Happy New Year! How amazing is it that we have crossed the threshold not only into a brand new year, but a brand new decade?! And, as always, wrapping up a year gives way for my reflection on many of the moments that made it special, indeed.
2019 was not without its ebbs and flows, and despite some of the bumps, bruises and downright difficult moments I encountered, there were undoubtedly so many more special moments that I was blessed to experience and/or create--and I'm excited to recap some of my favorites here for you, as a part of my now running annual highlights. From food, to travel, to lifestyle and fashion, media collaborations, and sharing with you, it was another very good year for me and D.M.R. Fine Foods. And considering we're heading into the 10th anniversary of the blog this year (I launched it almost three years after starting my brand and business), I'm thrilled to say that it keeps getting better and better. And the best is still yet to come!
So to get us going, I'm kicking things off with a fun slideshow round-up. (*Recommended: watch in full screen mode.)
Food ~
My food escapades once again included being a featured blogger in the 3rd annual Black History Month Potluck, which showcased my Spice Roasted Chicken, along with 27 additional recipes from fellow bloggers for a one-of-a-kind expose of the best in black cuisine and culture. There were additional new recipes brought to life in my kitchen, like my now favorite Hasselback Butternut Squash with Maple Butter, Egg Muffins and more, and favorite sips, including this travel-inspired Spritz and this festive, grown-up twist to apple cider. From my travels (more on that in a moment), to home cooking, restaurant weeks, local dining experiences, and more, 2019 was a delicious year.
Travel ~
2019 was an epic year of travel for me. From taking in never-before-visited continents, countries, cities, and states, to revisiting long-time favorites, and making memories all along the way, 2019 kept my wanderlust in full gear. The lineup included New York City, Florida (Orlando and Destin), Chicago, Thailand (Chiang Mai, Bangkok and Phuket), London, Paris, Arkansas (Little Rock, Bentonville, and El Dorado), and last, but certainly not least, Maui, Hawaii. Travel is truly life for me, and I'm so grateful to have amassed such amazing experiences and lifetime memories, once again.
But it didn't stop there. I did a thing and launched my very own travel boutique, to boot. Taking my expertise and love for travel and extending that to help others explore and create postcard-worthy memories now lines my travel purpose and goals.
Fashion and Lifestyle ~
I started the year with the privilege of indulging my inner fashion bug during the NYFW-adjacent MAN/WOMAN Autumn/Winter 2019 Man Show in NYC. Can you say my element?! It goes without saying that it was great to be back in the thick of it all. From a little extra fun with Mac Cosmetics for National Lipstick Day, donning tribal braids for a new look and life lessons, necessary self care, and more, the year brought more of the lifestyle flair that I love.
Media/Collaborations ~
2019 proved to be another exceptional year on the media/collaboration fronts. From my running monthly column in Atlanta Tribune: The Magazine (which wrapped its 8 year stint!!! last year), to my absolute favorite Atlanta Food and Wine Festival, to ADAC, Slutty Vegan, Candytopia, more phenomenal restaurants (SEAR/Marriott Hotels, Aziza, Mission + Market, Fogo de Chao, Henri's), Diptyque, Home Depot Backyard Night Market, Scotch & Soda, Miracle Atlanta, ESSENCE (dream collaboration!!!), and one truly unforgettable press tour hosted by Arkansas Tourism, I couldn't have asked for a better extension of my bringing my talents and passions to bear across so many phenomenal brands and experiences. Truly. blessed.
I'm thankful for every experience and opportunity to live and share my passions and expertise. I thank you for remaining connected and appreciate your ongoing support
and interest in my corner of the world. I love having you along for my
journey and look forward to sharing more as 2020 continues to unfold.
Happy Living!
xo,
Dawn
Friday, January 17, 2020
Wednesday, June 26, 2019
{Travel Like a Pro}: City Life x Public Transit
A Paris Metro Station |
For a traveler who seeks to make the most of her time in a given destination (read: immersion in the local culture and scene--with lots of to and fro), they all share a gem that has been invaluable in making my forays in each city real life #travelgoals. The gem of which I speak is the public transit system that each possesses for getting locals, and visitors, alike, around town in the cheapest (yes, to that!) and often most warp speed, efficient manner (double yes to that!).
London's Public Subway aka The Tube |
The following Summer found me similarly planted in Washington, D.C. to take on a stint as a Legislative Aide on Capitol Hill. It was a dream opportunity in an already favorite city, but the girl had no car. (In truth, my car was back home awaiting my return, based on a judicious decision thrust upon me by my mama. She was not about to chance my then still questionable driving skills against the D.C. traffic.)
Inside a Bangkok Transit System Station |
Fast forward several years later and the merits of public transport were a distant memory and thing of the past. In those pre-Uber/Lyft days, I was the taxi cab queen (with an occasional private car and driver added to the mix.) Beyond the coins that were consumed, I was largely relegated to the destinations in my direct queue and minimally ventured much further beyond to gain broader exposure. In retrospect, I was happy and loving it, but didn't know (or rather forgot) what else I could have enjoyed.
The Louvre Museum Metro Station in Paris |
My ultimate local navigation style includes a medley of public transportation (weather permitting, daylight mostly, non-heel wearing goings) and taxi/ride sharing transportation (mostly when the above conditions are reversed.) I feel like such the "big girl" and local when I'm out there navigating those city terrains and hopping on and off the train. And then there's the fringe benefit of being more aware of and connected to my surroundings, making my travels all the more fulfilling.
Often the simplest things have the biggest payoff and, in the world of big city exploration and mobility, this is definitely one of them. If you're not already on the public transit bandwagon, I highly recommend it.
Happy Travels!
Categories:
Bangkok,
D.C.,
how to,
lifestyle,
London,
Madrid,
New York City,
NYC,
Paris,
public transit,
tips,
travel,
Washington
Tuesday, May 28, 2019
Toast With This!: Elderflower Lemonade Spritz
So putting my sentiments to the side, momentarily at least, I want to share an ode to the casual, yet sophisticated, sip that takes many variations among the sidewalk cafes and restaurants throughout each destination: the Spritz.
From the Aperol (which recently underwent a heated review, turned debate, courtesy of New York Times Cooking, but which showed no sign of waning across the pond if my observations are any proof), to the St. Germain, and beyond, the Spritz undoubtedly holds its own as a drink of choice.
If you can't be cafe-side in Paris or London, you can still enjoy the same joie de vivre--and toast with this.
Happy Sipping!
Elderflower Lemonade Spritz
Ingredients:
Elderflower Lemonade (or Lemonade combined with an Elderflower Cordial), chilled
Prosecco, chilled
Club Soda
Method:
Pour Elderflower Lemonade into a glass, followed by Prosecco, and topped off with a splash of club soda. Stir slightly and enjoy!
Tuesday, March 21, 2017
The Hotel Concierge: A Savvy Travelista's Best Ally
Hotel Life at Sanderson London |
After check-in and settling into my digs, the concierge desk is typically one of my first stops for embarking on my travel adventures. Not recommended to displace your own research, local foraging and adventure, a concierge, instead, can serve as an added resource in your travel arsenal.
The best concierges have an exceptional network and well-rounded grasp on the local area—from the best restaurants, to entertainment venues, to sporting events, shopping, local tours—or whatever it is that you have a desire to experience during your journey.
For instance, when I traveled to London for the first time, I knew that my first meal upon arrival would be fish and chips. However, to ensure I was going to enjoy the best fish and chips London has to offer, I consulted my concierge and within minutes was on my way to experience an authentic and delicious meal—that didn’t disappoint. Along with recommending places to nosh, concierges will usually make reservations for you and your party. It works because there’s an obvious vested interested for all parties involved (you, the hotel brand and the restaurant) to ensure your experience is second-to-none.
Beyond dining options and assistance, concierges are great for helping to secure tickets to sporting and entertainment events. This was a big bonus when I wanted to attend the French Open during one of my trips to Paris. My wish became my concierge’s command—and the rest was history. Hassle-free travel at its best, I like to say.
I also typically prefer to book local tours and
excursion packages through the concierge desk, rather than in advance.
I find the additional “insider knowledge” that a concierge brings to
guests to be a welcomed plus in choosing from the myriad choices
presented by local operators. There’s just something reassuring about
having the input of someone who does it day in and day out.
If you’ve already mapped out the majority of your travel agenda and related details prior to arrival, a concierge can still be invaluable for assisting with the best driving and/or public transportation routes, private cars, maps and other lesser travel matters. They’ve even been known to provide an umbrella when needed!
If you’ve already mapped out the majority of your travel agenda and related details prior to arrival, a concierge can still be invaluable for assisting with the best driving and/or public transportation routes, private cars, maps and other lesser travel matters. They’ve even been known to provide an umbrella when needed!
In essence, a hotel concierge represents an
extension of your travel savvy resources, which makes experiencing a
destination in its fullness a true delight, without any extra heavy
lifting. So the next time your accommodations include a hotel stay,
remember to keep your concierge top of mind and make the most of your
newfound ally!
Happy Travels!
This article originally appeared on TravelistaTV.
Happy Travels!
This article originally appeared on TravelistaTV.
Saturday, January 21, 2017
{Taste of Paris}: Warm Goat Cheese Salad
Recently back from my winter getaway, the memories are still quite vibrant. So much so, it feels like I can reach out and touch them. And my travels are as much a food diary, as they are cultural and recreational indulgences.
It's no secret that Paris is one of my most favorite places (if not the) in the world. And spending time there again this month only cemented this sentiment further. It was the last leg of an amazing mini European tour of sorts, beginning in Rome, followed by Florence, and finally culminating in the City of Lights. The holiday spirit was still very much alive in each city making for an extra special bonus aura.
My last full day in Paris found me in the well-regarded Saint-Germain-des-Pres of the 6th arrondissement (how Paris classifies its neighborhoods). Emerging from the Metro, I walked the short block to settle in at the famous Cafe de Flore for some lunch vittles. Sips of warm cappuccino, friendly banter, a few obligatory photo opps, and a scrumptious warm goat cheese salad later, I was satiated and ready to take on a quick stroll along the cobblestone streets.
The salad was a simple, yet elegant, bite that makes for French food at its best. Almost immediately upon my return home, I took to my kitchen to recreate it with my own twist.
I was introduced to warm goat cheese salad many years ago by Ina Garten, and it instantly became a favorite of mine. I've even served it at dinner parties to wow friends and guests. That preparation is slightly different, so perhaps I'll share it in a future post. Either way, this salad will forever remain a staple in my cooking and entertaining repertoires--and a cherished taste of Paris.
Happy Eating!
Warm Goat Cheese Salad
Ingredients:
4 oz. herbed goat cheese
4-6 slices of sourdough bread
Mixed salad greens
Cherry tomatoes, halved
Vinaigrette
Kosher salt
Extra virgin olive oil
Freshly ground black pepper
Honey, for drizzling
Fresh thyme, for garnish
Method:
Preheat the oven to 450 degrees F.
Slice the goat cheese log into individual rounds. Place the bread on a baking sheet and season lightly with a drizzle of olive oil and sprinkle of salt. Place a slice of goat cheese on each piece of bread and bake for 8-10 minutes, until the cheese is warm, soft and gooey to the touch.
To serve, toss the salad greens with some of the vinaigrette to moisten. Divide the greens among lunch plates and place the goat cheese toasts on each. Finish with freshly ground black pepper, a drizzle of honey, and sprig of thyme. Enjoy!
Adapted from Ina Garten
It's no secret that Paris is one of my most favorite places (if not the) in the world. And spending time there again this month only cemented this sentiment further. It was the last leg of an amazing mini European tour of sorts, beginning in Rome, followed by Florence, and finally culminating in the City of Lights. The holiday spirit was still very much alive in each city making for an extra special bonus aura.
My last full day in Paris found me in the well-regarded Saint-Germain-des-Pres of the 6th arrondissement (how Paris classifies its neighborhoods). Emerging from the Metro, I walked the short block to settle in at the famous Cafe de Flore for some lunch vittles. Sips of warm cappuccino, friendly banter, a few obligatory photo opps, and a scrumptious warm goat cheese salad later, I was satiated and ready to take on a quick stroll along the cobblestone streets.
I was introduced to warm goat cheese salad many years ago by Ina Garten, and it instantly became a favorite of mine. I've even served it at dinner parties to wow friends and guests. That preparation is slightly different, so perhaps I'll share it in a future post. Either way, this salad will forever remain a staple in my cooking and entertaining repertoires--and a cherished taste of Paris.
Happy Eating!
Warm Goat Cheese Salad
Ingredients:
4 oz. herbed goat cheese
4-6 slices of sourdough bread
Mixed salad greens
Cherry tomatoes, halved
Vinaigrette
Kosher salt
Extra virgin olive oil
Freshly ground black pepper
Honey, for drizzling
Fresh thyme, for garnish
Method:
Preheat the oven to 450 degrees F.
Slice the goat cheese log into individual rounds. Place the bread on a baking sheet and season lightly with a drizzle of olive oil and sprinkle of salt. Place a slice of goat cheese on each piece of bread and bake for 8-10 minutes, until the cheese is warm, soft and gooey to the touch.
To serve, toss the salad greens with some of the vinaigrette to moisten. Divide the greens among lunch plates and place the goat cheese toasts on each. Finish with freshly ground black pepper, a drizzle of honey, and sprig of thyme. Enjoy!
Adapted from Ina Garten
Categories:
Cafe de Flore,
cheese,
Cooking,
Goat Cheese,
Ina Garten,
lifestyle,
memories,
Paris,
Recipe,
salad,
travel,
Vinaigrette
Monday, February 15, 2016
Postcard from Paris: 7 Must-Dos for an Unforgettable Visit
From the moment my feet touched the ground, it was a love affair reborn--with sights, scenes and tastes that created lasting memories and made for a most unforgettable time. Below are seven of my favorite ways to take it all in.
Rent an Apartment
The view from my balcony |
Take a Cooking Class
Can you barely think Paris without thinking food? Not for long, I'm sure. If you have the slightest 'foodie' sensibility, then you'll find that a morning or afternoon (or both, like, ahem, someone has been known to do), cooking class is the perfect indulgence. My last two visits included cuisine and patissiere courses that left me more inspired than ever, with a few extra skills to boot. Most recently, I went for macaron lessons at Le Cordon Bleu (dream class, right?) and the time before that I did double duty with morning cuisine (cooking) and afternoon patissiere (baking) classes at The Lenotre Cooking School.
Day Trip to Versailles
The Fabulous Hall of Mirrors |
What would you think if I told you that a short train ride outside of the French capital could land you squarely in the lap of luxury? That is exactly what a day trip to Le Chateau de Versailles delivers--and more. Revealing glimpses into old-world, French royalty and unbridled opulence, Versailles is a not-to-be-missed jewel.
Brunch at LADUREE
My passion for macarons began during my first visit to Paris over a decade and a half ago--and has never relented. Especially when you consider the famed macaron house that frequently leaves me traipsing state-side for its delicacies. But macarons aren't the only thing Laduree does well. Brunch at the flagship location in the heart of Champs-Elysees is obsession-worthy.
A Day (or more) at the Museum
Pyramide du Louvre |
![]() |
The Louvre aglow at night |
Musee d'Orsay |
Musee d'Orsay |
Musee d'Orsay |
Night Views atop the Arc de Triomphe
Rooftop Vibes |
An Evening at the Opera
A few snaps at the apartment before heading out to the opera |
I hope this inspires you to take in Paris--and make unforgettable memories of your very own.
Happy Travels!
Friday, May 2, 2014
LADURÉE 2.0
I couldn't wait to finally get in on the excitement served up in this latest NYC haute spot. Prior to these arrivals, I had only tasted of Ladurée during my visits to Paris (I must get back there soon!) Now, however, there was only a short flight, rather than an ocean, dividing us. And the new salon, modeled after the flagship store in Champs-Elysees, was a feast for both the eyes and the taste buds.
This time around, I arrived with my lovely pink box (a keepsake from my first visit on Madison Avenue), but never got around to filling it because I dined in and relished all my macarons, accompanied with tea, in the beautiful, sun-lit and infectious salon. My mom joined me and took a different menu route, noshing on a gorgeous fruit salad.
Happy Eating!
Tuesday, August 6, 2013
Tastes of Paris: A Cookbook Curated Experience
If you've ever been to Paris, or have plans of going someday, then you can attest to the beautiful--and delicious--experiences that await throughout the City of Light.
My last visit was especially unforgettable, thanks in no small part to the delectable and enchanting shops, stores, food, people and memories I experienced--as curated by one of my favorite cookbooks, of all things!
Discover how my journey unfolded, along with some gems for when you go, in my latest post on Travelista TV and garner your own dose of food and travel inspiration!
Happy Eating!
Categories:
cookbook,
foodie,
Inspiration,
memories,
Paris,
travel,
TravelistaTV
Tuesday, September 13, 2011
LADURÉE: My NYC Macaron Mission
World-renowned Parisian macaron house, Ladurée, recently opened its first store state-side, and I had the good fortune of taking it all in during my latest jaunt to NYC.
The traipse across town from an afternoon of shopping in Soho to the Upper East Side where Ladurée resides, plus the approximate two-hour investment of standing in line, coupled with waiting for my order to be taken, was well....worth it! And given the line I encountered upon arrival--and the one that remained upon departure--I wasn't the only one excited to welcome Ladurée (or its perfectly scrumptious macarons, to be exact) to the NYC foodscape.
Beautifully decorated, the small storefront boasts exquisite window and interior displays of macarons and accompanying accessories.
When my time to order finally came around, I selected an assortment of pistachio, raspberry, coconut, salted caramel and lemon macarons for the ultimate sweet indulgence.
Word has it that plans for another location in NYC could be in the works--one that would include a tea salon and other special touches. I'll be keeping my ears and eyes peeled, but for now I'm content to get my macarons counter-side when they're this good.
In closing, check out a short video with a look inside Ladurée on that busy, bustling afternoon.
Happy Eating!
Subscribe to:
Posts (Atom)
©
D.M.R. Fine Foods. All rights reserved.