D.M.R. Fine Foods Launches Pop Up Cooking School!

I've been a busier bee than usual over the last while, as I eagerly prepare for--and anticipate--the 1st class of my newly launched cooking school.  To say I'm excited is an understatement, if ever there was one.  

If you know anything of my food story, then you may know that I began sharing my passion for the world of food and teaching cooking techniques several years ago as a culinary instructor for Williams-Sonoma.  Since then, I've had the pleasure of continuing my instruction through articles, blog posts, recipes, videos, guest chef demonstrations and private consultations.  

 
Now I'm eager to widen the net with more up close and personal instruction to fuel your inner chef!  With my Techniques and Tastings(TM) classes, I will teach and demonstrate cooking techniques, dish sample tastings from featured recipes--and bring the joy of cooking to life!

And I want you to join me.  There's still time to register and make your plans to be there on Saturday, April 12th at the Sweet Auburn Curb Market; get all the details here.

I hope to see you there! Bring your appetite and prepare to indulge in Happy Eating!

XO,
Dawn

Sweet Auburn Curb Market

This past weekend I had the pleasure of taking in brunch at the Sweet Auburn Curb Market, the oldest public market in Atlanta and beloved by locals and foodies from near and far, alike.  Laden with a rich history, it's the perfect dine-n-shop destination for the finest in produce, seafood, meats, baked goods, and specialty items (think gourmet popcorn!), along with some of the best indulgent eats, which include an ice cream stand that was the catalyst behind my latest visit.

High Road Craft hosted its recently launched Saturdae Brunch and served up mouth-watering sips and eats, including decadent cafe mocha, freshly pressed juice, fried apple pie, and a berry delicious waffle creation, paired with its signature, soo-soo good frozen cream, for an over-the-top sweet satiation.

The menu offerings

Tossing caution (and calories) to the wind, my companions and I relished every bite we took, along with the friendly and attentive service we received from the High Road team.  If you're looking to make your Saturdays a tad bit sweeter and more scrumptious, then email Saturdae@highroadcraft.com for reservations or just drop by while you're in the market. Brunch seating is between 10 a.m. and noon.

Can you tell I was enjoying it? :)

And if you're looking for more savory eats, not to fret.  With offerings of everything from gourmet burgers and franks to Jamaican cuisine to Mexican fare to a coffee bar and much more, you're guaranteed to find something that suits your tastes and leaves you eagerly awaiting your next visit.

What could be better than feasting on delicious food, followed by shopping the freshest, choicest selections of produce, meats, seafood and bakery items? 

A fun art mural of the market's treasures

So as soon as you can, run--don't walk--to the Sweet Auburn Curb Market for an exceptional experience in good food and Southern hospitality.

Happy Eating!