Happy New Year! How amazing is it that we have crossed the threshold not only into a brand new year, but a brand new decade?! And, as always, wrapping up a year gives way for my reflection on many of the moments that made it special, indeed.
2019 was not without its ebbs and flows, and despite some of the bumps, bruises and downright difficult moments I encountered, there were undoubtedly so many more special moments that I was blessed to experience and/or create--and I'm excited to recap some of my favorites here for you, as a part of my now running annual highlights. From food, to travel, to lifestyle and fashion, media collaborations, and sharing with you, it was another very good year for me and D.M.R. Fine Foods. And considering we're heading into the 10th anniversary of the blog this year (I launched it almost three years after starting my brand and business), I'm thrilled to say that it keeps getting better and better. And the best is still yet to come!
So to get us going, I'm kicking things off with a fun slideshow round-up. (*Recommended: watch in full screen mode.)
Food ~
My food escapades once again included being a featured blogger in the 3rd annual Black History Month Potluck, which showcased my Spice Roasted Chicken, along with 27 additional recipes from fellow bloggers for a one-of-a-kind expose of the best in black cuisine and culture. There were additional new recipes brought to life in my kitchen, like my now favorite Hasselback Butternut Squash with Maple Butter, Egg Muffins and more, and favorite sips, including this travel-inspired Spritz and this festive, grown-up twist to apple cider. From my travels (more on that in a moment), to home cooking, restaurant weeks, local dining experiences, and more, 2019 was a delicious year.
Travel ~
2019 was an epic year of travel for me. From taking in never-before-visited continents, countries, cities, and states, to revisiting long-time favorites, and making memories all along the way, 2019 kept my wanderlust in full gear. The lineup included New York City, Florida (Orlando and Destin), Chicago, Thailand (Chiang Mai, Bangkok and Phuket), London, Paris, Arkansas (Little Rock, Bentonville, and El Dorado), and last, but certainly not least, Maui, Hawaii. Travel is truly life for me, and I'm so grateful to have amassed such amazing experiences and lifetime memories, once again.
But it didn't stop there. I did a thing and launched my very own travel boutique, to boot. Taking my expertise and love for travel and extending that to help others explore and create postcard-worthy memories now lines my travel purpose and goals.
Fashion and Lifestyle ~
I started the year with the privilege of indulging my inner fashion bug during the NYFW-adjacent MAN/WOMAN Autumn/Winter 2019 Man Show in NYC. Can you say my element?! It goes without saying that it was great to be back in the thick of it all. From a little extra fun with Mac Cosmetics for National Lipstick Day, donning tribal braids for a new look and life lessons, necessary self care, and more, the year brought more of the lifestyle flair that I love.
Media/Collaborations ~
2019 proved to be another exceptional year on the media/collaboration fronts. From my running monthly column in Atlanta Tribune: The Magazine (which wrapped its 8 year stint!!! last year), to my absolute favorite Atlanta Food and Wine Festival, to ADAC, Slutty Vegan, Candytopia, more phenomenal restaurants (SEAR/Marriott Hotels, Aziza, Mission + Market, Fogo de Chao, Henri's), Diptyque, Home Depot Backyard Night Market, Scotch & Soda, Miracle Atlanta, ESSENCE (dream collaboration!!!), and one truly unforgettable press tour hosted by Arkansas Tourism, I couldn't have asked for a better extension of my bringing my talents and passions to bear across so many phenomenal brands and experiences. Truly. blessed.
I'm thankful for every experience and opportunity to live and share my passions and expertise. I thank you for remaining connected and appreciate your ongoing support
and interest in my corner of the world. I love having you along for my
journey and look forward to sharing more as 2020 continues to unfold.
Happy Living!
xo,
Dawn
Friday, January 17, 2020
Monday, April 30, 2018
{Tasting Summer}: 5 Top Summer Food Festivals
Summer,
travel and food go together as few things do.
And when you’re talking taking in the myriad food festivals that abound
during the Summer season, there never was a more perfect trifecta. I can attest that there is rarely a more
authentic way to take in a destination—whether you have one day, or one week, to
spare—than through its local food culture.
To
get you going and plotting your next delicious foray, these top seasonal food
festivals from around the country will leave you satiated in more ways than one.
The Atlanta Food &Wine Festival
– when you’re seeking down-home, yet sophisticated, tastes of the South in food
and drink, there’s no better place to be.
This perennial favorite brings together the best chefs and food
purveyors from across the South for an unforgettable three-day indulgence that will
remind you of all the right reasons
that life below the Mason-Dixon line is grand.
(May 31- June 3, 2018; atlfoodandwinefestival.com.)
Austin Ice Cream
Festival – If
you scream for ice cream, then imagine a one-day food festival dedicated to ice
cream and more ice cream! Test your ice cream
eating skills with fun competitions, while feasting on confections from local
creameries for the ultimate sweet indulgence. (June 23, 2018; austinicecreamfestival.com.)
Seattle Street Food
Festival – Coffee
isn’t the only thing Seattle does well.
Try a food festival boasting food trucks, pop-up picnics and more from
local emerging chefs! (July 7-8, 2018;
seattlestfoodfest.com.)
Taste of Chicago – Arriving on the heels of
the 4th of July, the Taste of Chicago offers one more delectable
reason to celebrate. Food lovers convene
on this long-standing Midwest favorite, hosted lakefront in Grant Park, and
adorned by a magical skyline, to indulge in the best of classic Chicago eats
(deep-dish pizza, anyone?) along with nightly live entertainment to keep the
good vibes flowing. (July 11-15, 2018;
tasteofchicago.us.)
Maine Lobster Festival -- Imagine five days devoted to everything lobster! That's what's in store when you head to the annual Maine Lobster Festival. With fun and feasting in high gear, the acclaimed festival centers on celebrating local seafood.
(August 1-5, 2018; mainelobsterfestival.com.)
Wherever
your foodie adventures lead this Summer, you’re sure to find...
Happy Eating!
Friday, May 20, 2016
Atlanta Food & Wine Festival Returns Bigger & Better!
Now in its sixth year, it's hard to imagine that anything could top last year's festival, however this year promises to be the biggest--and the best--one yet. Spectacular new additions--including a new series of expert instruction via Master Classes; a new Tasting Tents location; and a first-of-its-kind in the U.S. Pop-Up Vineyard in the City, in the heart of Midtown Atlanta, with a featured Sunday Brunch, the Ultimate Road Trip Kick-Off Party and much more--will make it worth every moment!
![]() |
The themed Tasting Tents will reside in the gorgeous Piedmont Park Promenade |
![]() |
Sneak Peek rendering of the Pop-Up Vineyard in the City |
I couldn't agree more. The ultimate Southern culinary weekend awaits and, trust me, you don't want to miss it! Get your tickets now at atlantafoodandwinefestival.com. Then prepare to know the south--and its cuisine--like never before.
Happy Eating!
Categories:
Atlanta,
Atlanta Food and Wine Festival,
Drink,
Events,
festival,
food,
foodie,
Restaurant,
Summer
Friday, June 5, 2015
{Discovering Southern}: The Atlanta Food & Wine Festival
To say that last weekend was delicious would be an understatement of the grandest proportions. Indulging in the three-day fete that was the Atlanta Food & Wine Festival was delicious, yes. But it was also so. much. more. In its fifth year, the AFWF showcased the best in culinary and creative talent across the Southern region of the United States with a clear and simple mission: Discover Southern.
Undertaking an exhilarating itinerary that began Friday afternoon, in the heart of Midtown, Atlanta, I feasted my way through a weekend that was as special for the people and experiences I encountered, as it was for the food and drink. From restauranteurs, to chocolatiers, to acclaimed cookbook authors and chefs, to regional purveyors, equally eager festival goers, and beyond, I relished every moment of Southern connection and discovery--and left wanting more.
My first tastes of the festival were at the tasting tents, which featured more than 100 award-winning chefs. With a variety that mirrored the broad flavors of the South, there was something for everyone--and every taste. Barbecue, seafood, tacos, Indian cuisine, gelato, chocolate, doughnuts, pimento cheese and deviled eggs (of course!), sips of all kinds, burgers, and on and on and on went the lineup of scrumptious eats that spanned four tents--and drew me back day after day.
Beyond the excitement and indulgence of the tasting tents, I took in a few of the more than 90 classes (my selections included Bugs and Chocolate, Chilies in the South, and more), cooking demos, and a newly featured, Sunday Brunch. Attendees could also opt-in to an expertly curated Connoisseur Dinner Series, hosted nightly at premier Atlanta restaurants and venues.
My dalliances left me prouder than ever of this part of the country that I call home, and I'm already counting the days until I get to do it all over again next year. For more festival highlights, visit my photo gallery -- then mark your calendars for next year where we'll do it all over again!
Happy Eating!
Undertaking an exhilarating itinerary that began Friday afternoon, in the heart of Midtown, Atlanta, I feasted my way through a weekend that was as special for the people and experiences I encountered, as it was for the food and drink. From restauranteurs, to chocolatiers, to acclaimed cookbook authors and chefs, to regional purveyors, equally eager festival goers, and beyond, I relished every moment of Southern connection and discovery--and left wanting more.
My first tastes of the festival were at the tasting tents, which featured more than 100 award-winning chefs. With a variety that mirrored the broad flavors of the South, there was something for everyone--and every taste. Barbecue, seafood, tacos, Indian cuisine, gelato, chocolate, doughnuts, pimento cheese and deviled eggs (of course!), sips of all kinds, burgers, and on and on and on went the lineup of scrumptious eats that spanned four tents--and drew me back day after day.
Happy Eating!
Categories:
Atlanta,
Atlanta Food and Wine Festival,
Atlanta Tribune,
brunch,
Events,
festival,
foodie,
interview,
Photos,
tastings
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