{In Case You Missed It}: 2022 Highlights

 

Happy New Year! 

I know we’re nearing the end of this first month of the year, but hopefully you will still accept my my wishes for your to enjoy your best year yet in 2023—while I share my perennial highlights from 2022. This tradition started way back in 2013, and I truly enjoy recapping my highlights from each year.  It’s part ode to all the ways DMRFF continues to add to my journey and dreams and part keeping up with my journey and its evolution, year over year.

So in case you missed some or all of our footprint in 2022, here are the key highlights from my DMRFF world:

Food:

2022 brought more goodness on the food front, in particular with recipes that I brought to life in my kitchen and shared here on the blog.  From frittatas, to brussels sprouts, cheesecake, zucchini muffins, pralines and more, it was another delicious year, indeed. If you missed any of them, it's never too late to dive in!

Beyond the kitchen, I engaged in collaborations with notable food brands.  In honor of Black History Month, I collaborated with the FeedFeed and shared this recipe. I also collaborated with America’s Test Kitchen and had the privilege of reviewing and promoting their fabulous cookbook, Vegan Cooking for Two.

Lifestyle and Beauty:

Fragrance has been a part of my “get ready” beauty regimen seemingly forever and I shared my favorite tips for getting the most out of your scents, including tips for layering  and how to make your fragrance linger longer.  

Travel:

My travel escapades in 2022 took me back to repeat, favorite destinations including Los Cabos, Mexico, Savannah, New Orleans, Destin, New York City and Phoenix. Each getaway offered up fresh experiences and memories, proving there’s always more to explore no matter how often you visit a destination.

The Cherries on Top:

The year also brought in the special honor of being selected as a 2022 Better Homes and Gardens Style Maker for the 3rd time (with the previous honors in 2018 and 2021).  This year’s celebration took place in NYC and boasted a day of learning from industry experts, connecting with fellow Style Makers, and culminating in a beautiful soiree overlooking the Hudson River in celebration of the magazine’s 100th anniversary.  It was an affair to remember and an honor, indeed, to be recognized by this prestigious  publication and brand.

This year was laced with many proud moments and accomplishments, including the publication of my first book, which represented a dream come true.  Along with fulfilled career goals, ministry, and relationships, I am very grateful for all the goodness I was blessed to experience last year, including the opportunity to share with you.

Thank you for being here in my corner of the world and for allowing me to continue to share my passions with you.  

Here’s to the Happiest of New Years…

xo, Dawn

Chili, Soy and Honey Brussels Sprouts

I get cooking inspiration from so many sources.  From food t.v., to magazines, travel, cookbooks, dining out, and more, there’s no shortage of familiar and novel ways, alike, to feed my passion.  And among the list, scrumptious, unforgettable tastes rank supreme.  

And my latest kitchen foray is a direct result of one such unforgettable dish I had last year while visiting my forever favorite, NYC. I took a chance on a cozy Italian restaurant near my hotel, after a long day, replete with an early flight into the city and non-stop goings upon my arrival.  (Just my speed, and the ultimate allure, whenever I’m in the Big Apple.) So settling in at the bar to order up some pasta, and the brussels sprouts that the server was raving about, was just what I needed to finish a wonderful day.  

So about those brussels sprouts.  They were crispy, with the perfect balance of sweet, spicy and savory goodness.  They were quite literally the best brussels sprouts that I had tasted to date, and currently that ranking still holds.  Who knew you could elevate an already favorite ingredient even further?  That’s the joy of cooking—and eating!

While I can’t recall the exact ingredients that restaurant’s kitchen used, I do recall enough of the flavors to inspire my own twist and nod to the amazing sprouts.  Simple, quick, versatile and supremely flavorful, it’s everything you want in a recipe—and more. Leading with the perfect trifecta of sweet, savory and somewhat piquant notes, I trust that you will make this a star side (or possibly even main) dish in your cooking and entertaining repertoires once you make them.

I crisped them up in the air fryer (but roasting them in a very hot oven will get you there, too) and finished them off in that wonderful marinade.  From there, all that was left to do was to indulge in…

Happy Eating!

Chili, Soy and Honey Brussels Sprouts

Ingredients:

1-2 lbs. brussels sprouts, halved lengthwise

Olive oil

Kosher salt

1 tablespoon soy sauce

1 tablespoon chili garlic paste

1 tablespoon hot honey (any variety of honey will work)

Method:

Season brussels sprouts with a generous drizzle of olive oil and salt. Cook according to air fryer instructions, until golden and crispy.  (For oven roasting, preheat the oven to 400 degrees F and roast for 18-25 minutes, watching carefully to ensure they don’t burn.

Meanwhile prepare the marinade by combining the soy sauce, chili paste and honey in a small bowl.  Stir to mix thoroughly.  Set aside.

Once the brussels sprouts are ready, pour the marinade over and toss to coat the sprouts. Serve and enjoy!

{In Case You Missed It}: 2019 Highlights

Happy New Year! How amazing is it that we have crossed the threshold not only into a brand new year, but a brand new decade?!  And, as always, wrapping up a year gives way for my reflection on many of the moments that made it special, indeed.

2019 was not without its ebbs and flows, and despite some of the bumps, bruises and downright difficult moments I encountered, there were undoubtedly so many more special moments that I was blessed to experience and/or create--and I'm excited to recap some of my favorites here for you, as a part of my now running annual highlights.  From food, to travel, to lifestyle and fashion, media collaborations, and sharing with you, it was another very good year for me and D.M.R. Fine Foods.  And considering we're heading into the 10th anniversary of the blog this year (I launched it almost three years after starting my brand and business), I'm thrilled to say that it keeps getting better and better.  And the best is still yet to come!

So to get us going, I'm kicking things off with a fun slideshow round-up. (*Recommended: watch in full screen mode.)



Food ~
My food escapades once again included being a featured blogger in the 3rd annual Black History Month Potluck, which showcased my Spice Roasted Chicken, along with 27 additional recipes from fellow bloggers for a one-of-a-kind expose of the best in black cuisine and culture.  There were additional new recipes brought to life in my kitchen, like my now favorite Hasselback Butternut Squash with Maple Butter, Egg Muffins and more, and favorite sips, including this travel-inspired Spritz and this festive, grown-up twist to apple cider.  From my travels (more on that in a moment), to home cooking, restaurant weeks, local dining experiences, and more, 2019 was a delicious year.

Travel ~
2019 was an epic year of travel for me.  From taking in never-before-visited continents, countries, cities, and states, to revisiting long-time favorites, and making memories all along the way, 2019 kept my wanderlust in full gear.  The lineup included New York City, Florida (Orlando and Destin), Chicago, Thailand (Chiang Mai, Bangkok and Phuket), London, Paris, Arkansas (Little Rock, Bentonville, and El Dorado), and last, but certainly not least, Maui, Hawaii.  Travel is truly life for me, and I'm so grateful to have amassed such amazing experiences and lifetime memories, once again.

But it didn't stop there.  I did a thing and launched my very own travel boutique, to boot.  Taking my expertise and love for travel and extending that to help others explore and create postcard-worthy memories now lines my travel purpose and goals.

Fashion and Lifestyle ~
I started the year with the privilege of indulging my inner fashion bug during the NYFW-adjacent MAN/WOMAN Autumn/Winter 2019 Man Show in NYC.  Can you say my element?! It goes without saying that it was great to be back in the thick of it all.  From a little extra fun with Mac Cosmetics for National Lipstick Day, donning tribal braids for a new look and life lessons, necessary self care, and more, the year brought more of the lifestyle flair that I love.

Media/Collaborations ~
2019 proved to be another exceptional year on the media/collaboration fronts.  From my running monthly column in Atlanta Tribune: The Magazine (which wrapped its 8 year stint!!! last year), to my absolute favorite Atlanta Food and Wine Festival, to ADAC, Slutty Vegan, Candytopia, more phenomenal restaurants (SEAR/Marriott Hotels, Aziza, Mission + Market, Fogo de Chao, Henri's), Diptyque, Home Depot Backyard Night Market, Scotch & Soda, Miracle Atlanta, ESSENCE (dream collaboration!!!), and one truly unforgettable press tour hosted by Arkansas Tourism, I couldn't have asked for a better extension of my bringing my talents and passions to bear across so many phenomenal brands and experiences.  Truly. blessed.

I'm thankful for every experience and opportunity to live and share my passions and expertise.  I thank you for remaining connected and appreciate your ongoing support and interest in my corner of the world.  I love having you along for my journey and look forward to sharing more as 2020 continues to unfold.

Happy Living!

xo,
Dawn

{Travel Like a Pro}: City Life x Public Transit

A Paris Metro Station

What do some of the world's greatest cities, like New York City, Madrid, Bangkok, Paris, Chicago, London, and Washington, D.C., all have in common?  Sure, they're all bustling metropolises.  But the common thread of which I hint goes further.

For a traveler who seeks to make the most of her time in a given destination (read: immersion in the local culture and scene--with lots of to and fro), they all share a gem that has been invaluable in making my forays in each city real life #travelgoals. The gem of which I speak is the public transit system that each possesses for getting locals, and visitors, alike, around town in the cheapest (yes, to that!) and often most warp speed, efficient manner (double yes to that!).

London's Public Subway aka The Tube

In my earlier travel days, public transit was the default because I simply had no other means of regular, affordable transportation at my disposal.  For example, arriving in Spain as a college student, and soon after settling in Madrid to study abroad, meant embracing the metro for my comings and goings--and quickly proved to be an interesting lens into the people and culture in which I was now living.  Ultimately, if not surprisingly, my goal of mobility was met in memorable and often laughable ways.

The following Summer found me similarly planted in Washington, D.C. to take on a stint as a Legislative Aide on Capitol Hill.  It was a dream opportunity in an already favorite city, but the girl had no car.  (In truth, my car was back home awaiting my return, based on a judicious decision thrust upon me by my mama.  She was not about to chance my then still questionable driving skills against the D.C. traffic.)

Inside a Bangkok Transit System Station

Living in a dorm room at Georgetown University meant a daily commute that consisted of bus routes that converged into the Metro rail and ultimately got me close enough to 'The Hill' to manage the remaining sneaker-clad trek.  And you know what?  Like Madrid, I couldn't have amassed a better grasp of the city and its unique offerings almost any other way.  Like it or not, I was fully immersed--and truly gained homes away from home. 

Fast forward several years later and the merits of public transport were a distant memory and thing of the past.  In those pre-Uber/Lyft days, I was the taxi cab queen (with an occasional private car and driver added to the mix.)  Beyond the coins that were consumed, I was largely relegated to the destinations in my direct queue and minimally ventured much further beyond to gain broader exposure.  In retrospect, I was happy and loving it, but didn't know (or rather forgot) what else I could have enjoyed.

The Louvre Museum Metro Station in Paris

And I'm proud to say that I eventually shed those ways and once again made public transit my ally for taking in the cities in the immersive manner that has always defined my travel aspirations.  Did it take a bit of courage when navigating on foot, stopping (frequently) to ask strangers for directions or guidance, or deciphering through foreign languages when in Paris and Bangkok, for instance?  Yes, of course.  But the pay offs more than outweighed any inhibitions that I had.  And once I adopted that mindset, it became a natural option, no matter where my footprint landed.

My ultimate local navigation style includes a medley of public transportation (weather permitting, daylight mostly, non-heel wearing goings) and taxi/ride sharing transportation (mostly when the above conditions are reversed.)  I feel like such the "big girl" and local when I'm out there navigating those city terrains and hopping on and off the train.  And then there's the fringe benefit of being more aware of and connected to my surroundings, making my travels all the more fulfilling.

Often the simplest things have the biggest payoff and, in the world of big city exploration and mobility, this is definitely one of them.  If you're not already on the public transit bandwagon, I highly recommend it.

Happy Travels!

{MAN/WOMAN} MAN Show Autumn/Winter 2019

I momentarily re-entered the world of my dreams during a recent jaunt to NYC.  The dreamland of which I speak was taking in the MAN Show AW19 Collections from MAN/WOMAN, held in New York from January 22-24, 2019.

Despite a full day in the office and freezing temperatures that beckoned anything but being a journalist about town, I would not be deterred from my date with fashion on the cusp of the now running New York Fashion Week (NYFW).

Arriving at Spring Studios was its own moment, taking me back to fond memories of my first NYFW coverage a few years ago during NYFW Spring/Summer 2016.  And the thrill only catapulted as I emerged from the elevator and walked into the collection of collections representing MAN's collective of designers hailing from around the world.

Proudly uniting the best-of-the-best in the global fashion community since its establishment in 2012, MAN/WOMAN has been dedicated to fostering an intimate community of fashion talents from around the globe - welcoming top tier brands, designers and press at their shows in New York, Paris and Tokyo.

It's likely no surprise that menswear is typically not my thing (for obvious reasons), however covering this designer collective was as engaging and arousing as any woman's collection, because ultimately, in the eye of a fashion lover, fashion and design are fashion and design.

With the Canadian designer of Viberg Boot

As I weaved in between racks of styled pieces and displays of everything from shoe wear, to leather accessories, I was enthralled with the rich display of colors, textures, fabric and style from the myriad designer collections represented. Highlighted brands included Fred Perry, Veja, Tanner Goods, Sperry and Oliver Spencer.

And menswear never looked as good, making for...

Happy Styling!

Pretty in Pink: NYC's Pietro Nolita

I discovered Pietro Nolita, the all pink, intimately chic, yet casual, Italian eatery in New York City, on Instagram, amidst all the rave.

So when my travels landed me back in my favorite of cities during the recent Christmas holidays, there was no question that I would be making its acquaintance.  Had I considered its cuisine or food worthiness?  Not really.  Just the fact that it was ALL PINK and a girly girl's dream.

Pietro NoLita's Jewel Box Exterior

And so my plan of action began: decide on the day and time, find something pink to wear...because photos, and paint the town...red pink.  On the last night of my stay, we arrived for an early dinner before heading off to see the Rockettes Christmas Spectacular.  And those who know me best, know that an obligatory photo shoot ensued.  Despite the nightfall and blustery weather, I had to get photos of (and with) the adorable pink exterior before heading inside to settle in.

Once inside, more photos were in order, in between placing our orders and chatting up the staff.  And then there was the food.  Oh yes, food.  The reason you ultimately go out to dinner, no?  Now I was remembering the 'why' behind the 'what' of it all.  And I'm happy to say that my dish (a pan-seared sea bass) was delicious and my return is imminent to take in some of the house pasta.  So see, you really can go for the design thrills and leave satiated and...tickled pink. :)

Make it a place to dine whenever you find yourself in NYC looking for a quaint spot to sip and nosh--and it's okay if you don't want to mimic my all-pink enthusiasm.  I'm certain that you'll be enamored all the same by the cozy space and good eats.

Located in Soho (one of my favorite Manhattan districts), the kitchen opens daily from 11am and goes into the wee hours, serving lunch, brunch, and dinner.  There are no reservations, just loads of atmosphere and...

Happy Eating!

Pietro NoLita
174 Elizabeth Street
New York, New York 10012

{Style Files}: How the Met Gala 2017 Red Carpet Was Slayed

Zendaya, Dolce & Gabbana

Raindrops on roses...whiskers on kittens...bright copper kettles...and Met Gala red carpets.  These are a few of my favorite things.  And last night's red carpet fashion came through in the oft-predictable, glam-slam style that fashion enthusiasts have come to know and love.

LaLa Anthony, Thai Nguyen Atelier

Kylie Jenner, Donatella Versace

I could barely contain myself as Instagram posts and streaming footage, coupled with television coverage, began offering up the starlet looks of the evening.  This year's gala, in honor of Commes des Garcon, brought anticipation of the over-the-top whimsy and flair of many a Met Gala gone by.  But most consistently, it was sighting after sighting of sheer...beauty.  You know the kind of fashion that makes you (okay, that makes me) want to holler?  Yes, those feelings were definitely in operation as I pinned, tweeted, insta-storied and snap-chatted some of my favorites. 

Halle Berry, Donatella Versace

Jennifer Lopez, Valentino

Priyanka Chopra, Ralph Lauren

These looks are the ones that I found to be most stunning and worthy of a little Monday night distraction, even as I told myself that I didn't have time for it.  (But as life has proven, we somehow make the time for what we truly want.)  I wanted all the fashion slaying--and it was served.  Artistically and beautifully so. From fairy-tale, to seductive, to old-world glamour and elegance, to edgy chicness, the style gamut was in full display. 

Cassie, on aura tu vu

Lori Harvey, Dolce & Gabbana

Which is your favorite?  For more Met Gala fashion inspiration, go here.

Happy Styling!

Photo Credits: 1, 2, 3, 4, 5, 6, 7, 8

The Red Rooster Cookbook: A Party, Recipes, & A Whole Lotta Inspo!

If you've been following the blog for a while, then you're likely aware of a few of my favorite things, places and people.  As things go, there's no doubting that books--particularly cookbooks--hold a dear place in my heart and food journey.  And favorite places can never be a topic without New York City being squarely on the list.

Then there's the matter of favorite people.  Over the years, we've done our fair share of highlighting the work and genius of internationally acclaimed chef, restaurateur, author and all-around-dynamo, Marcus Samuelsson.  So when the opportunity presented itself to combine all three during a recent evening of celebration, naturally I couldn't resist.  The fete was a private soiree to celebrate the launch of the Red Rooster Cookbook: The Story of Food and Hustle in Harlem.

Although it seems like only yesterday that Red Rooster opened its doors to the world, now in its sixth year, the restaurant has cemented itself on the Harlem--and New York--food and entertainment scenes for many years to come.  Like most great memories, I still recall the excitement of my first visit (a hot summer's night with faulty air-conditioning that somehow didn't matter, Questlove spinning in the basement now known as Ginny's Supper Club--music has been a staple of the venue from the very beginning--and a vibe that radiated community, pride, and, yes, a whole lotta hustle.)

Several years and visits later, that initial excitement was as palpable as ever, not only for me, but for every person who showed up to participate in this moment of celebration for Red Rooster, Chef Samulesson--and Harlem, itself.  A night to remember unfolded with words of recollection and gratitude from the founders, the local community, and well-wishers from near and far.  Exceptional music, food and ambiance rounded out the occasion in true Uptown fashion.

Back home, with my own personal copy in tow, I'm excited to take in more of the inspiration and legacy found between the pages of this cookbook.  (I already have my eye on a recipe and playlist, or two, to break it in.)  And as the Red Rooster story continues to evolve, I look forward to every delicious nuance.

Happy Eating! 

Buy the Book

{A Night to Remember}: Dinner at the James Beard House

Since I began indulging my passion for all things culinary, I have been blessed to experience many delicious, inspiring--and downright amazing--moments.  And this past weekend, yet another was added to the list.  In fact, it constituted one of the most special food moments I've relished to date.

The euphoria of which I speak was a dreamy and unforgettable evening spent dining and mingling at the James Beard House in New York City.  The evening represented the culmination of the thrill of having the James Beard Foundation acknowledge my food and subsequently award me the honor of dinner for two at the Beard House.  I had been sitting on my gift for the many months since and finally elected my birthday weekend as the ideal opportunity to indulge.  And so I did.

All Smiles with Chef Petroni

Arriving at the outwardly unassuming venue where so much culinary greatness has transpired was a moment.  A few snaps later, my guest and I headed inside to join the other diners for what began as a standing reception with the most decadently scrumptious and gorgeous food and sips (think caviar, bone marrow, and then some).  Following bite after seemingly unending bite, while being cautious to reserve room for the feast to follow, dashes to and from the kitchen to observe the artistry in motion and capture some takeaway shots--including one with the featured chef, himself--, mingling with and meeting other equally exuberant guests, and doing a quick stroll of the upstairs, the formal dinner began.

What ensued was a six-course feast, aptly named the St. Joseph's Feast, interpreted by Chef Christian Petroni of Fortina restaurant in Armonk, NY; Rye Brook, NY; and Stamford, CT.  Course after course presented one delight after the next and carried the evening along so tastefully and beautifully that all sense of time was lost over the hours that passed.  A warm greeting by Chef Petroni and his team of talented chefs and staff ended the evening on the intimate, inspiring note that I could only have imagined prior.  It was, and will always be, a night to remember.

Thank you, James Beard Foundation, for the honor.  It was Happy Eating indeed!

See more photos from the evening here.

Postcard from New York City: Summertime Indulgence

 It recently dawned on me in a more obvious way that Summer usually finds me in New York City.  Although I didn't purposefully intend it this way,  it's become a staple in my Summer travels--and there's no denying that I relish every minute of it.  In fact, beyond a brisk Fall dalliance, I've never come close to encountering those notorious winter chills that NYC is known for.  I'm not opposed to braving it though--for the gorgeously adorned holiday windows, a twirl around Rockefeller Center's ice rink (maybe, maybe not), and the chance to bundle up to a degree I've rarely had to do living in the South.  Still, I'll resign that Summer in the city agrees with me.

It's no secret to most that I adore the place and never get enough of the essence that is New York City.   Pulse. Energy. Action. People. And more People. Food. Fashion. Art. Music. Culture. Diversity. And one day, I'm counting on a pied-a-terre of my very own. 

A mixture of discovering new things and places that drew me in and revisiting certain favorites during my latest jaunt made for another collection of memories that I'll cherish.  Travel remains one of the purest joys of my existence, and I can't imagine not having a big, beautiful (yet gritty), imperfectly perfect 'cocoon' of sorts that suits all my fancies to escape to and relish.  Summer in NYC is a love affair I never want to end.  Below are a few highlights from my getaway.

An Afternoon In Bryant Park

Just Hanging Around -- My Digs at the Royalton Hotel

A Bit of Glitz and Glam at Baccarat Hotel

A Taste of Italy via New York Restaurant Week

Baking Birthday Cake at Milk Bar!

Good Eats from Bryant Park to Grand Central Station and Beyond

Taking It All In ~  Inside St. Patrick's Cathedral, The High Line, Jazz in Harlem, Art, Garden Concerts, and More, with Really Special People Intermixed

 Until Next Time...

Happy Travels!