Tastes of Spring

Now that Spring is here, I'm looking forward to the fresh and vibrant flavors that come alive during this time of year.  The bounty of fresh herbs, vibrant citrus and spring vegetables, to name a few, make for delicious and versatile fare that can be enjoyed all season long.

Although it's hard to name just one, two, or even three, of my favorite tastes of Spring, I am highlighting three recipes that resonate fresh, vibrant and versatile flavors and deliver Spring eating in all of its scrumptious glory!

Basil Pesto

Orzo Pasta Salad with Grilled Shrimp and Vegetables

 

Frozen Key Lime Pie

Happy Eating!

A Taste of Spring: Basil Pesto

What can I say about basil pesto?  Other than it's fresh, full of flavor, versatile--and perfect for Spring!  Oh, and it's to be enjoyed in more ways than the classic pasta and pesto preparation.  So check out my latest guest post on RecipeLion.com and get my recipe + a host of ways to indulge.

Then, let me know how you best like to serve up your pesto.

Happy Eating!