|Blue Ridge Grill|
The evening unfolded within the restaurant's cozy, interior porch and gave way to a decadently, scrumptious seven-course tasting menu featuring the cuisine of the restaurant's acclaimed new executive chef, Joe Brown. Chef Brown's menu presented seasonal dishes, including Hot Smoked Salmon, Golden Lump Crab Salad, Pecan-Stuffed Chicken and Grilled Berkshire Pork Chop, which highlighted locally sourced ingredients, while also paying homage to long-standing signature dishes such as Corn Souffle (my favorite), Seared Diver Scallops and a Signature Cookies Platter.
|Hot Smoked Salmon|
|Seared Diver Scallops with Low Country Red Peas and Rice|
|Pecan-stuffed Springer Mountain Chicken|
|Assorted Cookies Platter|
The tasting showcased Southern cuisine and hospitality at its finest and cemented why the Blue Ridge Grill continues to represent a delicious taste of Atlanta that's not to be missed!