I decided to make these decadent, scrumptious pies as my dessert offering to my family Thanksgiving table. And the perfectly sweet-tart cranberry-orange filling encased in the buttery, tender pie dough was everything I had hoped (and drooled for). Umm-ummm goodness that equaled a hit with the family and a keeper for my dessert repertoire.
|Not a perfect presentation, but perfectly delicious|
I'm especially excited to share this recipe here on D.M.R. Fine Foods after receiving requests for it from our readers and Facebook fans. I hope you enjoy it as much as I did; it will surely grant you at least one more reason to be thankful. :)
Get the recipe here!
(Cook's Note: Keep the dough chilled until ready to roll out and cut.)