Friday, April 20, 2012

A Taste of Spring: Basil Pesto


What can I say about basil pesto?  Other than it's fresh, full of flavor, versatile--and perfect for Spring!  Oh, and it's to be enjoyed in more ways than the classic pasta and pesto preparation.  So check out my latest guest post on RecipeLion.com and get my recipe + a host of ways to indulge.

Then, let me know how you best like to serve up your pesto.

Happy Eating!


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