D.M.R. Fine Foods

Frozen shrimp has always been a go-to staple in my freezer--and especially so during the quarantine, shelter-in-place, days of la...

Now that September is here, there is an obvious (if not annoying) pull by merchandisers, social media--everyone, it seems--to forget abo...

After hearing quite a few success stories about the Keto diet over the last while, I recently grabbed a magazine at the local booksto...

Self-care can mean many things to as many people.  However, one thing is constant--it's necessary for actualizing our most fulfilled, ...

I've never had to overthink much when it comes to what I eat.  I often teasingly say that I'm an equal opportunity eater, meani...

Summer isn't over yet!! I want to (air) scream this every time I cite a mention of Fall food and flavors these days.  Don't get me...

I'm back on my smoothie craze these days, after an unintentional hiatus.  Ever since I began making smoothies years ago, I've bee...

Hearty root vegetables are a staple in my cooler weather recipes.  And one that tends to be in heavier rotation and stand out from the cro...

This past weekend marked the unofficial start of the Summer season.  There were festivals, concerts and BBQs galore to soak in the beauti...

This past weekend looked and felt like Spring .  And as much as I endeavor to enjoy each season fully, I can't deny that it made me wi...

Herbed Baked Eggs Welcome to the wonderful world of eggs!  Boiled. Baked. Scrambled. Poached. Frittatas. Omelets. (Okay, by now you get ...

The final day of Summer has arrived.  As we say farewell to the season that's served us well on the food, travel, entertaining and fas...

The Winter season is definitely alive and well, as evidenced by the recent snow storms and arctic-like chill taking place.  Right behind ...

Cranberries.  Orange.  If you're like me, these words conjure up notions of delicious holiday fare from luscious cranberry sauce and ...

Steamed...grilled...in savory tarts--just a few of the ways I enjoy preparing (and feasting on) mussels .  For a slight twist, I added o...

I love being a Southern girl, there's no disputing that--and with the exception of two unforgettable stints away (one in Spain and a...