Tuesday, March 26, 2013

Tastes of Spring

Now that Spring is here, I'm looking forward to the fresh and vibrant flavors that come alive during this time of year.  The bounty of fresh herbs, vibrant citrus and spring vegetables, to name a few, make for delicious and versatile fare that can be enjoyed all season long.

Although it's hard to name just one, two, or even three, of my favorite tastes of Spring, I am highlighting three recipes that resonate fresh, vibrant and versatile flavors and deliver Spring eating in all of its scrumptious glory!

Basil Pesto

Orzo Pasta Salad with Grilled Shrimp and Vegetables

Happy Eating!


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