Wednesday, March 23, 2016

{A Night to Remember}: Dinner at the James Beard House


Since I began indulging my passion for all things culinary, I have been blessed to experience many delicious, inspiring--and downright amazing--moments.  And this past weekend, yet another was added to the list.  In fact, it constituted one of the most special food moments I've relished to date.

The euphoria of which I speak was a dreamy and unforgettable evening spent dining and mingling at the James Beard House in New York City.  The evening represented the culmination of the thrill of having the James Beard Foundation acknowledge my food and subsequently award me the honor of dinner for two at the Beard House.  I had been sitting on my gift for the many months since and finally elected my birthday weekend as the ideal opportunity to indulge.  And so I did.

All Smiles with Chef Petroni
Arriving at the outwardly unassuming venue where so much culinary greatness has transpired was a moment.  A few snaps later, my guest and I headed inside to join the other diners for what began as a standing reception with the most decadently scrumptious and gorgeous food and sips (think caviar, bone marrow, and then some).  Following bite after seemingly unending bite, while being cautious to reserve room for the feast to follow, dashes to and from the kitchen to observe the artistry in motion and capture some takeaway shots--including one with the featured chef, himself--, mingling with and meeting other equally exuberant guests, and doing a quick stroll of the upstairs, the formal dinner began.



What ensued was a six-course feast, aptly named the St. Joseph's Feast, interpreted by Chef Christian Petroni of Fortina restaurant in Armonk, NY; Rye Brook, NY; and Stamford, CT.  Course after course presented one delight after the next and carried the evening along so tastefully and beautifully that all sense of time was lost over the hours that passed.  A warm greeting by Chef Petroni and his team of talented chefs and staff ended the evening on the intimate, inspiring note that I could only have imagined prior.  It was, and will always be, a night to remember.

Thank you, James Beard Foundation, for the honor.  It was Happy Eating indeed!

See more photos from the evening here.




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Saturday, February 16, 2013

{Giveaway}: Marcus Samuelsson's 'Yes, Chef' Memoir

I couldn't wait to get my hands on Marcus Samuelsson's memoir, Yes, Chef, when it debuted last Summer.  Although I had been following the career and culinary star power of this, my favorite, chef for several years by then, I was eager to take in the heartfelt, inspiring chronicle of his amazing life story in the words of the chef, himself.  The unabashed, candid, moving and engaging story of his journey to date, a journey he has characterized largely as "chasing flavors", made for page-turning eagerness from cover to cover. 

And now, I can't wait to share this New York Times Best Selling work with one of my DMRFF's readers--possibly you!  I like to give gifts that I would want to receive--and this is definitely one.  

So now all that's left to do is for you to follow the entry guidelines below to be entered into the giveaway...then stay tuned to see if you are the winner!  

And, as always, Happy Eating!


Entry Guidelines

Enter to win in one of the following ways: 

1. Comment on this post  

2. "Like" D.M.R. Fine Foods on Facebook

3.  Follow us on Twitter   

4.  (After you comment on the post, "Like" us on Facebook, and/or follow us on Twitter ) Get Extra Chances to Win when you:

*Tweet about this giveaway and include @dmrfinefoods

*Comment on our other blog posts

*Blog about this giveaway and share the link via comments 

*Refer your Facebook friends to "Like" our page

Note:  If your username for these entries is different than the one you submitted here, please let us know.

**The giveaway will end at 11:59 p.m. EST on March 1st.  All entries will be put into a raffle and one fabulous winner will be selected at random.  The winner will be announced and notified on March 2nd.  The winner will have 48 hours to respond to claim their prize, after which another winner will be selected.**



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Monday, July 18, 2011

About That Recipe Contest....I Won!

Perfect 3 Host, Kelsey Nixon, and Me on Set
You might remember some rumblings from me a couple of months back about a recipe contest I had entered--and more than a couple of solicitations for votes.  Well the day, the hour, has finally come when I can share what has felt like the biggest secret for the last while:  I won the Cooking Channel's Perfect 3 Recipe Contest!  The contest was divided into thirteen categories, each of which produced a winning recipe.  My category of choice was tacos--and my recipe for Grilled Steak Tacos with Chipotle Cream and Chimichurri was the ultimate winner. 

The winning dish

You can likely imagine the sheer thrill I experienced upon receiving the news.  I was so honored and excited and couldn't wait to spread the news far and wide, but it would be a while yet (now to be exact) until I was able to scream my delight into the blog and social media sphere.  My competition had included the likes of professional, seasoned chefs and food authorities, so this was no small feat in my eyes.  And I know that the support of the many who took the time to vote for me/my recipe in the final days of the competition surely played a part in my win.  So to you--each and every one of you--I say THANK YOU!!  Your support has meant so much to me, truly.

If you'll indulge me, I'll give a bit of background on the contest, before I came knocking for votes.  It all started with me entering my recipe into the contest.  A few weeks or so later, I received a notice that my recipe had been selected as a finalist.  There were three of us, however, so more work remained.  I then had to create and submit a short video of me demonstrating my recipe.  Once my video was done and submitted, I then realized I needed to solicit some votes!  So I hit my loyal networks and asked for support--which I obviously got.  In the end, everything came together to make mine the winning recipe.  Glory to God!

Now onto the prize...(my favorite part!)

The grand prize for each winner was to be flown to NYC to film a webisode of our recipe at the Food Network/Cooking Channel studios with Kelsey Nixon, the host of the soon-to-premier The Perfect 3 Cooking Channel television series.  Can you say, Awe-mazing?!  If you asked me what my dream prize would be, I couldn't have planned it any better.  NYC, Food Network/Cooking Channel and me.  It doesn't get any better!  And the Cooking Channel team made it the dream experience I was expecting.  From the time I arrived in NYC--car awaiting at the airport of course :)--until I returned home three days later, it was one of the grandest, most special experiences I have ever had the privilege of enjoying.

My three day, expense-paid trip included a stay in the fabulous Meat Packing District--home to Chelsea Market--which is home to the Food Network/Cooking Channel.  Sweet, huh?

My shoot was perfectly arranged for late afternoon of Day 2 of my visit.  I arrived to the studios and took that step I had always wanted to take--into the doors of the Food Network studios.  After being greeted by my guide and right-hand woman so-to-speak, I was given the privilege of touring the studio, including a stop by the Food Network kitchens, themselves, where chefs were making my recipe in preparation for my shoot!  Check out some photo highlights from that grand day below.
Home of the Food Network/Cooking Channel
The Next Food Network/Cooking Channel Star...
Those kitchens!
Meeting the chefs who were preparing my recipe; we're holding the marinated steak!
One Happy Girl!
After my tour, I was escorted to the green room where I had finishing touches done by the resident make-up artist and waited for a bit while the pie category winner wrapped her shoot.  Then...it was showtime!  I was mic-ed up (and down, frankly) and entered the set where I met Kelsey and the team on-hand who were directing our shoot.  Kelsey was the best.  She was so warm and friendly, so I was able to relax and feel at home during the shoot.  And I even had my own "kitchen genies" who would come and replace food or clean-up items, etc., on cue.  (Now if I can just find a way to duplicate that at home.)  It was a fun shoot, that I'll never forget, and I'm so excited to see--and to have you see--the final version once it's published online.  I also can't wait to see all the other winning recipe webisodes.

After the shoot, I grabbed an ice cream cone and took a stroll at the beautiful High Line Park to watch the sunset and take it all in.


So I'll keep you posted on when it's finally available to watch.  Late summer is my likely guess.  But, I'll let you know, don't worry.  In the interim, you can check out The Perfect 3 television series for yummy inspiration.

Finally, you have to make the recipe and let me know what you think.  P.S. If you love steak and bold, delicious flavors, you'll LOVE these tacos!

I think success is sweetest when shared, so thank you for allowing me to share this very special honor with you.

Happy Eating!
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