Thursday, January 7, 2016

{Taste of Atlanta}: Eight Sushi Lounge

Ceviche -- Ocean trout, tomatoes, sweet red onion, avocado and a yuzu dressing
As the Atlanta restaurant scene continues to burgeon, the Westside recently welcomed another newcomer to the fold.  Eight Sushi Lounge officially opened its doors in late November of last year--wooing diners with exquisite and creatively delicious sushi, sashimi and Japanese fare coupled with modernly styled interiors--and is worthy to helm the top of your restaurant outings in the New Year.

I dined at the restaurant in early December and feasted on an exceptional tasting menu that was as notable for its creativity and sheer beauty, as it was for the scrumptious fare.  And although my party was seated at one of the many cozy tables, no trip would be complete without even a momentary visit to the open sushi bar to witness art in the making.

Miso Steak -- Ribeye steak glazed with miso compote served alongside seasonal vegetables
Tuna Crisp -- Ponzu mayo, sliver sweet red onion, truffle oil
Eggs Benedict -- Bed of rice, spicy tuna, shiso leaf, sunny side up quail egg
Located in the Brady Complex at 930 Howell Mill Rd. NW, the restaurant is open nightly for dinner--and represents another delicious taste of Atlanta. ($$$)

Happy Eating!

Photos courtesy of Eight Sushi Lounge


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