Monday, November 14, 2011

HOW TO EAT: Chicken, Duck and Turkey

If ever there was a season for all things poultry, this is it.  And I, for one, couldn't be more thrilled!  Whether you're talking fried chicken, roasted turkey, Peking duck, or any other variation of these beloved eats, there is an excitement when they're on the menu.

Seasonally timed for your holiday meals, soirees--and beyond (think left overs), comes the latest installation in our "how to eat" series. 

Happy (Poultry) Eating!

Eating Chicken, Duck and Turkey
Eat with a fork and knife.  Fried chicken is only eaten with the fingers at a picnic or a casual family gathering.

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