Green Bean Salad with Mustard Seeds and Tarragon

Vibrant green veggies (green beans, snow peas and green peas to be exact), fragrant fresh tarragon, lemon zest, coriander and mustard seed-infused olive oil, red chiles, garlic, red onion and baby lettuce.  Therein lies the magic to a fresh, bright, scrumptious--and perfect for Spring--salad.

I fell in love with the gorgeous colors that makes this salad a stunner, as much as I did with the robust flavors.  Eating in season never tasted (or looked) so good.  So welcome this dish into your Spring eating arsenal.

Happy Eating!

Green Bean Salad with Mustard Seeds and Tarragon
Recipe courtesy of Refinery29