Inspired by flavors that sing of the holidays (pomegranate, citrus, mint and ginger), I fell for this jazzy 'mocktail' recipe--adapted from Martha Stewart--for a beautiful, elegant--and yes, quite delicious, sip. Add it to your repertoire and you'll be toasting throughout the holidays--and beyond!
Pomegranate, Mint & Ginger Fizz
10 mint leaves, plus extra for garnish
1 teaspoon sugar
Juice of 1 orange, about 1/4 cup
1/4 cup pomegranate juice
In a tall glass, muddle mint leaves and sugar together until the leaves are fully coated and a paste almost forms. Add in orange and pomegranate juices and top off with chilled ginger ale. Stir slightly to mix, pour into serving glasses and garnish with fresh mint. Sip and enjoy!
Recipe adapted from Martha Stewart