To say that I was thrilled to return to
Atlanta Plugged In on last week would be an understatement of grand proportions! A morning of fun, topped off by sharing inspiration from my favorite season--
Fall, couldn't have been any sweeter.
Bringing the look and feel of the season to the dining table via a Fall-themed tablescape was a highlight of my segment. Inspired by select pieces from
Pottery Barn, the table was styled in copper statement pieces, accented by lush, but rustic, linens, dinnerware, pumpkin touches and more.
And then there was the food. Because once the table is set, all that remains is to...eat! So in keeping with our Fall focus, I shared two of my favorite seasonal dishes that bring the tastes of the season alive. Baked
Apple Tarts and luscious, warm and cozy
Butternut Squash Soup offer sweet and savory satisfaction that can be enjoyed all season long.
As the season continues to unfold, bring these tips and dishes to life in your home and kitchen and enjoy a personal taste of Fall--on display!
Happy Eating!
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