|Photo Credit: Women's Health|
I recently came across such a gem from Women's Health, featuring a host of sage cooking advice. At first glance, I noticed many of the tips that I regularly rely on in my cooking regimen, along with some new ones that I can't wait to implement. A few of my regular go-tos include:
- When making dough, freeze the butter
- A good soup (or chili) is made a day in advance
- Brown meat before cooking for a golden crust
These represent just a sampling of the simple tips that can transform your cooking from good to great--and beyond. Check out the additional tips here and tell me your favorite cooking advice for scrumptious results.