Postcard From Bentonville: A Guide to the Top Sights, Scenes and Tastes

Imagine my delight upon arriving in Bentonville, Arkansas and discovering that it was more (much more, to be exact) than the Walmart capital of the world.  My discoveries traversed art, culture, inspiring insights into the Walmart legacy, and, without question, scrumptious cuisine.  To say my time there was anything other than indulgent would be to grossly under-represent how, from start to finish, this booming destination wowed me again and again.

The star in the North, Bentonville showcases its bucket list-worthiness across multiple spectrums, and today's postcard installment from my recent travels in Arkansas delivers my guide on what to see, do and taste, to ensure you experience the best of what the Natural State's Northwest has to offer.

See and Do

Crystal Bridges Museum of American Art
After a morning drive in from Little Rock, I landed at the Crystal Bridges Museum of American Art for an afternoon immersed in art, architecture and exploration--nestled on 120 acres of Ozark landscape.  And if you're anything like me, and known to spend half, or even full, days in a museum, then you can imagine my excitement around it all.  Founded by Alice Walton, her vision and philanthropy ensure the doors to this premier art museum are open to all and admission is complimentary.

Lunch Views

After a welcome lunch (more on that later), we embarked on a tour of the Bachman-Wilson House designed by Frank Lloyd Wright, tucked away along one of the several nature trails.  From there, we returned to the main museum grounds enjoying self-guided tours of the Crystals in Art exhibition and, gasp, Yayoi Kusama's Infinity Mirrored Room.  It's fair to say that my visit was made then and there, having recouped the opportunity to take in this amazing artist's work after missing her exhibit in Atlanta.

From the Crystals in Art Exhibit

Yayoi Kusama's Infinity Mirrored Room

And just when I thought it couldn't get any better, a personalized, docent-led tour rounded out the visit and revealed another favorite installation by Kehinde Wiley, of Presidential National Portraiture acclaim and beyond. Without question, a day and/or night at this museum is a must-see and do.  Learn more and plan your visit here.

Kehinde Wiley's Signature Is Unmistakeable

Thaden Fieldhouse
How often does your day begin in the middle of a hangar, admiring a collection of helicopters and planes that will make you swoon and contemplate enrolling in the onsite flight school?  Probably not often, but a visit to Bentonville will change that when you take in a tour at Thaden Fieldhouse.  I couldn't resist a photo op inside the 'chopper before leaving.  I mean a girl needs proof of the awesomeness, no?!

The Clubhouse

Museum of Native American History
Culture runs deep at the Museum of Native American History where Indian history, spanning five different periods, is on full display in exhibit rooms designed in chronological order.  The gorgeous artifacts, and audio wands providing narration throughout the self-guided tour, brought this essential history to life in a powerful way that is not to be missed.  Admission is complimentary.

Walmart Museum
If you thought you knew most of what there is to know about Sam Walton, Walmart, and the Walton legacy, think again.  A morning touring the Walmart Museum not only astounded me regarding the phenomenal business empire that is now the number one retailer, Walmart, but the equally humble beginnings of founder, Sam Walton.  This legacy was brought to life with interactive exhibits and ended on a high note at the original Walton dime store, where ice cream, a 50s-style soda fountain, and more, give you the full 'way back when' aura of the early days.  Situated in the heart of downtown Bentonville, this family-friendly museum is worth exploring.

Special mention goes to The Scott Family Amazeum, perfect for kids--and kids-at-heart--and the 8th Street Market, a community-focused food hub in the heart of the Market District.

Taste
All that seeing and doing was punctuated by some of the best eats you could hope to get your taste buds around.

Eleven at Crystal Bridges
My arrival to Bentonville and the Crystal Bridges Museum began on the high note of lunch at the resident restaurant, Eleven at Crystal Bridges.  Labeled as High South cuisine, or elevated Southern home cooking, the dining experience at Eleven will satiate those home-cooked cravings, and the gorgeous, accompanying views will astound.

  
The Hive
Refined country cuisine is what's on the menu at The Hive.  Situated within the 21c Museum Hotel, the cuisine and beehive decor make for memorable dining. Executive Chef Matthew McClure has been acclaimed by FOOD + WINE and is a six-time James Beard Foundation Best Chef semifinalist (translation: you're in good phenomenal culinary hands.)  And if you know a great photo op when you see one, you won't miss the chance to get up close and personal with the green penguins hanging around. 

Louise Cafe

As if indulging my aviation dreams wasn't enough, my morning at Thaden Fieldhouse was made all the more special with breakfast at the in-house Louise Cafe, a modern all-day cafe that serves diner-style breakfast, brunch, lunch, and dinner.  With both indoor and outdoor seating facing the runway, Louise Cafe provides incredible views of planes taking off and landing as you enjoy a great meal and dining experience.  The restaurant is named in honor of Iris Louise McPhetridge Thaden; a proud Arkansan and one of the greatest aviators of her time. 

The Preacher's Son
Inevitably there's always a favorite in the bunch and The Preacher's Son was it for this seasoned foodie. As much for the gluten-free, sustainable and supremely delicious cuisine (I'm talking the best cornbread ever), the story behind this restaurant is equally endearing. As it goes, inspired by Chef Matthew Cooper’s background – as the son of a preacher, the restaurant is located in a beautifully restored, historic church, across the street from where Chef Matt’s father taught his first sermons over 40 years ago.  And during his visit with our party, Chef Cooper elaborated on his commitment to the farmers and other food purveyors that supply his restaurant and the broader food community.  Good eats + good deeds + gorgeous interiors make this restaurant a hallmark on the Arkansas dining scene and not to be missed when in Bentonville.

Special mention goes to Tusk & Trotter, where you'll find the best pork rinds and good BBQ in abundance; The Holler for cheers and games; and Undercroft (the speakeasy counterpart to The Preacher's Son) for an after dinner wind down with mellow vibes.

After my stay, it's clear that Bentonville is a destination filled with depth, commitment to the arts and history, a no-brainer playground for the outdoors lover, and a culinary bastion.  I trust you'll find my discoveries--and your own--to be more than worth the trip.

Happy Travels!




 

{Save the Date}: Downtown Restaurant Week, Atlanta

Whoever created the concept of Restaurant Weeks is forever in my good graces.  There's no better opportunity to sample fine cuisine for a relative steal from some of the top restaurants in a featured location.  And here in my own hometown of Atlanta, GA, we take it seriously.  

Throughout the year, some of our main dining districts serve up their best via special menus priced to draw repeat customers and newcomers, alike, into their fold.  It's a great way to sample venues you've been wanting to try and enjoy longtime favorites without the typical cost that restaurant dining can impose.

So if you're in or near the Atlanta area (or planning to be) during the dates of July 27 through August 4, 2013, mark your calendar and enjoy the offerings of Downtown Restaurant Week.  With menus ranging from $15, $25 and $35, there's sure to be something for everyone.

Happy Eating!

{Taste of Atlanta}: Eight Sushi Lounge

Ceviche -- Ocean trout, tomatoes, sweet red onion, avocado and a yuzu dressing

As the Atlanta restaurant scene continues to burgeon, the Westside recently welcomed another newcomer to the fold.  Eight Sushi Lounge officially opened its doors in late November of last year--wooing diners with exquisite and creatively delicious sushi, sashimi and Japanese fare coupled with modernly styled interiors--and is worthy to helm the top of your restaurant outings in the New Year.

I dined at the restaurant in early December and feasted on an exceptional tasting menu that was as notable for its creativity and sheer beauty, as it was for the scrumptious fare.  And although my party was seated at one of the many cozy tables, no trip would be complete without even a momentary visit to the open sushi bar to witness art in the making.

Miso Steak -- Ribeye steak glazed with miso compote served alongside seasonal vegetables

Tuna Crisp -- Ponzu mayo, sliver sweet red onion, truffle oil

Eggs Benedict -- Bed of rice, spicy tuna, shiso leaf, sunny side up quail egg

Located in the Brady Complex at 930 Howell Mill Rd. NW, the restaurant is open nightly for dinner--and represents another delicious taste of Atlanta. ($$$)

Happy Eating!

Photos courtesy of Eight Sushi Lounge

Postcard from Puerto Vallarta: Cuisine, Adventure & Paradise

From the first moments of my arrival in Puerto Vallarta, Mexico--blanketed with the warm and balmy weather that served as the perfect haven from the wind and cold storm I had barely escaped back home--until my departure several days later, I was enthralled in a state of perpetual discovery and delight that cemented this tropical paradise as a destination that is brimming with life, luxury, adventure, and its own special charm that is not to be missed.  

Each day brought unique flavor, discovery and the occasional element of surprise, as the people, places, sights and tastes of Puerto Vallarta were uncovered. And every passing moment seemed to build on the beauty, wonder and grandness of the previous, culminating into an epic journey that is best shared as it unfolded: day by day.

Day 1

My stay began with a relaxed afternoon at my home away from home, the Fiesta Americana Hotel, getting comfortably settled into my digs, which included taking in the sweeping views from my balcony, followed by a late lunch on the beach and an amazingly gorgeous sunset.  From there, I indulged in a bit of pampering at the hotel spa before preparing for dinner.  The evening was capped with a stellar six-course menu served in one of the beautiful private dining areas within the hotel.  Those first hours within Puerto Vallarta’s corridors were a welcomed introduction to its relaxing, yet sophisticated, offerings and proved to be the perfect harbinger of all the exquisite tastes, sights and scenes that awaited my discovery.  

Day 2

A relatively early start the next morning gave way to taking in more of the scenic beach, replete with a gorgeous, mountainous backdrop, as well as a breakfast buffet that dished up popular Mexican fare, like my favorite chilaquiles, along with more traditional dishes, providing something for everyone. 

As the afternoon rolled around, I was off to the CasaMagna MarriotPuerto Vallarta Resort & Spa for a delightful lunch and more of the beach scene.  

A decadent dessert served as the perfect sweet ending

I had already begun chatting up the locals the day before for tips and recommendations on where to go to experience the heart of Puerto Vallarta and the overwhelming response was the fabulous Malecon Boardwalk.

With a few hours available to explore before the evening festivities began, I eagerly headed to the highly touted Malecon and immediately understood why the locals regarded it.  Flanked by the ocean, and dotted with restaurants, shops, breathtaking sculpture art, and the buzz of its people, the Malecon seemed to embody the heart of the culture of Puerto Vallarta in an exciting, yet equally relaxed, way.  If I lived there, I could see myself spending untold hours in this hub of beauty, energy, culture and cuisine.  My few hours of exploration were simply not enough, and I left desiring more.

Back at the hotel, it was time to “clean up” in anticipation of the evening’s World Chef’s Welcome Party, the kickoff event of the 19^th annual Festival Gourmet International.  Dressed and ready to indulge in the excitement of the things to come, I took the short walk down to my hotel’s beach, which had been beautifully transformed to welcome the festival’s premier chefs and guests.  From there, an unforgettably special evening unfolded before me.   

Gorgeously dressed tables lined the sand, while live entertainment serenaded the crowd, and a tangible pulse rippled through the air.  And just when I thought it couldn't get any grander, celebrated chefs from throughout Mexico--and beyond--arrived in high style via small sailboats.   Attentions then turned to a Mexican feast that was served buffet style, highlighting each chef's offerings.  The good times lasted into the wee hours of the night, replete with fireworks, celebration, laughter, music, more food, and dancing.  It was a welcome party to trump all others and the perfect ending to another exceptional day.

Festival Co-Founder, Distinguished Chef and Restauranteur, Thierry Blouet

Day 3

The next day began with a relatively early start as I prepared for my day trip to San Sebastian del Oeste, a quaint town on the outskirts of Puerto Vallarta that maintains the feel and character of "Old World Mexico" that seemed to transport me to an earlier, simpler time.   With a lively and well-versed tour guide from Vallarta Adventures leading the way, it was a day spent immersed in history, culture, food and heritage, while meeting local artisans and shop keepers, touring a beautiful church and relishing in my opportunity to make homemade tortillas during our lunch at Los Arrayanes restaurant.


With a full day of activity already under my belt, it would take something as amazing as the evening's Gourmet Safari to keep my mojo flowing--and, oh, how it did!  Another highlight of the Festival Gourmet, the Gourmet Safari was geniusly curated, allowing for a dining experience at several of Puerto Vallarta's acclaimed restaurants--highlighting the owners, chefs and guest chefs who served up amazing cuisine and hospitality.  

A 'food crawl' of luxurious proportions, the evening kicked off with a decadent lobster first course and a table-side serenade at Restaurant Michel.  I had the pleasure of meeting the namesake and owner and chatting about the vision behind his restaurant and his place within the Puerto Vallarta foodscape.  I even snagged a brief introduction to the evening's guest chef as he busily led the charge in the kitchen.  Satisfied and well-perched, I was off to indulge in each subsequent course--taking in a new restaurant, ambiance, culinary savvy and all-around excitement along the way.  Four additional restaurants later, concluding with one absolutely, scrumptious dessert course of Pecan Pie and Ice Cream at Kaiser Maximillan, I felt privileged to have captured unique memories of Puerto Vallarta's gastronomy, fine dining scene and culture in such magnitude. 

And still there was more to explore, experience and relish.

Day 4
 
I awoke to falling rain and wondered how the brief turn in the weather would impact my morning agenda of a local food tour.  Leaving the comfort of the resort, I headed into town to begin an excursion with Vallarta Food Tours that would introduce me to the heart of Puerto Vallarta's food scene.  The walking tour intersected the streets, stands, restaurants and purveyors of the best in authentic, Mexican fare. 

 
Tucked away gems and local favorites marked our exploration, and I indulged in amazing mole, tacos, chocolate, ceviche, coconut, hearty soups, and more along the way, while our jovial tour guide shared the traditions and stories that imparted greater appreciation for each experience and bite.  (And somewhere in the midst of it all, the rain subsided for clear skies!)  I have always counted Mexican cuisine as one of my favorites and as the tour came to an end, I was more convinced than ever.

The day's momentum continued as my food adventure gave way to real-life adventure at Dolphin Discovery Vallarta.  I opted not to swim with the dolphins this time around, but enjoyed watching the action, as well as a special one-on-one session with one of the loveable creatures.  I ended my time with a kiss from a ginormous sea lion to seal the deal.

 
Back at the hotel, it was time to prepare for my final evening within Puerto Vallarta's enchanted borders and one unforgettable dinner that proved to be a most perfect ending.  A dreamy Chef's Table experience in a private dining room was the set-up for my party at Cafe des Artistes, replete with a decadent multi-course menu and personal tour by Owner and Executive Chef, Thierry Blouet. Being guided through the restaurant's art adorned and beautifully styled interiors and exteriors, including a stop by the kitchen to witness a bit of the action, caused my mouth to gasp and my eyes to sparkle more than once.  It was a magnificent evening in every way imaginable and left me seriously wanting more of this jewel of Mexico. 

  

Day 5

The morning greeted me with bright sunshine, and I drank in yet another glorious view from my balcony, ending my time in Puerto Vallarta almost exactly as it had begun days before.  Memories of my many splendored discoveries flooded my thoughts and left me anticipating my return to this beautiful oasis.  And with that, I was off to take on the friendly skies and return home from this most extraordinary of travel journeys.

In the days ahead, I'll also share my picks for the best of Puerto Vallarta for when you decide to visit.  Until then...

Happy Eating & Traveling!