Wednesday, August 31, 2011

Grilled Steak Salad

Although the Summer is winding down, there's still a place for lighter--yet hearty--fare like delicious salads.  My grilled steak salad abundantly showcases the season's bounty of juicy, flavor-drenched tomatoes and peppers, along with the freshness of crisp romaine and hothouse cucumbers, topped with perfectly grilled skirt steak, garnished with blue cheese crumbles and dressed with a classic vinaigrette.

Now that's a salad!  One that's as easy to pull together as grabbing the fresh produce from your fridge, grilling your steak and combining the ingredients into a scrumptious dish that can hold its own as a light and satisfying entree.

So while Summer may be on its way out, delicious and healthy eating is always on the menu.

Happy Eating!

Grilled Steak Salad

Romaine lettuce
Fresh tomatoes
Red bell peppers 
English cucumber
Fresh jalapeno pepper slices (optional)
Blue cheese crumbles
Grilled skirt steak
Vinaigrette or dressing of choice

Arrange the produce on a large plate or platter, top with the steak, and garnish with the cheese crumbles.  Finally, lightly dress with the vinaigrette (or dressing of choice) and enjoy!

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