Toast With This!: Hot Mulled Cider Mocktail

When the cooler temperatures start to settle in, I can hardly think of a better way to warm up than with a glass (or two) of my hot mulled cider mocktail (i.e. a cocktail sans alcohol).  Flavored with notes of bright citrus and earthy, yet bold, spices, it's perfect for any occasion.  I enjoy it when I'm entertaining a crowd or all by my lonesome.  And there's also that fringe benefit of having your kitchen smell simply delicious.

So the next time you're in the mood for a great drink--that hits all the right notes--toast with this!

Happy Sipping!

 


Recipe:

Hot Mulled Cider
(8 Servings)

Ingredients:
Half gallon of apple cider
Peel and juice of one orange
One-inch piece of fresh ginger, peeled
3 cinnamon sticks
5 star anise
10 cloves

Instructions:
Add ingredients to a pot and bring to a boil.  Reduce heat and simmer for 20 minutes.  Serve and enjoy!