Having a well-stocked pantry can mean the difference between drudgery and ecstasy when putting a dish together. And while "well-stocked" can mean many things to many people, there are some pantry items that never (well, hardly ever) leave my kitchen. Why? Because they represent staples in my cooking; ingredients that are in constant rotation, in one form or another, in my cooking repertoire.
Check out my selection of must-haves....and let me know what food staples you find indispensable.
Happy Eating!
1. Kosher Salt 2. Black Peppercorns 3. Dried Herbs 4. Vinegars
5. Canned or Dried Beans 6. Extra-Virgin Olive Oil 7. Dried Pasta 8. Garlic
I agree with all of these. Although, I need to do better with the dried herbs. My must have staple is a good jar of spaghetti sauce. Or if I want to make my own sauce, cans of crushed tomatoes.
ReplyDeleteAbsolutely; marinara sauce and/or crushed tomatoes are both great to always have on hand.
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