Postcard from London: Fish and Chips + A Few Favorites

All eyes are on London these days with the 2012 Summer Olympic games in full gear.  And although I won't be making a trek "across the pond" to take in all the sporting action, I can still travel there via delicious British fare.  When I think of classic London eats, the quintessential fish and chips immediately come to mind and top my list of favorites.

In fact, when I visited London for the first (but certainly not the last) time a few years ago, fish and chips was the first meal I downed upon arrival.  I knew I wanted the best fish and chips I could find, so I consulted the concierge at my hotel, the lovely Baglioni Hotel, and without hesitation he sent me off to discover the best fish and chips at Seashell.  A short cab ride later, I was excitedly placing my order, and an even shorter while later, I was sitting at a sidewalk table with my newspaper wrapped fish and chips, malt vinegar, and other goodies, satisfying my craving.  It was a delicious experience that I'll never forget.

To get in on the London spirit once again (and recreate a fond memory), I'm sharing a recipe for fish and chips from Jaime Oliver, one of the UK's top chefs, that promises to be scrumptious. 

Beyond my food quests, London served up exciting history and architecture, fabulous shopping (Harrods was especially beyond and not to be missed!), great sights and spots including Big Ben, the River Thames, Piccadilly Circus, the London Eye, Hyde Park and more.  London was everything I love in a city: cool, chic, historic, beautiful, diverse--and yes, delicious.  Below are a few photo highlights from my special trip.

On the shopping circuit

 

Sightseeing atop a double decker

Hyde Park (We caught it during a rally)

Big Ben

The London Eye

 

So here's to the tastes and sights of London!

Happy Eating!

Fish and Chips

Ingredients:

For the chips:  

3 3/4 pints (2 liters) vegetable oil

2 pounds (950 grams) floury potatoes, like russets, peeled and cut into large chips

For the batter: 

1 cup plain flour

1 cup beer

2 egg whites, whipped to soft peaks

Salt

4 (9 ounce/250 gram) fillets haddock or cod, skin on, and pin boned

Method:

Pour all the vegetable oil into a deep pan or deep fat fryer, and heat to 300 degrees F (160 degrees C.)  Blanch the cut potatoes in the oil until soft, but not colored, about 4 minutes. Remove and drain.

Mix together the flour and the beer, then fold in the egg whites. Turn up the heat of the oil to 350 degrees F (180 degrees C). Dip the fish in the batter and fry for a few minutes with the chips until golden brown.

Drain on kitchen paper, serve and enjoy!

Recipe courtesy of Jaime Oliver

{Eat.Drink.Shop.}: London's Borough Market

I was truly blessed to begin the new year indulging in one of my favorite passions: travel.  Returning to two of my best-loved destinations, Paris (my absolute favorite!) and London, for a winter vacation getaway was nothing short of thrilling, invigorating, and pure, unadulterated joy.  If you follow me on Instagram, you may recall me sharing a few photo highlights from my journey.  And because there's never enough time to share everything when you're in the moment, I will continue to share my most special moments and memories in the days ahead.  

To kick things off, today's post is dedicated to London's superbly fabulous Borough Market.  To say it's my kind of place is an understatement of grand proportions.  As soon as I arrived, I smiled broadly and deeply and took in as much of this treasure as I could before heading off to my appointment across town for Afternoon Tea (but we'll save that for another post.)  

My first encounter at the market was a full-on cooking demonstration with a menu of roast duck with baked heritage carrots and whole roast celeriac--not too shabby.  Had it not been for the lunch of gourmet fish and chips I had just consumed before arriving, I would have been all over that duck. :)  Thankfully, I was able to snag a copy of the recipes for my own keeping and relishing, and I have every intention of recreating those delicacies in my kitchen.

The market combined the best of outdoor gourmet food purveyors (think endless varieties of freshly baked breads, cheeses, chocolate truffles, ciders--I warmed myself with a scrumptious apple cider--fresh fruits, and so much more) with quaint eateries serving up the best in seafood, coffee, chocolate, and so on, to a specialty kitchen shop, bakery school, fresh flower market and more!  There was literally something for everyone and every taste.  And bringing it all together were the fabulous views of astounding architecture, both old and modern, that surrounded me, to inspire even heightened wanderlust.  

I could truly envision myself spending untold hours taking in this foodie mecca if London were my home--or at least if I had more time to spare while visiting.  But, alas, that's what repeat visits are for, no?  

A perfect view of the London Shard: purported as the tallest building in Western Europe

I don't imagine any future jaunts to London will be complete without a visit to Borough Market.  Without a doubt, it represented the epitome of...

Happy Eating & Happy Travels!

The Hotel Concierge: A Savvy Travelista's Best Ally

Hotel Life at Sanderson London

The hotel concierge.  Outdated?  Non-essential?  Think again.  A good hotel concierge is worth his or her weight in gold…and can become a Travelista’s best ally for making the most out of what your destination has to offer.

After check-in and settling into my digs, the concierge desk is typically one of my first stops for embarking on my travel adventures.  Not recommended to displace your own research, local foraging and adventure, a concierge, instead, can serve as an added resource in your travel arsenal.

The best concierges have an exceptional network and well-rounded grasp on the local area—from the best restaurants, to entertainment venues, to sporting events, shopping, local tours—or whatever it is that you have a desire to experience during your journey.
 
For instance, when I traveled to London for the first time, I knew that my first meal upon arrival would be fish and chips.  However, to ensure I was going to enjoy the best fish and chips London has to offer, I consulted my concierge and within minutes was on my way to experience an authentic and delicious meal—that didn’t disappoint.   Along with recommending places to nosh, concierges will usually make reservations for you and your party.  It works because there’s an obvious vested interested for all parties involved (you, the hotel brand and the restaurant) to ensure your experience is second-to-none.

Beyond dining options and assistance, concierges are great for helping to secure tickets to sporting and entertainment events.  This was a big bonus when I wanted to attend the French Open during one of my trips to Paris.  My wish became my concierge’s command—and the rest was history.  Hassle-free travel at its best, I like to say.

I also typically prefer to book local tours and excursion packages through the concierge desk, rather than in advance.  I find the additional “insider knowledge” that a concierge brings to guests to be a welcomed plus in choosing from the myriad choices presented by local operators.  There’s just something reassuring about having the input of someone who does it day in and day out.

If you’ve already mapped out the majority of your travel agenda and related details prior to arrival, a concierge can still be invaluable for assisting with the best driving and/or public transportation routes, private cars, maps and other lesser travel matters.  They’ve even been known to provide an umbrella when needed! 

In essence, a hotel concierge represents an extension of your travel savvy resources, which makes experiencing a destination in its fullness a true delight, without any extra heavy lifting.   So the next time your accommodations include a hotel stay, remember to keep your concierge top of mind and make the most of your newfound ally!

Happy Travels!

This article originally appeared on TravelistaTV.

Toast With This!: Elderflower Lemonade Spritz

Only a handful of days back home from my most recent jaunts to London and Paris and everything--including the longing to return--is still fresh and vivid in my memory.  As I paused to reflect, I realized that this most recent visit to Paris, in particular, marked the fifth over the past 17 years.  And can I let you in on a secret?  It's still my favorite all these years later.  If you've been following the blog for a while, then you know London is also a fond destination and this third time around was as charming as the first over twelve years ago.

So putting my sentiments to the side, momentarily at least, I want to share an ode to the casual, yet sophisticated, sip that takes many variations among the sidewalk cafes and restaurants throughout each destination: the Spritz.

From the Aperol (which recently underwent a heated review, turned debate, courtesy of New York Times Cooking, but which showed no sign of waning across the pond if my observations are any proof), to the St. Germain, and beyond, the Spritz undoubtedly holds its own as a drink of choice. 

I've created a light, effervescent version that's as refreshing as the Summer days are long and the temps are hot--making it an undeniable go-to all season long. Combining Elderflower Lemonade (I like Belvoir's), Prosecco, and Club Soda for an elegant sip couldn't be easier, or more delicious--and the combined bubbly effect is a lovely bonus. 

If you can't be cafe-side in Paris or London, you can still enjoy the same joie de vivre--and toast with this.

Happy Sipping!

Elderflower Lemonade Spritz
Ingredients:
Elderflower Lemonade (or Lemonade combined with an Elderflower Cordial), chilled
Prosecco, chilled
Club Soda

Method:
Pour Elderflower Lemonade into a glass, followed by Prosecco, and topped off with a splash of club soda.  Stir slightly and enjoy!
  

{Travel Like a Pro}: City Life x Public Transit

A Paris Metro Station

What do some of the world's greatest cities, like New York City, Madrid, Bangkok, Paris, Chicago, London, and Washington, D.C., all have in common?  Sure, they're all bustling metropolises.  But the common thread of which I hint goes further.

For a traveler who seeks to make the most of her time in a given destination (read: immersion in the local culture and scene--with lots of to and fro), they all share a gem that has been invaluable in making my forays in each city real life #travelgoals. The gem of which I speak is the public transit system that each possesses for getting locals, and visitors, alike, around town in the cheapest (yes, to that!) and often most warp speed, efficient manner (double yes to that!).

London's Public Subway aka The Tube

In my earlier travel days, public transit was the default because I simply had no other means of regular, affordable transportation at my disposal.  For example, arriving in Spain as a college student, and soon after settling in Madrid to study abroad, meant embracing the metro for my comings and goings--and quickly proved to be an interesting lens into the people and culture in which I was now living.  Ultimately, if not surprisingly, my goal of mobility was met in memorable and often laughable ways.

The following Summer found me similarly planted in Washington, D.C. to take on a stint as a Legislative Aide on Capitol Hill.  It was a dream opportunity in an already favorite city, but the girl had no car.  (In truth, my car was back home awaiting my return, based on a judicious decision thrust upon me by my mama.  She was not about to chance my then still questionable driving skills against the D.C. traffic.)

Inside a Bangkok Transit System Station

Living in a dorm room at Georgetown University meant a daily commute that consisted of bus routes that converged into the Metro rail and ultimately got me close enough to 'The Hill' to manage the remaining sneaker-clad trek.  And you know what?  Like Madrid, I couldn't have amassed a better grasp of the city and its unique offerings almost any other way.  Like it or not, I was fully immersed--and truly gained homes away from home. 

Fast forward several years later and the merits of public transport were a distant memory and thing of the past.  In those pre-Uber/Lyft days, I was the taxi cab queen (with an occasional private car and driver added to the mix.)  Beyond the coins that were consumed, I was largely relegated to the destinations in my direct queue and minimally ventured much further beyond to gain broader exposure.  In retrospect, I was happy and loving it, but didn't know (or rather forgot) what else I could have enjoyed.

The Louvre Museum Metro Station in Paris

And I'm proud to say that I eventually shed those ways and once again made public transit my ally for taking in the cities in the immersive manner that has always defined my travel aspirations.  Did it take a bit of courage when navigating on foot, stopping (frequently) to ask strangers for directions or guidance, or deciphering through foreign languages when in Paris and Bangkok, for instance?  Yes, of course.  But the pay offs more than outweighed any inhibitions that I had.  And once I adopted that mindset, it became a natural option, no matter where my footprint landed.

My ultimate local navigation style includes a medley of public transportation (weather permitting, daylight mostly, non-heel wearing goings) and taxi/ride sharing transportation (mostly when the above conditions are reversed.)  I feel like such the "big girl" and local when I'm out there navigating those city terrains and hopping on and off the train.  And then there's the fringe benefit of being more aware of and connected to my surroundings, making my travels all the more fulfilling.

Often the simplest things have the biggest payoff and, in the world of big city exploration and mobility, this is definitely one of them.  If you're not already on the public transit bandwagon, I highly recommend it.

Happy Travels!

D.M.R. Fine Foods, The Blog, Celebrates 10 Years (Pt. 2)

I'm excited to be back sharing more of the highlights and experiences that have made my D.M.R. Fine Foods blogging journey truly rewarding to date.  And I trust that the best is yet to come!  

In this installment, we're going down memory lane for the years of 2013-2015, and believe me when I tell you that they were some of the most progressive and thrilling years, following the amazing-ness of the early years.  So without further ado, let's keep this party train rolling!

2013

2013 highlights brought on the likes of amazing collaborations, including being a founding member of Popsugar Food Select which would segue into the publishing of five of my original recipes on the Popsugar platform and inclusion in additional round-ups, being acknowledged as Blogger of the Week among the cadre of fellow talented bloggers, and sponsored/ambassador campaigns for the Popsugar Must Have Box in the years to follow.  

My collaborations continued as a contributing blogger with the Travelista TV brand, expanding my reach for sharing my travel passion, tips and savvy with fellow travelistas far and wide.  Annnd, I saw another dream come true, as I embarked on my first (of several fully-sponsored/hosted) press trip to Puerto Vallarta, Mexico.  Furthering my voice as a travel journalist and working with tourism authorities, all while taking in the best of a destination, couldn't have been more thrilling and fueling to keep indulging my passions with wild abandon.

2014

And then there was 2014!!! With momentum from the previous years flowing nicely, 2014 highlights brought even more awe-inspiring experiences.  I caught the bug for teaching culinary skills and techniques, while making food a fun and delicious endeavor, during my William-Sonoma days and in 2014 ultimately parlayed that into the realization of  my very own cooking school. (Can you say, dream fulfilled?!). As the pop-up concept was starting to catch on, and with a full-time corporate career in tow, I decided on a pop-up concept that would launch in the Spring of 2014 to raving success.  You can take in more of the amazing highlights from my Techniques and Tastings (TM) Pop Up Cooking School--and stay tuned for future offerings from this well-beloved DMRFF offering.

And if my cooking school wasn't enough, I added another pop up concept, in the way of my Holiday Pop Up Shop, to the mix with our initial launch in December of 2014.  My love of sharing my food with the "masses" beyond the world of media and bespoke cooking classes, was realized in this one-day format where I brought forth many of the recipes that had become customer favorites from my Holiday Sweets and Treats Menu catering days.  Again, I say, stay tuned for more on this front!

I also continued furthering my media and collaboration footprint covering events like the Taste of Atlanta Food Festival, restaurant reviews, being a contributing writer to the Travel Noire platform and crowning the year with another epic, hosted press trip and tourism collaboration to St. Croix in the U.S. Virgin Islands!

2015

The hits just kept on coming with my 2015 highlights!  

I experienced more epic travel forays to new destinations (like Argentina and Uruguay) and repeat favorites (hello Paris and London and NYC), and more, to satisfy my travel passion. 

Back on the media/collaboration front, my footprint expanded to more festivals, including the highly regarded Atlanta Food and Wine Festival, along with more restaurant and food industry event reviews, including Restaurant Week indulgences and more.  I was also honored to have my first of four recipes, to date, published on the FeedFeed!

There was also the matter of having the James Beard Foundation give a nod to my food, accompanied by an award of dinner for two at the James Beard House!!!!! It still remains one of the most special memories in my journey to date--and a night I'll always remember. 

My byline credits expanded to include a lifestyle piece in the June 2015 issue of Upscale Magazine; another honor, indeed.  

And then there was yet another dream come true, as I received my first media invitation to cover the Daniel Silverstain SS16 New York Fashion Week collection (eeek!!!). To know me is to know my life-long (as in adolescent years forward) passion for fashion and my dream of attending fashion week someday.  

And to be clear, all of these highlights were in parallel with blogging my heart out here and staying connected through my social media channels. From 2010 until now, that has always been the format.

So much amazing-ness, so many memories, so much more goodness still to share.  I keep pinching myself and thanking God for all the richness this journey has served (and continues to add) to my life and expression as a creative.  Thank you for being here and for allowing me to share many of the good things that continue to make it worthwhile.  Stay tuned for more in the days ahead. :)

Happy Holidays!

Dawn

{In Case You Missed It}: 2019 Highlights

Happy New Year! How amazing is it that we have crossed the threshold not only into a brand new year, but a brand new decade?!  And, as always, wrapping up a year gives way for my reflection on many of the moments that made it special, indeed.

2019 was not without its ebbs and flows, and despite some of the bumps, bruises and downright difficult moments I encountered, there were undoubtedly so many more special moments that I was blessed to experience and/or create--and I'm excited to recap some of my favorites here for you, as a part of my now running annual highlights.  From food, to travel, to lifestyle and fashion, media collaborations, and sharing with you, it was another very good year for me and D.M.R. Fine Foods.  And considering we're heading into the 10th anniversary of the blog this year (I launched it almost three years after starting my brand and business), I'm thrilled to say that it keeps getting better and better.  And the best is still yet to come!

So to get us going, I'm kicking things off with a fun slideshow round-up. (*Recommended: watch in full screen mode.)



Food ~
My food escapades once again included being a featured blogger in the 3rd annual Black History Month Potluck, which showcased my Spice Roasted Chicken, along with 27 additional recipes from fellow bloggers for a one-of-a-kind expose of the best in black cuisine and culture.  There were additional new recipes brought to life in my kitchen, like my now favorite Hasselback Butternut Squash with Maple Butter, Egg Muffins and more, and favorite sips, including this travel-inspired Spritz and this festive, grown-up twist to apple cider.  From my travels (more on that in a moment), to home cooking, restaurant weeks, local dining experiences, and more, 2019 was a delicious year.

Travel ~
2019 was an epic year of travel for me.  From taking in never-before-visited continents, countries, cities, and states, to revisiting long-time favorites, and making memories all along the way, 2019 kept my wanderlust in full gear.  The lineup included New York City, Florida (Orlando and Destin), Chicago, Thailand (Chiang Mai, Bangkok and Phuket), London, Paris, Arkansas (Little Rock, Bentonville, and El Dorado), and last, but certainly not least, Maui, Hawaii.  Travel is truly life for me, and I'm so grateful to have amassed such amazing experiences and lifetime memories, once again.

But it didn't stop there.  I did a thing and launched my very own travel boutique, to boot.  Taking my expertise and love for travel and extending that to help others explore and create postcard-worthy memories now lines my travel purpose and goals.

Fashion and Lifestyle ~
I started the year with the privilege of indulging my inner fashion bug during the NYFW-adjacent MAN/WOMAN Autumn/Winter 2019 Man Show in NYC.  Can you say my element?! It goes without saying that it was great to be back in the thick of it all.  From a little extra fun with Mac Cosmetics for National Lipstick Day, donning tribal braids for a new look and life lessons, necessary self care, and more, the year brought more of the lifestyle flair that I love.

Media/Collaborations ~
2019 proved to be another exceptional year on the media/collaboration fronts.  From my running monthly column in Atlanta Tribune: The Magazine (which wrapped its 8 year stint!!! last year), to my absolute favorite Atlanta Food and Wine Festival, to ADAC, Slutty Vegan, Candytopia, more phenomenal restaurants (SEAR/Marriott Hotels, Aziza, Mission + Market, Fogo de Chao, Henri's), Diptyque, Home Depot Backyard Night Market, Scotch & Soda, Miracle Atlanta, ESSENCE (dream collaboration!!!), and one truly unforgettable press tour hosted by Arkansas Tourism, I couldn't have asked for a better extension of my bringing my talents and passions to bear across so many phenomenal brands and experiences.  Truly. blessed.

I'm thankful for every experience and opportunity to live and share my passions and expertise.  I thank you for remaining connected and appreciate your ongoing support and interest in my corner of the world.  I love having you along for my journey and look forward to sharing more as 2020 continues to unfold.

Happy Living!

xo,
Dawn

{Style Files}: All Things Trench Coat

For those who know me, they will attest that having a sharp outerwear wardrobe ranks high on my style aesthetic.  From capes, to vests, to coats, to blazers, and more, the right pieces can totally make your look--or even be your look.  (Yes, I ascribe to the 'wear your coat' philosophy.)  Even the most casual and mundane looks can be instantly elevated into style perfection with the right outerwear.  And nothing could be truer when it comes to the world of trench coats.  I like to think of them as quintessential style pieces that belong in everyone's (especially every style maven's) closet.

 

From my earliest days romping around in my London Fog trench (anyone remember those?), until now, I've seen the trench maintain its long-held--and rightful--place in the fashion and style arena as a classic wardrobe staple.

And with the Spring season just around the corner, there's never been a better time to bring this style favorite to the forefront of your wardrobe.  To further rouse your inspiration in that direction, I've rounded up a few helpful tips and tutorials to take your trench wearing savvy to next level fabulosity.

 How To Tie a Trench Coat (Instyle)

Trench Coat 101: Details (Popsugar)

16 Ways to Style Your Travel Trench (Travelista) 

Parisian Chic Trench Style Tips 


Happy Styling!

Photos (excepting 1st image) courtesy of Pinterest