One of my earliest memories of being held accountable for proper table and dining etiquette dates back to the ripe young age of nine and my fabulous (and greatly beloved) fourth grade teacher. In between managing our homeroom, being hands-on with her students, and silencing the childish noise in French (yes, French), she made valuable use of our lunch periods by making social graces a priority. That, coupled with ongoing reinforcements on the home front, left me especially fond of etiquette in its many varieties all these years later.
And so, several years ago, I created my
How To Eat series here on DMRFF to share quick and fun dining tutorials for some of our best beloved foods. The results? Better dining finesse (a.k.a. confidence) and a higher
etiquette I.Q.
And then the most wonderful thing happened...(drum roll, please) and last week I appeared on the long-standing and uber popular daytime show, Atlanta and Company, sharing some of my How To Eat wisdom on
pasta,
bacon and
bread and butter. (Can you say, awesome?!)
In case you missed it, you can
watch me here. And be sure to check the archives for even more foods in this fun series!
Happy Eating!
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