|Photo: Cooking Channel|
The thought of warm tortillas filled with all kinds of goodness always brings a smile to my face. A staple in one of my favorite cuisines, Mexican, they serve as the perfect bed for almost anything you can dream up and pair well with favorite meats, as well as in vegetarian preparations.
With Cinco de Mayo celebrations preparing to kick-off, I'm excited to share our latest "how to eat" tutorial on this delicious Mexican staple that yields itself to great recipes--and just in time for the party!
Place plain tortillas flat on your hand or plate. Fill, roll up, and eat from the end. Baked tortillas covered in cheese and sauces are eaten with a fork and knife.