The incredible, edible egg! This small wonder is the base for some of our most beloved dishes and equally delectable all on its own. Whether we're talking souffles, omelets, frittatas, poached, hard-boiled or deviled varieties, and more, it's true that eggs are all around superstars in the world of good eats.
While vacationing recently, I enjoyed eggs almost every morning for breakfast, so you could say I've had "eggs on the brain" for the last little while, and I'm excited to feature them in our latest "how to eat" series. In addition to our dining tutorial, you can up your egg game by diving into Bon Appetit's Egg Primer for great recipes, tips, videos and more on the fabulous egg!
Eating Eggs:Eat hard-cooked eggs with a fork. To eat soft-cooked eggs served in an egg cup, slice off the cap with a knife and eat directly from the shell with a spoon. Soft-cooked eggs may also be scooped out of the shell into a small dish and eaten with a spoon.