Sunday, January 3, 2021

D.M.R. Fine Foods, The Blog, Celebrates 10 Years (Pt.3)


Soaking in my exceptional BHG Stylemaker Event in '18

Happy New Year! 

Without question, making it through 2020 was a feat--and one well worth celebrating. And before much more time in the new year elapses, I want to finalize my "blogiversary" celebration with this third installment covering the 2016-2019 years.

I hope you've enjoyed my walk down memory lane from the 2010-2012 and 2013-2015 installments and perhaps learned a bit more about me and what I've been up to on this front all of these years. Best of all, I hope you are inspired to stay connected with me in the days ahead because I like having you around. :)

In reflecting on the 2016-2019 years, they were years of continued momentum across many of the areas that had come to life and blossomed in the previous years, along with their own new noteworthy highlights.  So let's once again dive in--and enjoy!

2016

My 2016 highlights included the likes of more amazing travel, the continuation of my Holiday Pop Up Shop, my For the Love of Food monthly food column in Atlanta Tribune: The Magazine (2011-2019), continued food and lifestyle media coverage, more sponsored brand campaigns, including Groupon and Warby Parker, as well as PopSugar, being featured in the Vinings Lifestyle Magazine, and taking in that exquisite night to remember at the James Beard House in NYC that I was awarded in 2015, and enjoying a celebration among celebrations at the Red Rooster Harlem Cookbook launch party!! 

2017

My 2017 highlights reflect more amazing highs from my journey to date. From exceptional travel throughout the year, including another dynamic, hosted press trip to St. Croix in collaboration with United States Virgin Islands Tourism, it was another year for the travel books.

Beyond travel, the year brought on a new (and continuing) collaboration of epic proportions, with a cadre of fellow talented food bloggers, for a first of its kind Black History Month Virtual Potluck. It remains one of the key highlights of my blogging journey to date, as it gave more exposure and expression to our individual and collective voices, talents, stories and heritage, among each other, as well as on several renowned media platforms (including Food52, Blavity, Tasting Table, and more that would follow in the years to come.)   

My media footprint expanded(!!!)--to include television (a long-held dream of mine) via a series of holiday-themed segments on CBS46's, Atlanta Plugged In show, showcasing my recipes and entertaining tips, as well as a St. Croix travel radio segment that chronicled the best of the destination and travel planning tips, following my recent press trip earlier in the year.  

Continued collaborations, including existing and new media relations and social media campaigns, across more hotel, tourism, lifestyle and food brands, were definite highlights, along with more fashion media coverage for the Ragtrade Atlanta Fashion Week and Runway Show

2018

My 2018 highlights included more thrilling moments and experiences across the food, travel, lifestyle and media fronts.  From continued collaborations (BHM Potluck, food and lifestyle media relations and campaigns, etc.) epic travel, more sharing via television segments, this time on NBC's hit Atlanta and Company show, along with more fashion and lifestyle goodness from Saks to the Global Runway Fashion Presentation hosted by the Atlanta Airport, I couldn't make it all up, if I tried. :)

2018 was also the year I experienced one of my biggest honors on my journey to date: being selected as a 2018 BHG Stylemaker by Better Homes and Gardens magazine!!! An honor indeed, by all accounts, with the coveted spots reserved for a select few on an annual basis, I couldn't have been more thrilled to have been recognized by such a renowned and exceptional publication--and to have been in the company of my fellow ah-mazing Stylemakers--for an unforgettable event in New York City! From the day I was notified and invited until the very last moment of the event, I was beyond thrilled. (I know I keep saying it: but dreams do come true!)

2019

At the risk of sounding like a broken record, my 2019 highlights represented what was truly another phenomenal year.  As you might have guessed :), there was more epic travel (I added my fourth continent via Thailand and more new countries, states and cities to my footprint, as well as launching my own travel boutique), to more exceptional collaborations, media campaigns and recognition, across food, fashion, travel and lifestyle, including New York Fashion Week-adjacent media coverage at the MAN/WOMAN A/W 19 show, another phenomenal hosted press trip in collaboration with Arkansas Tourism, and a dream (to me) media collaboration with a long beloved brand, ESSENCE, among notable others.  

As I mentioned in an earlier post, my highlights always included my blog posts during the year, that were always done in tandem with every other amazing experience and opportunity throughout the years.  They can all be found in my archives section here on the blog, so feel free to indulge!

That brings us to the year we'll all never forget: 2020--and the actual culmination of my 10th blog anniversary, or "blogiversary", this past August.  So in keeping with my annual highlights tradition, I will dedicate a post to my 2020 highlights in very near future to conclude this memory bank/digital celebration of sorts. :)

I thank you for being here and being interested, engaged, supportive, connected and encouraging throughout my journey.  It has made it sweeter and all the more fulfilling--and I look forward to sharing more as the year unfolds. 

I wish you the best (healthiest, happiest, most fulfilling) year yet on your personal journey.

Happy Living!

Dawn

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Thursday, January 18, 2018

{In Case You Missed It}: 2017 Highlights



Happy New Year! Embarking upon another year has always been a source of excitement, hope and anticipation for what's to come.  As 2018 continues to unfold, I'm pressing the pause button to reflect and share some of the amazing highlights that 2017 brought to D.M.R. Fine Foods.

There's a heightened sense of gratitude that occurs when I realize just how amazing this past year has been.  On virtually every front, I was so blessed to create, curate, and share my passions in both familiar and new (for me), exciting ways!

If you've been along for the ride with me until now, multiplied thank yous!! And if you're newer to D.M.R. Fine Foods, welcome!  I look forward to you settling in and staying awhile. :)

So without further adieu, here's our best of 2017, starting with a short video stream of some favorite moments (recommended: watch in full screen mode).
Travel ~
My year in travel was probably my biggest in recent memory.  I literally started the year in the midst of a winter getaway to Rome, Florence and Paris and got to take in these favorite cities (and fall in love with them) all over again.  Within a month, I was off to warmer terrain in the U.S. Virgin Islands and enjoyed a lovely return visit to St. Croix.  My journeys continued to New Orleans, Chicago, Washington D.C., Puerto Rico, Cuba, Phoenix (including one amazing day trip to the Grand Canyon) and finally, my perennial favorite, NYC.  Travel is such a source of joy and discovery and refreshing for me, so a year heavy in taking in destinations near and far couldn't have been better.


Food ~
2017 was by far the most exciting year in food to date!  I started the year sharing recipes inspired by travels, like Warm Goat Cheese Salad, soon followed by a phenomenal virtual potluck with 27 other food bloggers in honor of Black History Month!! It was a one-of-a-kind showcase of global black culture--through the lens of food, including my Curry Chicken Pot Pie feature.  More goodness followed with recipes like Chocolate Peanut Butter Cups, Cherry Upside Down Cake, Roasted Shrimp and Pineapple Skewers, Braised Short Ribs and more!

Beyond my kitchen, my food journey was also inextricably linked to my travels, and I had the pleasure of taking in unforgettable local eats and restaurants, such as this and this and this.  It was another delicious year, indeed!

Media ~
Beyond sharing here on the blog, my recurring column in Atlanta Tribune: The Magazine, digital and social media, I was immensely blessed to add both television and radio to the fold.  From a radio interview on the food and culture scene in St. Croix, USVI to several appearances on CBS46's Atlanta Plugged In morning show, I couldn't have been more thrilled for the opportunities to share my food and lifestyle passions with broader audiences.

The year brought continued successful collaborations that included media relations and social campaigns for the Atlanta Food and Wine Festival, The Four Seasons Hotel, St. Lucia Department of Tourism, Davio's Northern Italian Restaurant, PopSugar, and more.

Fashion & Lifestyle ~
Fashion found its way center stage through style files on Trench Coats, the Met Gala Red Carpet and the exceptional Ragtrade Atlanta Fashion Week and Runway Show.

And lifestyle inspiration spanned fall tablescapes, to holiday-themed decor, and more.

Thank you for allowing D.M.R. Fine Foods to share with you and may you be inspired to live "the good life" like never before!

xx,
Dawn
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Tuesday, November 21, 2017

{In Case You Missed It}: Atlanta Plugged In x Thanksgiving

Today started with an absolute bang as I headed back to Atlanta Plugged In to share some final tips and recipes to round out your Thanksgiving prep and menu.



We talked turkey to kick things off, as I shared a few of my tried and true turkey prep tips to help make your big bird the best it can be.  Get the full list of preparation tips here.



I also shared a couple of easy recipes to round out the Thanksgiving table, including my scrumptious Sweet Potato Crostini and a Roasted Vegetable Medley as the perennial favorite side dish.

Here's wishing you the Happiest Thanksgiving--and, as always, Happy Eating!


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Friday, October 27, 2017

{Fall on Display}: Tablescapes, Recipes & More!

To say that I was thrilled to return to Atlanta Plugged In on last week would be an understatement of grand proportions!  A morning of fun, topped off by sharing inspiration from my favorite season--Fall, couldn't have been any sweeter.

 



Bringing the look and feel of the season to the dining table via a Fall-themed tablescape was a highlight of my segment.  Inspired by select pieces from Pottery Barn, the table was styled in copper statement pieces, accented by lush, but rustic, linens, dinnerware, pumpkin touches and more.


And then there was the food.  Because once the table is set, all that remains is to...eat!  So in keeping with our Fall focus, I shared two of my favorite seasonal dishes that bring the tastes of the season alive.  Baked Apple Tarts and luscious, warm and cozy Butternut Squash Soup offer sweet and savory satisfaction that can be enjoyed all season long.

As the season continues to unfold, bring these tips and dishes to life in your home and kitchen and enjoy a personal taste of Fall--on display!

Happy Eating! 
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Friday, September 1, 2017

Labor-less Labor Day Eats x Atlanta Plugged In

Summer isn't over yet!! I want to (air) scream this every time I cite a mention of Fall food and flavors these days.  Don't get me wrong, I loveeee the Fall.  It's my favorite season, in fact, but I'm all about celebrating each season to its fullest--and that means relishing the final days of Summer.

Just as Memorial Day marks the unofficial start of Summer, Labor Day tends to mark the unofficial end of this sultry time of year.  And with Labor Day in mind (and on the horizon), I have to share a few, fun recipes to make your entertaining over the long weekend anything but laborious.  Think effortless!

If you follow me on social media (I'd love it if you did--see the easy 'connect' buttons in the right margin. Shameless plug. ;-) ), then you're likely aware that I had the awesome privilege of returning to my favorite, Atlanta Plugged In, earlier this week to share my tips and recipes for making the most of the holiday.


Now that you've watched the segment, I hope you're inspired to try these easy, delicious, and, yes, healthy dishes.  Win, win, win.


And to tie it all together with a big bow on top, I'm sharing a bonus "recipe" in the way of a super fun and effortless sip.  Because there's so much to cheers to and be thankful for.

Enjoy a delicious, effortless, and safe holiday weekend.

Happy Eating!

Peach Caprese Bites
Ingredients:
Fresh peaches, sliced into rounds
Fresh mozzarella, thinly sliced
Prosciutto, thinly sliced
Basil leaves
Flaked sea salt (optional)
Balsamic syrup, for garnish, (optional)

Method:
Arrange peaches, mozzarella, basil and prosciutto in stacks.  Sprinkle lightly with sea salt and drizzle balsalmic, if using.  Enjoy!

Roasted Shrimp and Pineapple Skewers
Ingredients:
Shrimp, peeled and deveined
Fresh pineapple
Old Bay Seasoning
Kosher Salt
Freshly ground black pepper
Olive Oil  
Brown sugar 
Cilantro
Fresh limes  

Method:
Preheat oven to 425 degrees F.

On a baking sheet, toss together shrimp, seasoning, a light sprinkling of salt, freshly ground pepper and olive oil.  Roast in preheated oven for 5-6 minutes.  Set aside.

On a separate baking sheet, toss together pineapple, brown sugar, salt, pepper and olive oil.  Roast for 15 minutes in preheated oven. (*Cook's Note: Shrimp and pineapple can be prepared a day ahead and served at room temperature, if preferred.)

Add roasted shrimp, pineapple and cilantro to skewers.  Garnish with more chopped cilantro and fresh lime juice.  Enjoy!

Watermelon with Chili-Spiced Salt
Ingredients:
Fresh watermelon slices or chunks
1 tablespoon kosher salt 
1/2 teaspoon chili powder 
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (or less, to taste)

Method:
Add salt and spices to a dish and stir well to combine.  Sprinkle over melon, serve and enjoy! (*Cook's Note: leftover salt can be stored in an airtight container in your pantry.)

Cotton Candy Sparkler
Ingredients:
Cotton candy
Sparkling drink of choice (cider, prosecco, champagne, etc.)

Method:
Pour sparkling beverage in glasses.  Top with cotton candy.  Toast and enjoy!     
   


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Monday, June 19, 2017

{Atlanta Plugged In}: The Perfect Summer BBQ

Summer has (unofficially) been on the horizon since Memorial Day and will make its official debut in a matter of days.  Despite the accompanying heat waves and humidity that typically mark this time of year, it's the perfect season for casual entertaining, dining al fresco, and everyone's favorite: barbecues. 

Last week I had the thrill of appearing on Atlanta Plugged In to share some of my favorite recipes and tips for hosting--and enjoying--The Perfect Summer BBQ.  (Awesome, huh?!) 



It was such a great time of sharing food, tips, cheers and laughs.  And in case you missed it, I'm sharing the video clip from the day below--along with the featured recipes that were also a hit at my previous Summer Pop Up Cooking School!

A creative twist on traditional BBQ fare, I know you'll enjoy them as much as we all did.

WATCH HERE ~ 
Atlanta Plugged In: The Perfect Summer BBQ

MAKE ~
Sangria Mocktails
Heirloom Tomato Gazpacho
Gourmet Meatball Sliders (Recipe coming soon!)
Berry & Balsamic Shortcakes

Happy Eating!

 




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