Bocagrande, Cartagena |
It's like discovering the ultimate best kept secret, because who better to represent the tastes and soul of a people, their history, their heritage, and the essence that represents 'home'--than a local? Some of my most memorable meals have come from dining with locals. Not because the trappings were so grand, but because the heartbeat of the food purveyors and the surrounding community were.
Family-Owned Harvey's Restaurant, St. Croix, U.S. Virgin Islands |
From a crowded (how I like it) and understandably popular beach hut nested on the hot sands of South America, to a multi-generational owned family restaurant touted as the best among locals, and those who know, in the Virgin Islands, to a Fish Fry featuring locals' gold (aka Crack Conch) in the Caribbean, there's no end to the richness each experience offered.
Sitting elbow to elbow with fellow diners, as I settled in for lunch in BocaGrande, Cartagena, to chatting up a family on their exceptional history and landmark restaurant, Harvey's, in Saint Croix, to trying to navigate the massive fish fry platter presented to me in the Bahamas, these are the dining experiences that go well beyond simply satiating an appetite to ultimately nourishing the soul. From local pride and community, to seeing a people living in their everyday environ, it's an instant segue into the heart of a destination.
My favorite lunch during my time in Cartagena, Colombia |
Happy Travels and Eating!
No comments
Post a Comment