Link Love: Fall Comfort {Recipes, Getaways, Decor + More}

Photo Credit: Gourmet.com

I happen to love the time of year that is Fall.  With the crisp, cooler temperatures, beautiful foliage, heartier cuisine, high-intensity sports action (aka football), and more, what's not to love?!  And with all the reflections of the Fall season in the air--and on the web--currently, I want to share a few of my favorite Fall comforts.

From scrumptious recipes, to travel getaways, to seasonal decor, and delicious reads, Fall is to be celebrated and relished! 

So here's to the season...and to Happy Eating!

Warm and cozy has never tasted better than Short Ribs Braised in Red Wine (Epicurious.com)

Want a great weekend (or longer) getaway that will surround you with the beauty of Fall, opulence and more?  Then consider a trip to America's largest home, the Biltmore Estate. (Biltmore.com)

Bring elements of Fall into your living space with beautiful centerpieces and entertaining essentials (potterybarn.com)

Curl up with a good (cook)book or two and turn up the heat in your kitchen! (foodrepublic.com)

Link Love: Cinco de Mayo

Food and celebration go hand-in-hand for most occasions, and the celebration of Cinco de Mayo is no exception.  Mexican cuisine happens to be one of my favorites, so I couldn't let this opportunity to share some great recipes from around the web sit idle.

Whether you're looking for a hearty tamale pie, the perfect taco, a sweet treat, or something wet to wash it all down, this edition of Link Love has you covered for the best in Mexican fare--and entertaining.

So here's to freedom, celebration--and Happy Eating!
 



Taco Recipes for Every Appetite (Bon Appetit)

Hearty Tamale Pie to Please a Crowd (Williams-Sonoma)

A Refreshing Sip: Tamarind Cooler  (Gourmet)

Mango-Chile Ice Pops (Saveur)

Festive Decor via DIY Pinatas (Refinery 29)

Link Love: St. Patrick's Day Fare

Festive holidays have a way of getting us to think about good food and drink.  St. Patrick's Day, usually marked by its own unique fare that's centered around Irish tradition, is especially festive.  Known for classic dishes like corned beef and cabbage (my mom's is quite delicious), as well as eats accented with green goodness in keeping with the green-themed holiday, there's surely something for even the most fickle taste buds to relish.  

In today's linkery, I'm sharing the St. Patrick's Day love with a few delicious recipes from around the web for your enjoyment during the holiday--and beyond.

Happy Eating! 

Corned beef remixed with Grilled Corned Beef and Fontina Sandwiches (Bon Appetit)

Luscious, melt in your mouth goodness ala Zucchini Carpacio Salad and Green Tea Ice Cream (Epicurious)

And to wash it all down, Refreshing Lime Soda (Saveur) 
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Toast With This!: Spiced Milk Tea

It's no secret that I'm a lover of spice--and I love weaving the rich flavors of spice throughout my cuisine, including the world of drink.  The robust flavors of chai tea, touting notes of fennel, cardamom and cinnamon, among others, is one of my favorite drinks to savor.  

This recipe for spiced milk tea from Gourmet brings those flavors home to your kitchen in a delicious and warming drink that will likely become a favorite for you, too.  So open up that spice cabinet and prepare to enjoy.

Happy Sipping! 

GAGA FOR GOURMET!

When I began subscribing to food periodicals years ago, Gourmet instantly became my favorite of the lot.  Getting my magazine each month was like unwrapping a beautiful gift filled with endless treasures that were nothing short of yummy, eye-pleasing and INSPIRING!  The best the culinary world had to offer.  In fact, when I would go on to launch my catering business in the fall of 2007, it was largely Gourmet, along with Bon Appetit, that served up the infectious desire to cook, bake, eat--and share--many of the confectionery delights from its pages to form my inaugural 'Sweets and Treats' Holiday Menu.  

Therefore, it was no small rub when, instead of receiving my monthly treasure in the mail, I received the publisher's notice that my Gourmet subscription would be no more.  What did they mean?  Surely there was some mistake?  But unfortunately, there was no mistake.  And Gourmet was indeed retired as the beautiful, culinary icon and staple that it had been for decades prior.  I truly missed it.

Sometime later I discovered the re-incarnation of the Gourmet brand, and I once again felt that spark of excitement that had been my monthly ritual in times past.  I downloaded the entire Diary of a Foodie Series (that was a happy day!), bought (and continue to buy) the special edition collections that Gourmet publishes as an ode to the many delicious recipes of past issues, and most recently delved into the brilliant Gourmet Live blog and apps.  What can I say?  This foodie girl's gotta have it.

While I'll forever miss those monthly trips to wonderland (via my mailbox) from days gone by, I am embracing the new faces of this iconic brand--and all the wonderful delights it has been faithful to deliver--without interruption.

Happy Eating!

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