods.blogspot.com/2021/05/5-essential-tips-for-best-road-trip.html" target="_blank">road trips</a>, to quickie flights to Ft. Lauderdale and NYC, a Caribbean getaway to Aruba, and a final jaunt to Las Vegas, replete with the Christmas aura I love to experience during holiday season travels. You can check out my quick and fun <a href="https://www.instagram.com/reel/CYVJNxNqqeM/?utm_medium=copy_link" target="_blank">travel recap</a> here.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b>Lifestyle</b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">One of the biggest highlights of the year was <a href="https://www.instagram.com/stories/highlights/18079813087292252/" target="_blank">being selected as a 2021 Better Homes and Gardens Stylemaker</a>! Can you say awe-mazing?! It truly was and no less exciting being honored a second time around, following <a href="https://www.instagram.com/stories/highlights/17975406325074022/" target="_blank">my 2018 BHG Stylemaker selection</a>. An exceptionally curated two-day event, marked by the best brands and authorities across the lifestyle spectrum, the BHG Stylemaker team and my fellow Stylemakers made for another unforgettable hallmark in my journey to date and a welcomed nod that my contributions matter.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b>Collaborations</b></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Finally, I enjoyed the privilege of once again collaborating with fellow culinary creators as we hosted the <a href="http://dmrfinefoods.blogspot.com/2016/06/toast-with-this-blackberry-ginger-soda.html" target="_blank">Juneteenth Virtual Cookout</a>, replete with a bevy of recipes, stories and celebration around the theme of freedom and what it means to Black Americans. I additionally enjoyed the honor of sharing more about <a href="https://www.instagram.com/p/CQTwwNlBlog/?utm_medium=copy_link" target="_blank">what Juneteenth means to me on the Stasherbag</a> instagram platform for the (now federal) holiday commemoration. Other collaborations with high fashion brand <a href="http://dmrfinefoods.blogspot.com/2021/02/marcell-von-berlin-fall-winter-2021.html" target="_blank">Marcell Von Berlin</a> and <a href="https://www.instagram.com/p/CUQK8ujrhAr/?utm_medium=copy_link" target="_blank">America's Test Kitchen</a> were also a delight.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">All in all, I remain grateful for the blessings God continued to bestow on me, even as we continue to navigate the “new normal” in food, hospitality—and life, as a whole. As a final reminder, the archives are always available for you to dig in and devour D.M.R. Fine Foods through the years. :)</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Thank you again for being here and here’s to a blessed, healthy, and prosperous 2022!</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">xx,</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Dawn</p>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-52590288117986738872022-01-22T14:14:00.003-05:002022-01-22T14:14:41.807-05:00Vegetable and Bacon Frittata<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgZYE5iIN_FOgVgxLvySJHb_STLKVZIu46ZmT-sx6D0axWAl-JekssCdpKlqcK5H6WZU3D6P2vpnN38UcNsgBspyN5K6vqZoZ2XyLj8_C79xeHhO8Vsj-jPIUKCta7U9nVMzFsjyPCxBD6hMx-lw1zJPKFMsAdIrK0ln33kxppSR8AIX1V98UgS2Jn6Jg=s2000" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1125" src="https://blogger.googleusercontent.com/img/a/AVvXsEgZYE5iIN_FOgVgxLvySJHb_STLKVZIu46ZmT-sx6D0axWAl-JekssCdpKlqcK5H6WZU3D6P2vpnN38UcNsgBspyN5K6vqZoZ2XyLj8_C79xeHhO8Vsj-jPIUKCta7U9nVMzFsjyPCxBD6hMx-lw1zJPKFMsAdIrK0ln33kxppSR8AIX1V98UgS2Jn6Jg=s16000" /></a></div><br /><span style="font-family: inherit;"><br /></span><p></p><p><span style="font-family: inherit;"><br /></span></p><p><span style="font-family: inherit;">If raiding your fridge and bringing a meal together easily is your kind of thing, then a <a href="http://dmrfinefoods.blogspot.com/2013/01/vegetable-herb-frittata.html" target="_blank">frittata</a> is just what the home chef ordered. I’ve always appreciated the easy touch and elegant finish that goes into making this Italian variation on an omelette. </span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">And while deciding what to make this past Sunday—that would match the ingredients I had on had (yes, I raided my fridge for this) and also yield a healthy, delectable bite—a frittata seemed to be the perfect fit. Reminiscent of a crust-less quiche (or <a href="http://dmrfinefoods.blogspot.com/2019/08/easy-meal-prep-x-egg-muffins.html" target="_blank">mini quiches</a>), it is adaptable to <i>whatever</i> you want to toss into the skillet.</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhHfu9ej0cXA5VLPqaiS3LWtG9L6iVvncBbJ1MBg-DKE05rqCA6Lh_BM4ilwp12EVBSWZ-R7s0Um0M_LaDOttlCnbuOofa9S6NVKwCV7nCuawPJ5l1M_m6WtMbLUUyQCxb9UPlV6LSqcjvdflYLlJW4dRggjSPAsLD5h-EYcqOcDrUBxX_hLT2d0-_h_Q=s2000" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1125" src="https://blogger.googleusercontent.com/img/a/AVvXsEhHfu9ej0cXA5VLPqaiS3LWtG9L6iVvncBbJ1MBg-DKE05rqCA6Lh_BM4ilwp12EVBSWZ-R7s0Um0M_LaDOttlCnbuOofa9S6NVKwCV7nCuawPJ5l1M_m6WtMbLUUyQCxb9UPlV6LSqcjvdflYLlJW4dRggjSPAsLD5h-EYcqOcDrUBxX_hLT2d0-_h_Q=s16000" /></a></div><br /><span style="font-family: inherit;"><br /></span><p></p><p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">From a prep perspective, I cooked my turkey bacon and sautéed my vegetables before pouring in my cheese and egg mixture. From there it was off to the oven to bake and set-up into a beautiful, golden finish. And whether you’re indulging for breakfast, brunch, or anytime, it’s a superb dish to serve when feeding a crowd or a party of one. Bonus? If you find yourself with leftovers, the individual slices make for the best ready-made breakfast in the days that follow. </span></p>
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<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">So now that I’ve hopefully piqued your desire to bring this dish to life (or a variation matching what you have on hand), let’s get on with what’s most important….</span></p>
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<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">Happy Eating!</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="font-family: inherit; font-size: large;">Vegetable and Bacon Frittata</span></b></p>
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<p style="font-stretch: normal; line-height: normal; margin: 0px;"><i><span style="font-family: inherit;">Ingredients:</span></i></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">9 large eggs</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">3 scallions</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">1 sweet bell pepper</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">1 Chile pepper</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">5-6 strips of turkey bacon (cooked)</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">1 tbs. Olive oil</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">4 oz. Shredded cheese</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">1/4 cup milk</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">Cherry tomatoes, halved</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">A bunch (a couple of handfuls or so) of raw kale greens</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">Italian parsley, finely chopped</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">Parmigiano Reggiano</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">Kosher salt and freshly ground black pepper, to taste</span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><span style="font-family: inherit;"><br /></span></p>
<p style="font-stretch: normal; line-height: normal; margin: 0px;"><i><span style="font-family: inherit;">Method:</span></i></p>
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<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">Preheat oven to 400 degrees F.</span></p>
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<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">Whisk together eggs, milk, cheese, salt and pepper in a large bowl. Set aside.</span></p>
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<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">Add oil to an oven-safe skillet and heat over medium-high heat (cast iron recommended, if pre-seasoned or enameled). </span><span style="font-family: inherit;">Add in scallions, bell pepper, and Chile pepper and sauté until softened, about 2-3 minutes. Add in the cherry tomatoes, kale and bacon and continue sautéing for another 2-3 minutes. Pour in the egg mixture and place skillet in the pre-heated oven.</span></p>
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<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">Bake for 18-20 minutes or until the top is set and golden-ish in color. Remove from the oven (remember </span>to<span style="font-family: inherit;"> use oven mitts!) and garnish with parsley and grated Parmigiano Reggiano. Serve and enjoy!</span></p><div><br /></div>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-65558663757968068882021-12-23T19:27:00.003-05:002021-12-23T19:27:32.127-05:00Merry Christmas + Homemade Biscuits<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjhWe94ZvKnz65jDJVbM5yTNy0pQQ4DSGBqgO0IdeXmZFn05Khvu3hPLc1JPBbz0RXspERn9mfZbcG3OSmh8haKqCBySVLc6TzcXvkyCYoksUC2FAlGSfZIHlQujMZIOVPaNBRNnt47HAX56B1AcQpibGesw2uGiW7BTc1Vbwg7p5fnB3UYF8plMhVwKg=s2000" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1125" src="https://blogger.googleusercontent.com/img/a/AVvXsEjhWe94ZvKnz65jDJVbM5yTNy0pQQ4DSGBqgO0IdeXmZFn05Khvu3hPLc1JPBbz0RXspERn9mfZbcG3OSmh8haKqCBySVLc6TzcXvkyCYoksUC2FAlGSfZIHlQujMZIOVPaNBRNnt47HAX56B1AcQpibGesw2uGiW7BTc1Vbwg7p5fnB3UYF8plMhVwKg=s16000" /></a></div><br />Holidays and baking go hand-in-hand for me, so this past Sunday, I decided to slow down and finally bake homemade biscuits. Yummy, right?! <p></p><p>They truly were, with a savory, herbaceous twist, that makes them great for devouring morning, noon or night (i.e. for breakfast, brunch or dinner). So with that said, I wanted to share the recipe with you in case you decide to follow my lead and bring them to your holiday eating repertoire. </p><p>I'd actually been eyeing these since I saw the recipe in my November issue of Bon Appetite magazine, so it felt good to finally bring them to life in my kitchen. I'm so thrilled to say that they didn't disappoint. To the contrary, they came out wonderful--with beautiful layers (the hallmark of a great biscuit, no?) and are easy to bring together.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiS1KI-hCRBWF4hnrXUm65I9abNgKNsGeGqGABP3wiuhnhMS8ZS_tY-Ccz0bFb02iifDYj2syG7MvRFgDy1veejeIVc0Qt9aI0mKg4Ay5bE6pkIbMLDpbOkMrkxM-2B_dWPZ5pPMkJutNRhKuhV0c51TXCJX4icmUmU26IUIcU51RfkF3Ykp7-UnotC2A=s2000" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1125" src="https://blogger.googleusercontent.com/img/a/AVvXsEiS1KI-hCRBWF4hnrXUm65I9abNgKNsGeGqGABP3wiuhnhMS8ZS_tY-Ccz0bFb02iifDYj2syG7MvRFgDy1veejeIVc0Qt9aI0mKg4Ay5bE6pkIbMLDpbOkMrkxM-2B_dWPZ5pPMkJutNRhKuhV0c51TXCJX4icmUmU26IUIcU51RfkF3Ykp7-UnotC2A=s16000" /></a></div><br /><p><br /></p><p>I baked a few to enjoy and photograph for the blog :) and froze the rest of the batch for homemade biscuits on demand, whenever the notion--or craving--hits. </p><p>So whenever you decide to bake them, I hope you experience the same Happy Eating.</p><p>Blessings for a Merry Christmas!</p><p>xx, Dawn</p><p><span style="font-size: large;"><b><a href="https://www.bonappetit.com/recipe/stuffing-biscuits" target="_blank">Stuffing Biscuits</a> </b></span></p><p><br /></p>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-49364086129295222432021-11-04T13:31:00.000-04:002021-11-04T13:31:36.906-04:00Hot Skillet Cornbread<p style="text-align: left;"><span style="font-family: "Helvetica Neue";"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK_itYwAqYBew3EqK18aWXmuEC6zVIx0Q0HSKwkjYQ6J7irNtPT38IqtkDqenzzd_4CTdridRpWkI4GlJUcTBku1H0qr_ZdzhxOq78RHlOFmtSBrTNgOxIFla0VtlHXsGDUtnfASlQ2__Z/s2000/7902ADCB-24B5-4357-A61C-7879E6678E75.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK_itYwAqYBew3EqK18aWXmuEC6zVIx0Q0HSKwkjYQ6J7irNtPT38IqtkDqenzzd_4CTdridRpWkI4GlJUcTBku1H0qr_ZdzhxOq78RHlOFmtSBrTNgOxIFla0VtlHXsGDUtnfASlQ2__Z/s16000/7902ADCB-24B5-4357-A61C-7879E6678E75.jpg" /></a></div><br />Food has always been a love language in my family. From my earliest memories, I recall the rallying call it represented to gather, nourish, strengthen bonds and demonstrate affection.<span style="font-family: "Helvetica Neue";"> </span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqIxea3HpQBwwK2ti9guYrc_mpHNKm_xOKwpV7nFeDykmA3g5G-bJm8wUkjz6dPNzyWSkuj8s0ILLP70UmC_-YcJwkjsgspXQ6_65c9MUH9z0Dr5uLz0asiiLPPfKx9H2M5NCuOqGw7wHA/s1296/IMG_2373.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqIxea3HpQBwwK2ti9guYrc_mpHNKm_xOKwpV7nFeDykmA3g5G-bJm8wUkjz6dPNzyWSkuj8s0ILLP70UmC_-YcJwkjsgspXQ6_65c9MUH9z0Dr5uLz0asiiLPPfKx9H2M5NCuOqGw7wHA/s16000/IMG_2373.jpeg" /></a></div><br /><p style="text-align: left;"><br /></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">My grandmother, in particular, would often call us and read off her dinner menu, ending with the invitation to come over and share in the bounty. It was code for, “I want to see you and spend time with you and share my love for you.” And no few times, whether the menu was on the grander scale, or relatively modest, skillet cornbread was on the menu. </p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I can still see her pulling a hot cast iron skillet from the oven with the same common touch that one might give to grabbing a pre-made dish from the fridge. It was such a common occurrence that it’s forever etched in my memories—and heritage. Similar scenes were recreated by my mom in our home, albeit on a less frequent rotation due to working mom life.)</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxA98-_kZMId0oPXzHqjF3BjguobZgmt2WKQ3EZwwbwJ3jwHLNDRtF5eMrMveEVoDSohkUKqUoM-dqMXkZ8MTFLXdagEweft3akGPwLFLhq5NYg9tukq1-SnsF18uesvqQzfL0NsarqEmH/s1296/IMG_2372.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxA98-_kZMId0oPXzHqjF3BjguobZgmt2WKQ3EZwwbwJ3jwHLNDRtF5eMrMveEVoDSohkUKqUoM-dqMXkZ8MTFLXdagEweft3akGPwLFLhq5NYg9tukq1-SnsF18uesvqQzfL0NsarqEmH/s16000/IMG_2372.jpeg" /></a></div><br /><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEXwjyoC9uo8zBCqffe7Q4plJhQveIoIfLeuE05Vi1zKrUvpXIVTv8QL4VLpEFn6U2yQbyfwuh_6arLdtiw3wCjq07tL3ub_HqwlRuxDs4hm-2VTu2Qnab9hQ-pl5vMOx8hjK7D_NR7uDW/s1296/IMG_2371.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEXwjyoC9uo8zBCqffe7Q4plJhQveIoIfLeuE05Vi1zKrUvpXIVTv8QL4VLpEFn6U2yQbyfwuh_6arLdtiw3wCjq07tL3ub_HqwlRuxDs4hm-2VTu2Qnab9hQ-pl5vMOx8hjK7D_NR7uDW/s16000/IMG_2371.jpeg" /></a></div><br /><p></p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">There were other variations of cornbread that my grandmother served, like cracklin cornbread, prepared stovetop with cracklins mixed into the cornmeal batter that was fried in hot oil, yielding a savory pancake-esque bite, only crispier and more satiating. Still, my favorite was the hot skillet cornbread that often stood, very well I might add, on its own as the bread course—making everything from collard greens and pot likker, to fried chicken, chili and more, that much better. Hot, buttery, tender crumbs, with crispy a top and edges, have a way of doing that.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxfYeM514CPu1GsM5KPqDYuUeshCgV63VWtwjM489ukCZtzwbC4U-up8wIPHNhGCP5STesUqLHphZ_MEaYNRMGmjdVFERkGBWqOU-_VjCPjA3SyMBOT6KOLoSCb_hPHHSkIrS5N3cfCT2x/s1296/IMG_2365.jpeg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgxfYeM514CPu1GsM5KPqDYuUeshCgV63VWtwjM489ukCZtzwbC4U-up8wIPHNhGCP5STesUqLHphZ_MEaYNRMGmjdVFERkGBWqOU-_VjCPjA3SyMBOT6KOLoSCb_hPHHSkIrS5N3cfCT2x/s16000/IMG_2365.jpeg" /></a></div><br /><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">And then there was the reincarnation into phenomenal cornbread dressing, another family staple, served mostly during the holidays. As traditions go, I've kept this one alive with my slightly adapted iteration of this forever family (and cultural) staple in my kitchen. From stuffed cornbread, to cornbread dressing, to herbed <a href="http://dmrfinefoods.blogspot.com/2016/01/rosemary-thyme-cornbread-madeleines.html" target="_blank">cornbread madeleines</a>, or on its savory, delicious lonesome, cornbread will always have a place in my heart and home.</p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I’m sharing this recipe with all the sentiments of love and togetherness that it represents for me, and I hope you take it, enjoy it, and create your own fond memories filled with…</p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Happy Eating!</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-size: large;"><b>Hot Skillet Cornbread</b></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: small; text-align: justify;"><i><br /></i></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: small; text-align: justify;"><i>Ingredients:</i></span><br style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; text-align: justify;" /><span style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: small; text-align: justify;"><i>1 stick (8 ounces) unsalted butter<br />1 1/2 cups cornmeal<br />1 cup flour<br />1/3 cup sugar<br />1 tablespoon baking powder<br />3/4 teaspoon kosher salt<br />1 1/2 cups milk<br />2 large eggs </i></span><br style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; text-align: justify;" /><span style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: small; text-align: justify;"><i>Heavy drizzle of honey (optional)</i></span><br style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; text-align: justify;" /><br style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; text-align: justify;" /><i style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; text-align: justify;">Instructions:</i><br style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; text-align: justify;" /><br style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; text-align: justify;" /><span style="background-color: white; text-align: justify;"><span style="color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: x-small;"><span style="caret-color: rgb(153, 153, 153);">Preheat the oven to 400 degrees F. Add butter to the skillet and place in the preheated oven for approx. 8 minutes, until butter is melted and golden. </span></span></span><br style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; text-align: justify;" /><br style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; text-align: justify;" /><span style="background-color: white; text-align: justify;"><span style="color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: x-small;"><span style="caret-color: rgb(153, 153, 153);">While the butter is melting and the skillet is heating through, in a medium bowl, add the cornmeal, flour, sugar, baking powder, and salt, and stir to combine. To the large bowl, add the milk, eggs and honey (if using). Toss in the dry ingredients into the wet ingredients and stir until just combined. </span></span></span><br style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; text-align: justify;" /><br style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; text-align: justify;" /><span style="background-color: white; caret-color: rgb(153, 153, 153); color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; text-align: justify;">Pour or spoon the batter into the skillet. Bake for 20-22 minutes, until the cornbread is golden brown and the edges are browned (don't overbake!). Remove from the oven, serve warm and enjoy! </span><br style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; text-align: justify;" /></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="background-color: white; caret-color: rgb(153, 153, 153); color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; text-align: justify;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px; text-align: justify;"><span style="color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: x-small;"><span style="background-color: white;"><i style="caret-color: rgb(153, 153, 153);">Baker's Note: Cornbread used for dressing can be made ahead and stored in the freezer for up to a month.</i></span></span></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i><br /></i></p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i><br /></i></p><div><br /></div>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-31822751356020352692021-09-17T08:05:00.000-04:002021-09-17T08:05:46.921-04:00Peach Shortcakes<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQDGFGuaboZrPXQKsDZhdDTVZUqF4Sc3BIagfro69V3s-jnKStX4m5N6meMFldKyjuAU87AQWJ4dXuieVlA1xbJoQ1_hL1IswSaMwr12Y1_3j7TmQaVxwzb5dr_v6vBf0e6d5g-j6JiyK/s1296/CDB67B07-BFB2-4712-9CA5-3523CAC777C8-1D97079E-225A-4DF8-80A6-5191D9157929.heic" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZQDGFGuaboZrPXQKsDZhdDTVZUqF4Sc3BIagfro69V3s-jnKStX4m5N6meMFldKyjuAU87AQWJ4dXuieVlA1xbJoQ1_hL1IswSaMwr12Y1_3j7TmQaVxwzb5dr_v6vBf0e6d5g-j6JiyK/s16000/CDB67B07-BFB2-4712-9CA5-3523CAC777C8-1D97079E-225A-4DF8-80A6-5191D9157929.heic" /></a></div><br /><span style="font-family: "Helvetica Neue";"><br /></span><p></p><p><span style="font-family: "Helvetica Neue";"><br /></span></p><p><span style="font-family: "Helvetica Neue";"><br /></span></p><p><span style="font-family: "Helvetica Neue";">With Summer officially on its way out in less than a week, I thought one last hoorah was in order on the seasonal eating front.</span><span style="font-family: "Helvetica Neue";"> </span><span style="font-family: "Helvetica Neue";">With everything happening in our world currently, sometimes a bit of happy eating is a welcomed respite from the chaos.</span></p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">And this season’s eating couldn’t have been any happier than when I was taking in (and taking down -:)) my favorite stone fruits. As if it was a kiss from above, I’ve had the good fortune of landing on the sweetest, most delicious <a href="http://dmrfinefoods.blogspot.com/search?q=peaches" target="_blank">peaches</a> over the last while.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEwKPb-62RvWTZd9o3Pjj1cN45T7jcvtyPFxf29l7RuileFRuoJVzZf199A0MjzULOlGVeybpS1xIKxWbZk2p-5vGv33OVrseEit9d4E160jsoiP3-4Cd2twBKdZEt9rCiZM6GgAzeRDEM/s1296/90B18115-AC0D-4F0A-9BC5-CF455E05077A-95C2FBCB-FDD5-4897-8D71-3BC618A0AF54.heic" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEwKPb-62RvWTZd9o3Pjj1cN45T7jcvtyPFxf29l7RuileFRuoJVzZf199A0MjzULOlGVeybpS1xIKxWbZk2p-5vGv33OVrseEit9d4E160jsoiP3-4Cd2twBKdZEt9rCiZM6GgAzeRDEM/s16000/90B18115-AC0D-4F0A-9BC5-CF455E05077A-95C2FBCB-FDD5-4897-8D71-3BC618A0AF54.heic" /></a></div><br /><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Mostly I’ve indulged in them in their natural, ‘perfect as is’ state, but considering how easy it would be to throw together a classic favorite with only a bit of extra effort, I went all out last weekend and baked my homemade shortcakes, whipped my sweet, vanilla cream, and sealed the deal with slightly macerated, gorgeously hued, peaches. </p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">And just like that, happy eating was once again reborn in my kitchen. So now I’m spreading the happy with my easy recipe, adapted from my <a href="http://dmrfinefoods.blogspot.com/2015/03/berry-balsamic-shortcakes.html" target="_blank">Berry and Balsamic Shortcakes</a>, and invite you to indulge once again in the season’s bounty before we turn the page and embrace a new season.</p><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQRyiGqxPExcwJarz7XkKStaKOx-moQAldPqhu6HOlodwiVFyQ7SexpVbhikW3y72wOOZ3EokjPnAyce9fY718W73rEuj3GHLr1KmHNbEIjfXU4y52jfNrsNMQBe3VO2rpIkZxU8ByJerZ/s1296/IMG_5692.heic" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="864" data-original-width="1296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQRyiGqxPExcwJarz7XkKStaKOx-moQAldPqhu6HOlodwiVFyQ7SexpVbhikW3y72wOOZ3EokjPnAyce9fY718W73rEuj3GHLr1KmHNbEIjfXU4y52jfNrsNMQBe3VO2rpIkZxU8ByJerZ/s16000/IMG_5692.heic" /></a></div><br /><p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><br /></p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">I’m counting on you to do it and I know you, like me, will know the supreme joy of…</p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Happy Eating!</p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>P.S. If you’ve got extra peaches on hand, indulge further with my <a href="http://dmrfinefoods.blogspot.com/2015/08/summers-best-peach-cobbler.html" target="_blank">Peach Cobbler</a>, <a href="http://dmrfinefoods.blogspot.com/2021/07/peach-crisp.html" target="_blank">Peach Crisp</a> and <a href="http://dmrfinefoods.blogspot.com/2017/09/labor-less-labor-day-eats-x-atlanta.html" target="_blank">Peach Caprese Bites</a> for even more goodness!</i></p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><b><span style="font-size: large;">Peach Shortcakes</span></b></p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>Ingredients:</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Fresh peaches, thinly sliced with peel on (*optionally, you can peel your peaches if desired)</p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">2 tablespoons of sugar</p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 recipe for <a href="http://dmrfinefoods.blogspot.com/2015/03/berry-balsamic-shortcakes.html" target="_blank">shortcakes</a></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">1 recipe for <a href="http://dmrfinefoods.blogspot.com/2015/03/berry-balsamic-shortcakes.html" target="_blank">whipped cream</a></p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;"><i>Method:</i></p>
<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Combine sliced peaches and 2 tablespoons of sugar in a bowl. Toss to combine and set aside to allow the peaches to macerate and develop sweet peach juices.</p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Preheat oven to 425 degrees F.</p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Prepare shortcakes according to recipe instructions.</p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Prepare whipped cream according to recipe instructions.</p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Assemble shortcakes layering the peaches and cream on top of the halved shortcakes (in as many layers as you like!).</p>
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<p style="font-family: "Helvetica Neue"; font-stretch: normal; line-height: normal; margin: 0px;">Enjoy!</p>
<p style="font-family: "Helvetica Neue"; font-size: 11px; font-stretch: normal; line-height: normal; margin: 0px; min-height: 12px;"><br /></p>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-53891552597172832382021-07-08T09:07:00.000-04:002021-07-08T09:07:07.732-04:00Peach Crisp<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3pTmn7tfBX0cWZ4jXkfgFMVl4ovvrp-cRjluxjyavNy3-t_erTASzCiDPfmyHVPO6UTBSWXO-6yO_kCp_8aTJRZaTEsNyYsM0FuWixXQrAGeHtUkhwIUOx6Wio3EgXgzs6V6vEdwfSSFT/s1406/CB38243B-B269-46F7-B06B-DA50AF54B5AD.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1406" data-original-width="1125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3pTmn7tfBX0cWZ4jXkfgFMVl4ovvrp-cRjluxjyavNy3-t_erTASzCiDPfmyHVPO6UTBSWXO-6yO_kCp_8aTJRZaTEsNyYsM0FuWixXQrAGeHtUkhwIUOx6Wio3EgXgzs6V6vEdwfSSFT/s16000/CB38243B-B269-46F7-B06B-DA50AF54B5AD.JPG" /></a></div><br /><span style="font-family: inherit;">I feel as if I blinked and we entered a whole new season—and the second half of 2021. </span><span style="font-family: inherit;">In the words of the gifted songstress, Anita Baker, </span><i style="font-family: inherit;">“It’s been so long…I’m missing you baby.” </i><span style="font-family: inherit;">And it’s good to be back.</span><span style="font-family: inherit;"> </span><div>
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<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">As seasons go, I’m also glad to be back to one of my favorites—for <a href="http://dmrfinefoods.blogspot.com/search?q=seasonal" target="_blank">seasonal</a> produce. And as the 2nd half of this year goes, I’m believing it will be better, healthier, calmer, safer and more of what we all need (individually and collectively.). My faith remains on ‘go’ and my gratitude remains in flow. (Did I just rhyme?!)</span></p>
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<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">Speaking of produce, few compare to Summer’s bounty. From (my favorite) <a href="http://dmrfinefoods.blogspot.com/search?q=stone+fruit" target="_blank">stone fruit</a>—bring on all the <a href="http://dmrfinefoods.blogspot.com/2015/08/summers-best-peach-cobbler.html" target="_blank">peaches</a>, plums, cherries, and more!—to luscious <a href="http://dmrfinefoods.blogspot.com/search?q=watermelon&updated-max=2015-07-03T08:13:00-07:00&max-results=20&start=0&by-date=false" target="_blank">watermelon</a>, sweet <a href="http://dmrfinefoods.blogspot.com/search?q=corn" target="_blank">corn</a> and perfect <a href="http://dmrfinefoods.blogspot.com/search?q=tomatoes" target="_blank">tomatoes</a>, I can never get enough. Until the Fall season forces me to do so, at least. And as one who’s tried indulging my passion out of season, I don’t recommend it. So while we have Summer, we should definitely make the most of it and indulge. Deal?</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP_rvfsa66TYZzLaxoohc8iztm9CQH0MMrECeFdwxTfQN3buPBYPc8t3rxzHDsFUmlIPSB88-_V-IdggwUKrFcV0rLoffBdbHAf6pVtWUqXbemjWDaBJ0Q4ZnCpFDAB13aTdZlXneI05ld/s2000/095DA668-D37E-4F91-8FDC-83BDC96B342F.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="1125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP_rvfsa66TYZzLaxoohc8iztm9CQH0MMrECeFdwxTfQN3buPBYPc8t3rxzHDsFUmlIPSB88-_V-IdggwUKrFcV0rLoffBdbHAf6pVtWUqXbemjWDaBJ0Q4ZnCpFDAB13aTdZlXneI05ld/s16000/095DA668-D37E-4F91-8FDC-83BDC96B342F.JPG" /></a></div><br /><span style="font-family: inherit;"><br /></span><p></p>
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<p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">If you’re with me, even slightly, then I have a dessert that’s sure to please and become a recurring favorite in your Summer baking repertoire. While you know my love for <a href="http://dmrfinefoods.blogspot.com/2020/11/fall-baking-apple-crisp.html" target="_blank">apple crisp</a>, making it with peaches (still in awe that last Summer was my first time doing it) is as delicious and satisfying, with the bonus of coming together easily, as a Summer dessert should.</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">So without further adieu, take your Summer to new heights with a dessert that's guaranteed to induce...</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;"><br /></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;">Happy Eating!</span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="font-family: inherit;"><br /></span></p><p class="MsoNormal" style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Cambria; font-size: 12pt; margin: 0in 0in 0.0001pt; text-align: justify;"><span style="font-size: large;"><b>Peach Crisp</b></span></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><span style="background-color: white; caret-color: rgb(153, 153, 153); color: #999999; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.199999809265137px; text-align: justify;"> </span></p><p class="MsoNormal" style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Cambria; font-size: 12pt; margin: 0in 0in 0.0001pt; text-align: justify;"><i>Ingredients:</i> <br /></p><p class="MsoNormal" style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Cambria; font-size: 12pt; margin: 0in 0in 0.0001pt; text-align: justify;">¾ cup flour</p><p class="MsoNormal" style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Cambria; font-size: 12pt; margin: 0in 0in 0.0001pt; text-align: justify;">¼ cup light brown sugar</p><p class="MsoNormal" style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Cambria; font-size: 12pt; margin: 0in 0in 0.0001pt; text-align: justify;">½ teaspoon salt</p><p class="MsoNormal" style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Cambria; font-size: 12pt; margin: 0in 0in 0.0001pt; text-align: justify;">½ cup plus 2 tablespoons granulated sugar</p><p class="MsoNormal" style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Cambria; font-size: 12pt; margin: 0in 0in 0.0001pt; text-align: justify;">8 tablespoons (1 stick) unsalted butter, cold, and diced into cubes</p><p class="MsoNormal" style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Cambria; font-size: 12pt; margin: 0in 0in 0.0001pt; text-align: justify;">1 cup old-fashioned rolled oats </p><p class="MsoNormal" style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Cambria; font-size: 12pt; margin: 0in 0in 0.0001pt; text-align: justify;">5-6 peaches</p><p class="MsoNormal" style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Cambria; font-size: 12pt; margin: 0in 0in 0.0001pt; text-align: justify;">2 tablespoons lemon juice</p><p class="MsoNormal" style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Cambria; font-size: 12pt; margin: 0in 0in 0.0001pt; text-align: justify;">1/2 teaspoons cinnamon</p><p class="MsoNormal" style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Cambria; font-size: 12pt; margin: 0in 0in 0.0001pt; text-align: justify;"> </p><p class="MsoNormal" style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Cambria; font-size: 12pt; margin: 0in 0in 0.0001pt; text-align: justify;"><i>Method:</i> <br /></p><p class="MsoNormal" style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Cambria; font-size: 12pt; margin: 0in 0in 0.0001pt; text-align: justify;">Preheat oven to 375<span style="font-family: Symbol;">°</span> F.</p><p class="MsoNormal" style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Cambria; font-size: 12pt; margin: 0in 0in 0.0001pt; text-align: justify;"> </p><p class="MsoNormal" style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Cambria; font-size: 12pt; margin: 0in 0in 0.0001pt; text-align: justify;">In a large bowl, mix together the flour, brown sugar, salt, cinnamon, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats and use your hands to toss and squeeze mixture until large, moist clumps form. Place in freezer to chill while you prepare the peaches.</p><p class="MsoNormal" style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Cambria; font-size: 12pt; margin: 0in 0in 0.0001pt; text-align: justify;"> </p><p class="MsoNormal" style="caret-color: rgb(153, 153, 153); color: #999999; font-family: Cambria; font-size: 12pt; margin: 0in 0in 0.0001pt; text-align: justify;">In another large bowl, toss peaches with lemon juice and ½ cup granulated sugar. Transfer to a 2-quart baking dish and sprinkle with the oat topping mixture. Place in preheated oven and bake until golden and bubbling, 55 to 65 minutes. Let cool slightly before serving—and enjoy!</p><p style="font-stretch: normal; line-height: normal; margin: 0px;"><br /></p><p style="font-stretch: normal; line-height: normal; margin: 0px;"> </p></div>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-81327092316472263662021-05-20T20:18:00.000-04:002021-05-20T20:18:30.708-04:005 Essential Tips For The Best Road Trip<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiLnXP0ivYjrA-Dj8SJ5Hb8WycCrDlY_v6HpdRbps7Q6GTVWOdkC9-hd1phtcV9hKEK-gYAt3YqY27bQCj1R7XtHoSEGocUHAvOdYuqOUY8UfLUs8dGY84u0YRDLfKH8sykL1ghE6ioD6a/s1123/IMG_0284.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1123" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiLnXP0ivYjrA-Dj8SJ5Hb8WycCrDlY_v6HpdRbps7Q6GTVWOdkC9-hd1phtcV9hKEK-gYAt3YqY27bQCj1R7XtHoSEGocUHAvOdYuqOUY8UfLUs8dGY84u0YRDLfKH8sykL1ghE6ioD6a/s16000/IMG_0284.JPG" /></a></div><br /><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><br /></span><p></p><p><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><br /></span></p><p><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;">Growing up, road tripping was the de facto way of travel for my family. From summer vacations to the beach, to family reunions, and everything in between, if we went—it was a road trip. (In fact, I didn’t board my first flight until I was in college.)</span></p><p><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;">Times have surely changed—for my family and likely most travelers—with the road trip being eclipsed by air travel as the more common way of travel.</span><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"> </span></p><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;">And then came a global pandemic that changed everything. </span><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif;" /><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif;" /><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;">Now, as many are preparing to travel this Summer and beyond, the road trip is taking center stage once again as a popular way to go and explore against the ongoing pandemic backdrop. </span><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif;" /><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif;" /><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;">If done right, road trips are travel goals for taking in more than a singular destination, going at your pace, soaking in scenic routes and attractions, and bonding with travel companions on another level. </span><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif;" /><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif;" /><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><b>Here are my 5 tips for making your journey one to remember—for all the right reasons:</b></span><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif;" /><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif;" /><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><b>1. Know Thyself.</b></span><div><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;">Your travel personality (get there already, stop & smell the roses along the way, or a mix of both) will be key for embarking on a road trip that feels like a joy vs. a cruel sentence. Knowing how you typically like to go and flow (with some flexibility built in for surprising yourself) will put you in a positive space for embracing the journey ahead.</span><div><span style="font-size: x-small;"><span style="background-color: white;"><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif;" /></span></span><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><b>2. What happens in the car—matters.</b> </span></div><div><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;">One of my most memorable road trips growing up was one where we sang all of Whitney Houston’s new (at the time) album. I knew every song by heart by the time we were done. Talk about fun! So prepare your playlists (music, podcasts, audio books & such) to keep the good vibes in gear. </span></div><div><span style="font-size: x-small;"><span style="background-color: white;"><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif;" /></span></span><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><b>3. Food, food and more food.</b> Keep the “hangries” at bay with a good stash of stacks. A mix of healthy snacks (fresh fruits, nuts, popcorn, flavored waters) and indulgences (chips, jerky, cheese and crackers, sweet treats, etc.) can go a long way in between stops and fuller meals. And if you have kids, it's a non-negotiable for keeping everyone sane and satiated. :)</span></div><div><span style="font-size: x-small;"><span style="background-color: white;"><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif;" /></span></span><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><b>4. Prepare for a safe journey.</b> </span></div><div><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;">Be sure to check your car, stash a first aid kit, extra gallons of water, chargers and more, before hitting the road. </span></div><div><span style="font-size: x-small;"><span style="background-color: white;"><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif;" /></span></span><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><b>5. Add travel resources to your arsenal.</b> </span></div><div><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><a href="https://roadtrippers.com" target="_blank">Roadtrippers</a>, <a href="https://triptik.aaa.com/home/" target="_blank">AAA</a>, and <a href="https://www.travelandleisure.com/travel-tips/mobile-apps/road-trip-apps" target="_blank">other road trip apps</a>, are essentials for seamlessly planning the perfect getaway. </span><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif;" /><br style="caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif;" /><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;">I wish you a safe, healthy Summer and lots of...</span></div><div><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><br /></span></div><div><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;">Happy Traveling!</span></div></div><div><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><br /></span></div><div><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><br /></span></div><div><span style="background-color: white; caret-color: rgb(34, 34, 34); color: #222222; font-family: Arial, Helvetica, sans-serif; font-size: small;"><i>Photo Credit: Bon Traveler</i></span></div>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-75765312668463927032021-04-20T10:36:00.000-04:002021-04-20T10:36:57.798-04:005 Recipes for Delicious Spring Eating<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPSPz3Ltro4QT400WjwCRLy7wrYUxux58VUXew1FBebtP70cLYRViHwAZhgLtQUomVrTLSSakoZ1THR4m28nWfLrcHn03ytBknDjhiyRbRyjhl5pT1SMW9bRd9jLs0XUdkPZ5_EJvU6KCE/s2048/IMG_9208.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1365" data-original-width="2048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPSPz3Ltro4QT400WjwCRLy7wrYUxux58VUXew1FBebtP70cLYRViHwAZhgLtQUomVrTLSSakoZ1THR4m28nWfLrcHn03ytBknDjhiyRbRyjhl5pT1SMW9bRd9jLs0XUdkPZ5_EJvU6KCE/s16000/IMG_9208.JPG" /></a></div><span style="font-family: inherit;"></span><p></p><p class="MsoNormal"><span style="font-family: inherit;">Spring is here! And while some days it's not easy to tell if it's Spring, Summer, or Fall by the range in weather, the calendar reassures us that Spring has, indeed, arrived.</span></p><p class="MsoNormal"><span style="font-family: inherit;"> </span></p><p class="MsoNormal"><span style="font-family: inherit;">As the daylight lingers longer and the temperatures become
warmer, before morphing into all-out hot Summer, I enjoy the
segue from the heartier foods of the colder months into lighter, fresher
fare.<span style="mso-spacerun: yes;"> </span>From pastas, to soups, to
desserts, and more, <a href="http://dmrfinefoods.blogspot.com/search?q=Spring" target="_blank">Spring</a> eating is a delight.</span></p><p class="MsoNormal"> </p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7MGu5URR-elkNN_T8wrytLSrjwGZbZfZM03BUdT3TVER6CV3EDGg4VGt92u8mC5ndc9SwZyfhDuqx6dhefkB7M6NI0qGEUaVlHjD2EcfPMS4gQrJeK1wZ3PwEdBSlzqjYmuwGNt2Ic4fH/s1536/photo%252815%2529.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="1536" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7MGu5URR-elkNN_T8wrytLSrjwGZbZfZM03BUdT3TVER6CV3EDGg4VGt92u8mC5ndc9SwZyfhDuqx6dhefkB7M6NI0qGEUaVlHjD2EcfPMS4gQrJeK1wZ3PwEdBSlzqjYmuwGNt2Ic4fH/s16000/photo%252815%2529.JPG" /></a></div>And to get you going along these lines, I’ve rounded up five
of my favorite dishes that are perfect for Spring.<span style="mso-spacerun: yes;"> </span> <br /><p></p>
<p class="MsoNormal"><a href="http://dmrfinefoods.blogspot.com/2016/03/pasta-primavera.html" target="_blank">Pasta Primavera</a></p>
<p class="MsoNormal"><a href="http://dmrfinefoods.blogspot.com/2016/04/spring-popsicles-coconut-x-lime-x-rose.html" target="_blank">Spring Popsicles - Coconut x Lime x Rose x Raspberry</a><br /></p>
<p class="MsoNormal"><a href="http://dmrfinefoods.blogspot.com/2014/04/shaved-vegetable-salad.html" target="_blank">Shaved Vegetable Salad</a></p>
<p class="MsoNormal"><a href="http://dmrfinefoods.blogspot.com/2015/05/chilled-red-pepper-soup.html" target="_blank">Chilled Red Pepper Soup</a></p>
<p class="MsoNormal"><a href="http://dmrfinefoods.blogspot.com/2017/04/prosciutto-wrapped-roasted-asparagus.html" target="_blank">Prosciutto-Wrapped Asparagus</a> </p>
<p class="MsoNormal"> </p>
<p class="MsoNormal">I hope you enjoy this ready-made Spring menu and
all of the Happy Eating it’s sure to bring! xx<br /></p>
<p class="MsoNormal"> </p>
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{page:WordSection1;}</style></p>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-43497277913833843602021-03-05T15:05:00.000-05:002021-03-05T15:05:16.842-05:00Creole Jambalaya<p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8yYxUM4Sh25SJAcfplduK7TlzM6S01qo4HzIoYVCS7ZTvcpewnZaVW1FLzDoX3phyphenhyphen3e0VX-RjyTFnJY8dNlDTUhLiYhtDppETZIEREymdEUv1pTJmsDOKvN3C6DQw-s0w5FBZY-9JJlS2/s1334/925AD305-B33B-4B8A-B3C0-3BF0EE4A48AC-8F1FEE36-9399-4DF9-AB7D-84DE3EFEA808.JPG" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1334" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8yYxUM4Sh25SJAcfplduK7TlzM6S01qo4HzIoYVCS7ZTvcpewnZaVW1FLzDoX3phyphenhyphen3e0VX-RjyTFnJY8dNlDTUhLiYhtDppETZIEREymdEUv1pTJmsDOKvN3C6DQw-s0w5FBZY-9JJlS2/s16000/925AD305-B33B-4B8A-B3C0-3BF0EE4A48AC-8F1FEE36-9399-4DF9-AB7D-84DE3EFEA808.JPG" /></a></div><p>When you’ve relished a dish since what seems like forever,
having it “at the ready” in your kitchen is a treat worth celebrating—and
sharing.<span style="mso-spacerun: yes;"> </span>Cue my beloved Jambalaya that
recently made its (long overdue) debut in my cooking chronicles.<span style="mso-spacerun: yes;"> </span></p><p></p>
<p class="MsoNormal"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDDz30Jda5pkFi6syxtnafpeQ_ROecFnISqkKsgpvm_272UIzypFvdnbconiaJxPhS_26BtOkBZe2p3CdBIH_SHH4E49wSxmDF1ymTTUsI8RIQIvVG07tJRpqMllHEc48s7crXC_g_o5Tf/s1334/IMG_5044.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1334" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDDz30Jda5pkFi6syxtnafpeQ_ROecFnISqkKsgpvm_272UIzypFvdnbconiaJxPhS_26BtOkBZe2p3CdBIH_SHH4E49wSxmDF1ymTTUsI8RIQIvVG07tJRpqMllHEc48s7crXC_g_o5Tf/s16000/IMG_5044.JPG" /></a></div><br /><p></p>
<p class="MsoNormal"><span style="font-family: inherit;">As a devoted foodie and home cook, I inevitably find myself
recreating favorite dishes from my dining out forays.<span style="mso-spacerun: yes;"> </span>From <a href="http://dmrfinefoods.blogspot.com/2013/08/lemon-thyme-bars.html" target="_blank">Lemon Thyme Bars</a>, to <a href="http://dmrfinefoods.blogspot.com/2017/01/taste-of-paris-warm-goat-cheese-salad.html" target="_blank">Warm Goat Cheese Salad</a>, to <a href="http://dmrfinefoods.blogspot.com/2014/01/whole-roasted-branzino-fixins.html">Roasted Branzino</a>, and more, it keeps the memories--and good eats--deliciously alive.<span style="mso-spacerun: yes;">
</span>Yet, somehow, Jambalaya never made the cut—until a couple of weekends
ago, when I reserved a sun-kissed Sunday afternoon to keep the tradition going.<span style="mso-spacerun: yes;"> </span>And considering the ease with which
it came together, I’m banking that it'll be in rotation going forward.<span style="mso-spacerun: yes;"> </span></span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzY44KbU-WMsaAY797YizkuvF3jsVh7hyM-rjtH9ja-X3Jc9axru-okxlCLVc3LW9yw-Z-8ra9px869cQGlMZCBBT5y7LhmQXvTPdKYz1SNBBdOT6AZj8JO0uoPKi5O94cgrNQGwgUmbQ/s1334/6F64F9E3-7466-4A73-AEB1-BC1DDA46C3A1-2E611C3D-3634-4295-A989-28EA4D169749.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1334" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMzY44KbU-WMsaAY797YizkuvF3jsVh7hyM-rjtH9ja-X3Jc9axru-okxlCLVc3LW9yw-Z-8ra9px869cQGlMZCBBT5y7LhmQXvTPdKYz1SNBBdOT6AZj8JO0uoPKi5O94cgrNQGwgUmbQ/s16000/6F64F9E3-7466-4A73-AEB1-BC1DDA46C3A1-2E611C3D-3634-4295-A989-28EA4D169749.JPG" /></a></div><p></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">As someone who’s all about a bit of kick and <a href="http://dmrfinefoods.blogspot.com/search?q=spice" target="_blank">spice</a> in my
dishes, Jambalaya has always delivered on this front.<span style="mso-spacerun: yes;"> </span>Reminiscent of another favorite dish, Paella,
it’s like a spicier Cajun or Creole cousin that hails from Louisiana cuisine.<span style="mso-spacerun: yes;">
</span>And speaking of Cajun and Creole, I decided to make the tomato-based Creole version
this time around.<span style="mso-spacerun: yes;"> </span>Hearty spices,
Andouille sausage, chicken and shrimp, rice, tomatoes (and tomato paste), aromatics, and other
flavorings, made for a one-pot wonder that you can bring together within an
hour.</span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOkQMViNTTRULnnp58g_YntecNx2NbbZ3TURoKkhYzJoUcXwDfni6ZhBhrX0kWZ8ug8ezvUgH0lpBo2Uqq_Lz6-4EbqOb_u8__wM-qs-cWZTMfB6a1MkhqdAc_1lB2UYsKJGJJSvUiLJxY/s1334/IMG_5045.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1334" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOkQMViNTTRULnnp58g_YntecNx2NbbZ3TURoKkhYzJoUcXwDfni6ZhBhrX0kWZ8ug8ezvUgH0lpBo2Uqq_Lz6-4EbqOb_u8__wM-qs-cWZTMfB6a1MkhqdAc_1lB2UYsKJGJJSvUiLJxY/s16000/IMG_5045.JPG" /></a></div><p></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">If all of that speaks to you as it does to me, then you want
this recipe in your repertoire.<span style="mso-spacerun: yes;"> </span>Pair
with a salad and some crusty bread (or not) for a well-rounded, delicious
meal.<span style="mso-spacerun: yes;"> </span>From the very first fork-full, I was reminded why it's been a favorite for so long and always induces... </span></p><span style="font-family: inherit;">
</span><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">Happy Eating!</span></p><span style="font-family: inherit;"></span><span style="font-family: inherit;"><b><span style="font-size: large;"> <br /></span></b></span><p class="MsoNormal"><span style="font-family: inherit;"><b><span style="font-size: large;">Creole Jambalaya</span></b></span></p><span style="font-family: inherit;">
</span><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;"><i style="mso-bidi-font-style: normal;">Ingredients:</i></span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">1 lb. Andouille sausage, sliced into rounds</span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">1 lb. fresh or frozen shrimp</span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">1 lb. skinless, boneless chicken breast, cut into chunks</span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">1 1/2 cups long grain rice</span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">1 can 14 oz. diced tomatoes</span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">1 tablespoon tomato paste </span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">1 onion, diced</span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">2 bell peppers (I used green and red), diced</span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">3 cloves of garlic, minced</span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">2 tablespoons Cajun seasoning </span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">½ teaspoon ground black pepper</span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">1 teaspoon each of salt, dried thyme, oregano and hot sauce
of choice</span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">½ teaspoon of Cayenne (use less if desired)</span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">2 teaspoons Worcestershire sauce</span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">2 tablespoons olive or canola oil</span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">3 cups chicken broth</span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">Scallions and fresh parsley, chopped, to garnish </span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;"><i style="mso-bidi-font-style: normal;">Cook’s note: Celery is
traditionally included, however I didn’t have any on hand, so be sure to add if
desired.</i></span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;"><i style="mso-bidi-font-style: normal;"> </i></span></p><span style="font-family: inherit;">
</span><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;"><i style="mso-bidi-font-style: normal;">Method:</i> <br /></span></p><p class="MsoNormal"><span style="font-family: inherit;">In a large dutch oven or pot, heat a tablespoon of oil over
medium-high heat.<span style="mso-spacerun: yes;"> </span>Season the sausage and
chicken with 1 tablespoon of the Cajun seasoning.</span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;"> </span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">Brown the sausage in the oil; remove and drain using a
slotted spoon and set aside.<span style="mso-spacerun: yes;"> </span>Add the
remaining tablespoon of oil to the pot and cook the chicken until lightly
browned.<span style="mso-spacerun: yes;"> </span>Similarly remove, drain and set
aside.</span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;"> </span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;">Saut<span style="mso-ascii-font-family: Cambria; mso-hansi-font-family: Cambria;">é the onion and bell pepper until softened.<span style="mso-spacerun: yes;"> </span>Add the garlic and cook for an additional 30
seconds to a minute.<span style="mso-spacerun: yes;"> </span>Stir in the
tomatoes and tomato paste and season with the salt, pepper, herbs, spices,
Worcestershire and remaining tablespoon of Cajun seasoning. Cook for five
minutes, stirring occasionally.</span></span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;"><span style="mso-ascii-font-family: Cambria; mso-hansi-font-family: Cambria;"> </span></span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;"><span style="mso-ascii-font-family: Cambria; mso-hansi-font-family: Cambria;">Add in the rice and chicken broth and bring the mixture to a boil,
then reduce the heat to medium-low.<span style="mso-spacerun: yes;">
</span>Cover and simmer for 20-25 minutes, until the liquid is absorbed and the
rice is cooked fully, stirring occasionally.</span></span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;"><span style="mso-ascii-font-family: Cambria; mso-hansi-font-family: Cambria;"> </span></span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;"><span style="mso-ascii-font-family: Cambria; mso-hansi-font-family: Cambria;">Add the shrimp to the mixture, stir in gently and cover the pot with a
lid. Allow to simmer, stirring occasionally, until the shrimp are cooked
through (about 5-6 minutes, or slightly longer, if frozen) and pink in color,
indicating doneness.</span></span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;"><span style="mso-ascii-font-family: Cambria; mso-hansi-font-family: Cambria;"> </span></span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;"><span style="mso-ascii-font-family: Cambria; mso-hansi-font-family: Cambria;">Taste and adjust seasonings, as needed, then remove from heat.<span style="mso-spacerun: yes;"> </span>Serve with garnish of scallions and
parsley—and enjoy!</span></span></p><p class="MsoNormal"><span style="font-family: inherit;"><span style="mso-ascii-font-family: Cambria; mso-hansi-font-family: Cambria;"> </span></span></p><p class="MsoNormal"><span style="font-family: inherit;"><span style="mso-ascii-font-family: Cambria; mso-hansi-font-family: Cambria;"><i><span style="font-size: x-small;">Recipe adapted from Cafe Delites</span></i> <br /></span></span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;"> </span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;"> </span></p><span style="font-family: inherit;">
</span><p class="MsoNormal"><span style="font-family: inherit;"> </span></p>
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{page:WordSection1;}</style></p>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-35902779836270359932021-02-26T15:50:00.000-05:002021-02-26T15:50:55.035-05:00Marcell Von Berlin - Fall Winter 2021 Ready-to-Wear Collection<p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWP0otQC18e6R4ZGCJCMTooMikDltACFcdwghwlUWkxEwdoN7t_NOtzybGN58yOGImcWdsC5A1Px5ybaSkwZ1_dBfit-seugEeYrc0IXPyZsy9CeN8n6X57IDxs4HKm-uhgk7aG97Tkuc/s750/IMG_4985.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="742" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWP0otQC18e6R4ZGCJCMTooMikDltACFcdwghwlUWkxEwdoN7t_NOtzybGN58yOGImcWdsC5A1Px5ybaSkwZ1_dBfit-seugEeYrc0IXPyZsy9CeN8n6X57IDxs4HKm-uhgk7aG97Tkuc/s16000/IMG_4985.jpg" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><br /></td></tr></tbody></table><br />Fashion remains one of the greatest 'loves' and sheer pleasures of my existence--and excites me in ways that make me giddy and enthralled all at once. Such was the reaction to my introduction to designer label, MARCELL VON BERLIN.</p><p>Founded in 2012 with ready-to-wear collections for men and women, the label stands for progressive looks, reflected through powerful silhouettes and unique statement prints. Based in Berlin, the label embodies electric energy and urban charm with a street-style emphasis. But ready-to-wear isn't all the label offers. Designer Marcell Pustul is a visionary who also creates custom made couture pieces. The result? Both lines offer impeccable craftsmanship and the highest quality materials. </p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXtbQl17Wtoa5ceWEu1FE9d5AtZSM9F_a8qMmr3-WYHBbS0WQ9MnbEgzcSPCBlj6mqP3Pqc3eqlsjWiE6cmfXiJoF32-JR1zoO-5BVAofOnyZ9yCMv85zsuYmKhWikZwF9zuODsYwvPgw/s904/IMG_4986.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="904" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXtbQl17Wtoa5ceWEu1FE9d5AtZSM9F_a8qMmr3-WYHBbS0WQ9MnbEgzcSPCBlj6mqP3Pqc3eqlsjWiE6cmfXiJoF32-JR1zoO-5BVAofOnyZ9yCMv85zsuYmKhWikZwF9zuODsYwvPgw/s16000/IMG_4986.jpg" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyxse8w1x5zE2VWOKKL8e3GI2d3FWFZgMZDb5DghHQm4PsLCzBXj2fUwLDtusD2F9MdqQ-U8asaFjEs-jgAp5Lg6WBzufaQHDCs5pOVXAzEAntGT5-zQlo7tblJYWQzvTpatK3S90XgDM/s927/IMG_4987.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="927" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyxse8w1x5zE2VWOKKL8e3GI2d3FWFZgMZDb5DghHQm4PsLCzBXj2fUwLDtusD2F9MdqQ-U8asaFjEs-jgAp5Lg6WBzufaQHDCs5pOVXAzEAntGT5-zQlo7tblJYWQzvTpatK3S90XgDM/s16000/IMG_4987.jpg" /></a></div><br /><p></p><p>Since its relaunch in 2018, the brand has expanded nationally and internationally, making its New York Fashion Week debut recently. <span style="font-size: small;"><span><span><span>On
February 18th, the designer released his Fall
Winter 2021 Ready-to-Wear collection titled “Fashion Remains.”</span></span></span></span></p><span style="font-size: small;">
</span><p><span style="font-size: small;"><span><span><span>“Fashion
Remains” is a reflection of Marcell's experience in Los Angeles during
the pandemic. The FW21 collection expresses strong optimism towards the
new normal. The message of the collection is in this strange new world
lies the belief in the strength of fashion and its yearning for return.</span></span></span></span></p><p><span style="color: null;"><span style="font-size: 16px;"><span style="background-color: null;"></span></span></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTbEFVumPMQhKBsxBf4T2lTitPdAYxIjruwmr4yBFgnqw5txMOFG9eOytjtZNepv4J7JIaclpKqUJ1z5IwOECHKL6ay-xRG6LpX0nX0qwfUDN8QLmcn1sbQ9Br2NfZ9CVtG4ZiRG3v2Tc/s925/IMG_4988.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="925" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTbEFVumPMQhKBsxBf4T2lTitPdAYxIjruwmr4yBFgnqw5txMOFG9eOytjtZNepv4J7JIaclpKqUJ1z5IwOECHKL6ay-xRG6LpX0nX0qwfUDN8QLmcn1sbQ9Br2NfZ9CVtG4ZiRG3v2Tc/s16000/IMG_4988.jpg" /></a></div><br /> <div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYGpswauA2DEk83Xa4qAADgIGx40PUzVe0nZZtDo4I_9-qfYjg9kzoIEfHq5nUNDGU9ekUBGbwa7tZRxwceJc7-XJUcfMW_Ms4lOFGHkMZsMXcID0tmVM9Rd4oON2b7BweJ61TfYg3KJc/s750/IMG_4989.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="733" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYGpswauA2DEk83Xa4qAADgIGx40PUzVe0nZZtDo4I_9-qfYjg9kzoIEfHq5nUNDGU9ekUBGbwa7tZRxwceJc7-XJUcfMW_Ms4lOFGHkMZsMXcID0tmVM9Rd4oON2b7BweJ61TfYg3KJc/s16000/IMG_4989.jpg" /></a></div><br /><p></p>
<p><span style="font-size: small;"><span><span><span>Shooting
on ruined building on the rough cliffs of Malibu evokes standstill, as
if the entire world is holding its breath (“the new
normal”). The collection moves in this ambivalent, intangible realm - a
realm between something rooted in our world as we once knew it, and yet
completely different. </span></span></span></span></p>
<p><a href="https://us.marcellvonberlin.com/" target="_blank">Watch the stunning digital NYFW show here</a> and prepare to experience some of my aforementioned giddiness, too.</p><p>Happy Styling! <br /></p><p><i>Photo Credits: MARCELL VON BERLIN, F/W 2021 </i></p><p><i><span style="color: null;"><span style="font-size: 16px;"><span style="background-color: null;">MARCELL VON BERLIN collaborated with Fashion Director/ Stylist Nicola Formichetti. </span></span></span><br /></i></p><p> <br /></p><p> </p><p> </p><p><br /></p><p><br /></p>D.M.R. Fine Foodshttp://www.blogger.com/profile/09362346204218924559noreply@blogger.com0tag:blogger.com,1999:blog-5798040310558545920.post-44660173730756154572021-01-31T18:17:00.000-05:002021-01-31T18:17:26.980-05:00{In Case You Missed It}: 2020 Highlights<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmMKmZs-7UdEhIGiC2ieDsNkTkmOtl7Mo6UXcSz6U3ibMPIzRzIgnTiWaSfrY5Kyao8W_ZxMIXLv_n0QIomP9OvIvKWy3JVIz2i2xjwzRyCI8iZM27dO34eX_sYJt5QBpyaDoS7iNU7jFV/s750/IMG_4700.jpg" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="737" data-original-width="750" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmMKmZs-7UdEhIGiC2ieDsNkTkmOtl7Mo6UXcSz6U3ibMPIzRzIgnTiWaSfrY5Kyao8W_ZxMIXLv_n0QIomP9OvIvKWy3JVIz2i2xjwzRyCI8iZM27dO34eX_sYJt5QBpyaDoS7iNU7jFV/s16000/IMG_4700.jpg" /></a></div><p></p><p></p><p></p><p>Against the backdrop of everything 2020 brought to bear (the good, the bad, and the downright ugly), I'm thankful for the highlights--the special, often everyday, moments that still allowed for a memorable year, despite a global pandemic and its fallout. And so, without any further delay, (where did January go?!), I'm thrilled to continue my perennial tradition of <a href="https://dmrfinefoods.blogspot.com/search?q=highlights" target="_blank">highlights</a> and to cap off my recent 10 year <a href="https://dmrfinefoods.blogspot.com/search?q=blogiversary" target="_blank">blogiversary</a> installments. (Woot, woot!)</p><p>2020 started like most other years, for which I'm grateful, allowing me to indulge in some of the my favorite things all over again. I kicked off the year with a trip to my forever favorite <a href="https://dmrfinefoods.blogspot.com/search?q=nyc" target="_blank">New York City</a>, to indulge in the perfect trifecta of food, fashion and travel. On the food front, my timing allowed for yet another indulgence in NYC Restaurant Week, where I took in both new (Wild Ink) and new to me (Butter) restaurants for phenomenal dining (for less). </p><p>My stay also included another press invite to cover the <a href="https://dmrfinefoods.blogspot.com/search?q=Man+Woman" target="_blank">A/W Man Woman Show</a> again on the cusp of <a href="https://dmrfinefoods.blogspot.com/search?q=New+York+Fashion+Week" target="_blank">New York Fashion Week</a>. Designer interviews, coupled with innovative and classic collections spanning menswear, lifestyle and home goods, was a return to a space and collective design talent that was nothing short of exceptional. </p><p>Finally, there was also my attendance at the New York Times Travel Show, where I soaked up industry knowledge and expertise from travel experts, media and tourism representatives, fellow consultants and more. Although travel would be soon be impacted (and largely restricted) in unimaginable ways, the investment was well worth it--and my knowledge hangs in the ready for when the world restores to a healthier landscape. </p><p>And with it all, I couldn't come to town without experiencing long-time favorites like Rockefeller Center and Bryant Park, along with new discoveries, like the fabulous Hudson Yards and The Vessel. As it turned out, that would be the extent of my travel before the Covid-induced quarantine began a month or so later, so I'm truly thankful to have scored that trip and those memories just in time.</p><p>More excitement came with my continued collaboration with exceptional, fellow Black food bloggers for the fourth annual <a href="https://dmrfinefoods.blogspot.com/search?q=BHM" target="_blank">Black History Month Potluck</a> and my <a href="https://dmrfinefoods.blogspot.com/2020/01/i-cant-believe-its-vegetarian-chili-bhm.html" target="_blank">Vegetarian Chili</a> recipe (so good!), along with more food and hospitality media for local restaurants and hotels.</p><p>I was additionally honored to have my work featured in <a href="https://www.mydomaine.com/lemon-cocktails-4781989" target="_blank">MyDomaine</a>, sharing my <a href="https://dmrfinefoods.blogspot.com/2019/05/toast-with-this-elderflower-lemonade.html" target="_blank">Elderflower Lemonade Spritz</a>. And as quarantined life became the norm, hearing from many of you looking for cooking inspiration, I hosted my first Instagram Live Cooking Class and kicked off a star ingredient series, rounding-up recipes centered around a star ingredient that's typically on-hand in the pantry or freezer/refrigerator.</p><p>And as collaborations go, I was honored to participate in a <a href="https://dmrfinefoods.blogspot.com/2016/06/toast-with-this-blackberry-ginger-soda.html" target="_blank">Juneteenth Virtual Cookout</a> with over 60 fellow Black food bloggers and creatives to celebrate the history and significance of this important (but often forgotten) part of American history. Our virtual cookout was featured across several food and media outlets, including the <a href="https://www.washingtonpost.com/news/voraciously/wp/2020/06/18/dozens-of-black-food-bloggers-are-sharing-their-recipes-through-a-virtual-juneteenth-potluck/" target="_blank">Washington Post</a>, Food52, the FeedFeed, Blavity, and many more, while resonating the emphatic message that <a href="https://dmrfinefoods.blogspot.com/search?q=black+lives+matter" target="_blank">Black lives and Black history matter</a>.</p><p>Continuing that theme here on the blog included posts on <a href="https://dmrfinefoods.blogspot.com/2020/07/along-with-all-fabulous-soul-satisfying.html" target="_blank">effective allyship</a>, to supporting <a href="https://dmrfinefoods.blogspot.com/2020/06/taste-of-atlanta-black-owned-atlanta.html" target="_blank">Black-owned Atlanta restaurants</a>, to drive much needed aid to those establishments disproportionately affected by the pandemic.<br /></p><p>And because it became clear that "<a href="https://dmrfinefoods.blogspot.com/search?q=quarantine" target="_blank">quarantine life</a>" wasn't leaving anytime soon, I dedicated more content (blog and social media) to helping us continue to adjust and thrive in our quarantined lifestyle, including more <a href="https://dmrfinefoods.blogspot.com/search?q=travel" target="_blank">travel</a>, lifestyle, <a href="https://dmrfinefoods.blogspot.com/2020/04/quarantine-fitness-staying-fit-within.html" target="_blank">fitness</a>, beauty, self care, and <a href="https://dmrfinefoods.blogspot.com/2020/05/culture-club-ways-to-indulge-your-stay.html" target="_blank">arts and culture</a> posts and sharing, along with recipes and cooking inspiration for keeping things delicious while staying home and staying safe.</p><p>The <a href="https://dmrfinefoods.blogspot.com/search?q=holidays" target="_blank">holiday season</a> was met with my guide for a stress-free <a href="https://dmrfinefoods.blogspot.com/search?q=thanksgiving" target="_blank">Thanksgiving</a>, including a series of social posts on everything from recipes, to advance prep, to making the best turkey, and more.</p><p>Finally, I paused to take in the <a href="https://dmrfinefoods.blogspot.com/search?q=thanksgiving" target="_blank">10 year run</a> that crescendo-ed in August and recounted my journey from then until now in a series of posts, culminating with this one (albeit a bit beyond the 10th year). :)</p><p>Which brings me once again to the heartfelt, resounding sentiment of: <b>thank you</b>. For every post you've read, comment you've shared, recipe you've tried, travel tip you've taken on, lifestyle inspiration you've garnered, platform you've joined me on, cooking class or pop-up shop you've attended, collaboration you've extended, and just simply being here year after year, I extend a million thanks!</p><p>Although I was excited to live out my passions here and beyond, it is absolutely the people I share this with (known and unknown) that make it worthwhile and keep me coming back again and again. At the root of my love for it all, has always been my love of sharing it with those who are along for the ride. I'm truly thankful for the blessings that make this journey so rich and rewarding.<br /></p><p>I'm praying this new year is a blessed, healthy and prosperous year for you and those you love. Let's stay connected through it all and keep cheering each other on. The best is yet to come!<br /></p><p>XO,</p><p>Dawn<br /></p><p>P.S. See more of my <a href=" https://www.instagram.com/s/aGlnaGxpZ2h0OjE3OTA1Mzk2MTgzNjQxMzU5?igshid=r4pjuydbx7ni&story_media_id=2215018726578137473" target="_blank">2020 highlights</a> here!<br /></p><p><br /></p><p><br /></p>Dawn Richardshttp://www.blogger.com/profile/16626017609102889398noreply@blogger.com0