|Ceviche -- Ocean trout, tomatoes, sweet red onion, avocado and a yuzu dressing|
I dined at the restaurant in early December and feasted on an exceptional tasting menu that was as notable for its creativity and sheer beauty, as it was for the scrumptious fare. And although my party was seated at one of the many cozy tables, no trip would be complete without even a momentary visit to the open sushi bar to witness art in the making.
|Miso Steak -- Ribeye steak glazed with miso compote served alongside seasonal vegetables|
|Tuna Crisp -- Ponzu mayo, sliver sweet red onion, truffle oil|
|Eggs Benedict -- Bed of rice, spicy tuna, shiso leaf, sunny side up quail egg|
Photos courtesy of Eight Sushi Lounge