Link Love: Cinco de Mayo

Food and celebration go hand-in-hand for most occasions, and the celebration of Cinco de Mayo is no exception.  Mexican cuisine happens to be one of my favorites, so I couldn't let this opportunity to share some great recipes from around the web sit idle.

Whether you're looking for a hearty tamale pie, the perfect taco, a sweet treat, or something wet to wash it all down, this edition of Link Love has you covered for the best in Mexican fare--and entertaining.

So here's to freedom, celebration--and Happy Eating!
 



Taco Recipes for Every Appetite (Bon Appetit)

Hearty Tamale Pie to Please a Crowd (Williams-Sonoma)

A Refreshing Sip: Tamarind Cooler  (Gourmet)

Mango-Chile Ice Pops (Saveur)

Festive Decor via DIY Pinatas (Refinery 29)

HOW TO EAT: Tortillas

Photo: Cooking Channel

The thought of warm tortillas filled with all kinds of goodness always brings a smile to my face.  A staple in one of my favorite cuisines, Mexican, they serve as the perfect bed for almost anything you can dream up and pair well with favorite meats, as well as in vegetarian preparations.

With Cinco de Mayo celebrations preparing to kick-off,  I'm excited to share our latest "how to eat" tutorial on this delicious Mexican staple that yields itself to great recipes--and just in time for the party!     

Happy Eating!

Eating Tortillas

Place plain tortillas flat on your hand or plate.  Fill, roll up, and eat from the end.  Baked tortillas covered in cheese and sauces are eaten with a fork and knife.