D.M.R. Fine Foods

Frozen shrimp has always been a go-to staple in my freezer--and especially so during the quarantine, shelter-in-place, days of la...

Steamed...grilled...in savory tarts--just a few of the ways I enjoy preparing (and feasting on) mussels .  For a slight twist, I added o...

Food memories can be some of the sweetest to recall, transporting you back to times, places, scenes--and tastes--that make life spe...

Not everyone I know loves salmon.  But when it comes to the health benefits that this fatty fish dishes up (it's laden with Omega 3s an...

My love affair with bold flavors is no secret.  And when I spot a recipe like creole-spiced shrimp , I'm all over it.  In about the t...

When I think of a versatile bite, shrimp definitely tops the list.  Whether it's shrimp-n-grits, shrimp scampi , classic fried shrimp...

In food and cooking, simple tastes and preparations can sometimes be overlooked.  But the truth is, simple--done right--is hard to trump.  S...

Photo: France Ruffenach Today's "how to eat" installation was inspired by a request from a DMRFF reader.  I love hearing fr...

I love when a recipe is a cinch to pull together, is equally great for entertaining or enjoying alone and, most importantly, tastes GOOD.  T...

Fish en Papillote With all the glorious comfort food recipes that we naturally gravitate towards this time of the year, I thought a (brie...

Mussels in White Wine On a night in several Sundays back, I whipped up a delicious bowl of mussels steamed in a white wine broth.  I lov...