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Friday, September 2, 2011
HOW TO EAT: Watermelon
Juicy, sweet, refreshing (and figure-friendly). Add these tags and more to the yumminess that we call watermelon. As versatile as it is delectable, watermelon is one of my favorite fruits for everything from salads to drinks to plain 'ole snacking.
As the Labor Day weekend kicks off, you may already be thinking what I'm thinking: bring on the melon! So to give a boost to your eating on this front, check out my latest "how to eat" tutorial.
And as always, Happy Eating!
Eat with a fork unless cubed. Eat with a spoon when cut into small pieces and served in a dish. Use a fork and knife when served with the rind attached. Drop seeds into your cupped hand and place them on the side of your plate.