I've often said (jokingly) that Mother's Day is the most important holiday, right after Christmas and Easter. Although I've said it in jest, there is a large measure of truth to it. And for good reason: we're celebrating our moms and those who have brought motherly love and influence into our lives. I don't suspect that there is any argument that this is one of the most precious gifts we can receive in life.
So when celebrating the icon, who is mom, there's nothing quite as heartfelt as celebrating over a delicious meal. I'd like to share a few recipes from the DMRFF archives that you can bring to the table for your most delectable Mother's Day celebration yet.
Wishing all moms a Happy Mother's Day....and Happy Eating!
BREAKFAST/BRUNCH:
Herbed-Baked Eggs
LUNCH:
Roasted Butternut Squash Salad with Warm Cider Vinaigrette
Basil Lemonade
DINNER:
Crostini with Lemon and Oregano
Roasted Chicken and Vegetables
DESSERT:
Apple Turnovers
Photo Credit: Williams-Sonoma
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