{Be Inspired!}: My New Published Book

 

Throughout the years, I’ve shared the importance of my faith with my DMRFF family. And now I’m thrilled to build on that sharing with an ode to what faith and purpose have made possible in my life, in the way of my new book, Words of Life: Power Devotionals for Successful Living.

Just as I celebrate all the things that represent the good life to me, from cuisine, to culture, to community, to travel, lifestyle topics and more, I had to let you in on the celebration for this wonderful accomplishment and milestone in my ministry journey.

After decades of writing, including ghost writing book manuscripts for others, the time finally came to realize one of my greatest dreams: becoming a published author.  And beyond the goal of becoming an author, is the greater aspiration of imparting the faith, hope, encouragement, wisdom, lessons, and so much more, that have carried me through every season of life in stride with God and His goodness.

I’m so excited for this volume to be out in the world and available to all who will partake of the truths packaged in the 80 devotional messages and companion affirmations (a.k.a. power confessions).  And if that’s you, I’m thrilled for the blessing it will add to your spiritual and personal growth journeys.

I more than welcome you to grab your copy and enjoy loads of…

Happy, Inspiring, Uplifting, Impactful Reading!

*Also available online at Amazon | Barnes and Noble | Walmart and more!

The Creamiest, Dreamiest Classic Cheesecake

 

When you’ve been away from one of your happy places, even for great reasons like celebrating family milestones and traveling, such as my recent hiatuses away from home two weekends in a row, it feels oh so good when you’re back—in full force.

I speak of me and my kitchen.  Specifically, creating beautiful, scrumptious food in my kitchen.

So taking several hours last Sunday to indulge in baking was a welcomed return.  The recipe of choice was a dreamy cheesecake recipe by Dorie Greenspan, that I happened upon in the New York Times Cooking archives, during my search for inspiration.  And not only did I thrill and delight myself with the finished masterpiece—I finally checked baking a cheesecake off of my epicurean ‘to do’ list.

Can you believe it?! I’d never made a cheesecake before then.  

I grew up eating my mom’s beloved cheesecake pie (a lighter version of full-on cheesecake) and have otherwise eaten my fair share of cheesecakes over the years.  But baking one myself?  Not until last Sunday.  And I’m so glad I did.  In fact, I’m already dreaming up other flavor variations and nuances for future baking escapades.  

Nothing was spared with this all-in, high crust (humble brag), cream cheese x heavy cream, delicacy.  (I opted for all heavy cream for my first go ‘round, but sour cream and heavy cream, or all sour cream, can also work beautifully, I’m sure.)  Still, my instincts were spot on for me and the creamy, cheese-cakey bite after bite I was seeking.

For a final finish, a.k.a garnish, I decided to add some macerated summer berries for a bit of color and extra goodness. (Totally optional, however, because this baby stands very well on her lonesome.)

I have to admit that I was so proud of my labor of love when I finally went in for the ‘unfolding’ from the springform pan and to take my first bite.  Did I mention, you’ve got to be ready to commit, because it’s a 7.5 hour endeavor—at minimum (chill down time, included.)  Mine was longer because I took the overnight chill down route. But It. Was. Worth. It.  The technique is evident as you go through the recipe—but when you’re in pursuit of unforgettable, too good to be true, results, don’t sweat the technique. ;)

I invite you to make it for yourself, family, friends, enemies that you want to convert to friends, lol!, and anyone else you want to delight (or impress) and spread the joy of baking that’s guaranteed to indulge…

Happy Eating!

Classic Cheesecake

Ingredients:

Crust:

1 3/4 cups graham cracker crumbs

3 tablespoons sugar

Pinch of salt

1/2 stick unsalted butter, melted

Cheesecake:

2 lbs. cream cheese, room temperature

1 1/3 cups sugar

1/2 teaspoon salt

2 teaspoons vanilla extract

4 large eggs, room temperature

1 1/3 cups heavy cream

Method:

1. To make the crust: Butter a 9-inch springform pan — choose one that has sides that are 2 3/4 inches high (if the sides are lower, you will have cheesecake batter left over) — and wrap the bottom of the pan in a double layer of aluminum foil.
2. Stir the crumbs, sugar and salt together in a medium bowl. Pour over the melted butter and stir until all of the dry ingredients are uniformly moist. (You can do this with your fingers.) Turn the ingredients into the springform pan and use your fingers to pat an even layer of crumbs along the bottom of the pan and about halfway up the sides. Don’t worry if the sides are not perfectly even or if the crumbs reach above or below the midway point on the sides. Put the pan in the freezer while you heat the oven. (The crust can be covered and frozen for up to 2 months.)
3. Center a rack in the oven. Heat the oven to 350 degrees and place the springform on a baking sheet. Bake for 10 minutes. Set the crust aside to cool on a rack while you make the cheesecake.
4. Reduce the oven temperature to 325 degrees.
5. To make the cheesecake: Put a kettle of water on to boil.
6. Working with a stand mixer, preferably fitted with the paddle attachment, or with a hand mixer in a large bowl, beat the cream cheese at medium speed until it is soft and creamy, about 4 minutes. With the mixer running, add the sugar and salt and continue to beat for another 4 minutes or so, until the cream cheese is light. Beat in the vanilla. Add the eggs, one by one, beating for 1 full minute after each addition — you want a well-aerated batter. Reduce the mixer speed to low and stir in the sour cream and/or heavy cream.
7. Put the foil-wrapped springform pan in a roasting pan that is large enough to hold the pan with some space around it.
8. Give the batter a few stirs with a rubber spatula, just to make sure that nothing has been left unmixed at the bottom of the bowl, and scrape the batter into the springform pan. The batter will reach the rim of the pan. (If you have a pan with lower sides and have leftover batter, you can bake the batter in a buttered ramekin or small soufflé mold.) Put the roasting pan in the oven and pour enough boiling water into the roaster to come halfway up the sides of the springform pan.
9. Bake the cheesecake for 1 hour 30 minutes, at which point the top will be browned (and perhaps cracked) and may have risen just a little above the rim of the pan. Turn off the oven’s heat and prop the oven door open with a wooden spoon. Allow the cheesecake to luxuriate in its water bath for another hour.
10. After 1 hour, carefully pull the setup out of the oven, lift the springform pan out of the roaster — be careful, there may be some hot water in the aluminum foil — and remove the foil. Let the cheesecake come to room temperature on a cooling rack.
11. When the cake is cool, cover the top lightly and refrigerate for at least 4 hours, although overnight is better.
12. {Baker's Tips}:
13. At serving time, remove the sides of the springform pan — you can use a hairdryer to do this — and set the cake on a serving platter.

• Serving: The easiest way to cut cheesecake is to use a long, thin knife that has been run under hot water and lightly wiped. Keep warming the knife as you cut slices of the cake.
• Storing: Wrapped well, the cake will keep for up to 1 week in the refrigerator or for up to 2 months in the freezer. It’s best to defrost the still-wrapped cheesecake overnight in the refrigerator.

Recipe courtesy of NYT Cooking 

Marcell Von Berlin - Fall Winter 2021 Ready-to-Wear Collection

Fashion remains one of the greatest 'loves' and sheer pleasures of my existence--and excites me in ways that make me giddy and enthralled all at once.  Such was the reaction to my introduction to designer label, MARCELL VON BERLIN.

Founded in 2012 with ready-to-wear collections for men and women, the label stands for progressive looks, reflected through powerful silhouettes and unique statement prints.  Based in Berlin, the label embodies electric energy and urban charm with a street-style emphasis.  But ready-to-wear isn't all the label offers. Designer Marcell Pustul is a visionary who also creates custom made couture pieces.  The result? Both lines offer impeccable craftsmanship and the highest quality materials. 

 

Since its relaunch in 2018, the brand has expanded nationally and internationally, making its New York Fashion Week debut recently. On February 18th, the designer released his Fall Winter 2021 Ready-to-Wear collection titled “Fashion Remains.”

“Fashion Remains” is a reflection of Marcell's experience in Los Angeles during the pandemic. The FW21 collection expresses strong optimism towards the new normal. The message of the collection is in this strange new world lies the belief in the strength of fashion and its yearning for return.

 

Shooting on ruined building on the rough cliffs of Malibu evokes standstill, as if the entire world is holding its breath (“the new normal”). The collection moves in this ambivalent, intangible realm - a realm between something rooted in our world as we once knew it, and yet completely different. 

Watch the stunning digital NYFW show here and prepare to experience some of my aforementioned giddiness, too.

Happy Styling!

Photo Credits: MARCELL VON BERLIN, F/W 2021

MARCELL VON BERLIN collaborated with Fashion Director/ Stylist Nicola Formichetti. 

 

 

 

{Be Inspired}: Hope Is In The Air

Yesterday marked the inauguration of the 46th President of the United States of America.  And with it came a renewed hope for the journey ahead as a country--and as a black woman in this country.  "So much from one day?," you may be asking.  And my answer is a resolute yes.

Let me explain.

Witnessing Kamala Harris, who is the first woman, and a Black and Southeast Asian woman, in fact, become the Vice President of the United States was historic and reaffirming at once.  Why? Because it emphasized something we all know: representation matters.  Seeing a woman who looks like me, and who has undoubtedly encountered (and overcome) the challenges that other women, and Black women, in particular, face, is the ultimate affirmation that it (whatever 'it' may be) can happen for me, too.  It's no exaggeration when I say that countless girls and women of all backgrounds felt the same.  To see it is to aspire to it; to know its possibility turned reality.

 

It's why, I imagine, President Joe Biden recounts telling his high school mates that he believed he would be President someday.  He saw, administration over administration, white males, who looked like him, hold the most prestigious and powerful position in the world.  Not a far stretch in his mind, therefore.

Hope lives in the believing that a dream, however audacious and ambitious, can become reality.  Hope lives in being able to "see" before you see.  And that's why representation matters.  It's why recreating more moments like yesterday's, on the big and small stages of life, matters.  From the White House, to the Clergy, to the Boardroom, to the University, to the Military, and so much more, it's what we need now more than ever.  

Opportunity. Hope. Big Dreams. Dreams Fulfilled. Repeat. 

If 2021 needed a booster shot (and it did, even in its short tenure so far), yesterday was the super dose of hope that I believe revived our expectations for better, brighter days ahead.  And I pray you experienced at least a small taste of it, too.

Here's to more Happy (Inspired) Living! 

Five Steps To Becoming an Effective Ally

Along with all the fabulous, soul-satisfying content creation work and passions that I get to share with you on my D.M.R. Fine Foods platform, I also maintain an extensive career in the corporate arena. And during my career, championing and advocating for inclusion, diversity and equity has been—and remains—at the forefront of my professional experience and mission.

It’s not hard to fathom why when you’ve personally experienced the vices of bias, racism, and related ills, in the workplace and want to see true, lasting, impactful change occur for yourself and other Black colleagues and non-people of color.

Photo Credit: Better Allies

While there are myriad avenues to leveling the playing field for Black professionals, dedicated sponsorship is certainly one of the most impactful. And if you’re looking for examples of what sponsorship in action can look like, here are five ways (via Better Allies).

• Speak our names when we’re not around
• Endorse us publicly
• Invite us to high-profile meetings
• Share our career goals with decision-makers
• Recommend us for stretch assignments and speaking engagements
  

While not exhaustive, this is an actionable plan for meaningful allyship that can be leveraged now and further built upon in the days ahead.

Start the new week by putting these into practice on behalf of your diverse talent and make the world the more equitable place it should be—for everyone.

Happy Living!

Springing Forward

Blooms from my hotel in Chiang Mai, Thailand last Spring

Spring is coming! A recent calendar tickler about the upcoming daylight saving time (it's this weekend, fyi) reminded me that we are rounding the corner on Winter in a matter of weeks. It’s been an interesting season for sure, and a renewal is certainly in order. 

That got me to thinking about what lies ahead in this next season, or better still, what I want this upcoming season to be for me. While I can’t answer that exhaustively in this moment, I can say that my outlook, fueled by my faith, is as hopeful as ever. 

Along with more personal discovery and revival, I’m looking forward to blooming and flourishing more in the ways that are meaningful to me. And I encourage the same for you.  Some suggestions for every season include: embracing self-care and self-love.  Using your voice. Pursuing your passions. Being your authentic self.

So here’s to finishing this season well (as defined by you) and intentionally embracing the good that awaits as we spring forward. 

Happy Living!

Welcome to a Very Good New Year

Happy New Year! I wrapped the year with a Caribbean getaway and I'm finally (slowly) emerging from my vacay state of mind and settling into a whole. new. year.  2019!  It's always amazing to take that in considering that it feels as if 2018 just began yesterday in some ways.

And what a year it was.  I experienced what was (for me) a supreme year of continued increase, growth, opportunity--and, yes, a couple of tough patches.  Still, the overarching theme, without question, was definitely God's favor and blessing--even in the uncomfortable places that required me to stretch, let go in some areas, and forge ahead with renewed strength. As my tradition has become, I'll be sharing a fuller recap of the highlights that made last year so special for me and D.M.R. Fine Foods, so stay tuned for an upcoming dedicated post!

In reflecting on the year gone by, I came across a post I shared here, in which I reasserted my faith and decision to have a very good year last year (and every year, to be honest)--before much time had elapsed and before much of the 'very goodness' had actually unfolded.  Because my mission with this brand is to share the good life in its many facets--and in the ways most meaningful to me--I wanted to share this with you to prime you for a very good year of your own this year.

I look forward to continuing to share my journey and passions with you as the year gets underway and, as always, thank you for support!

Here's to the happiest of New Years!

xo, Dawn

{Things To Do In Atlanta}: Pinewood Forest Idea Home

Life is good.  :)

I ended last week on a high doing something I absolutely love--once again sharing my food passion and expertise on Atlanta and Company.  (More to come on that soon, so stay tuned!)

As I prepared to finally embrace the weekend, I mentally switched to low-key mode and prepared to indulge in maximum chill, save a couple of exceptions.  Beyond a movie night out on Friday which fit my low-key agenda perfectly, there was a Saturday afternoon home tour of home tours.

After making the drive across town, I arrived at the beautiful, emerging "live, work and play" community of Pinewood Forest, where my gaze was immediately met with a glistening, sun-kissed lake.  I made my way to the Idea Home, nestled amidst finished and unfinished residential construction, and settled in for a highly anticipated tour of the property on its opening day, presented by Atlanta Magazine and Atlanta Magazine's HOME.

Touring beautifully designed homes, dressed with exquisite decor, is always an inspiration download and creative spark for me, and this home did not disappoint!

Each room was its own odyssey, with so much to see and take in.  From subtleties, to bold statements, surprise spaces, and full on "I can see myself living here" refrains, it was worth every minute spent.  So as you're considering things to do around the city, be sure to log this one on your favorites list.  (*Bonus: head over to the nearby Hanna Brothers Studio Cafe for a delicious breakfast, brunch or lunch until 3 p.m.)

The Pinewood Forest Idea Home Tour is going now through October 7, 2018.  Hours are Fridays, 5 p.m. - 8 p.m.; Saturdays, 10 a.m. - 5 p.m.; and Sundays, 12 p.m. - 5 p.m.  Admission tickets are $25 and available for purchase here.

Happy Touring!

{Be Inspired!}: Summer Reading

A favorite pastime in my local bookstore

Summer and reading have always been a favorite pair for me.  And if I'm being completely honest, it goes all the way back to my childhood. I fondly remember the times when choosing and checking out library books through the mail, no less, brought as much joy and preoccupation as riding my bike and watching my favorite t.v. shows.  It was almost as if I couldn't read the books, mail them back, and order new ones, fast enough. (I'm still in awe at how amazing my county library system was to put books and the love of reading at our fingertips.)

Then there were the suggested (ahem, mandatory) Summer reading lists that would follow in later years.  And I was still sold and fascinated all the same.  I even managed an "advanced for my age" title or two.  Like the Summer I read Alice Walker's, The Color Purple, at the ripe age of 11 and returned to my 6th grade English class in the new school year ready to do a book report on the work.  I don't recall if that went over well with my teacher, but I'll never forget how glad I was to have the full, robust backdrop of the book when the acclaimed movie was later released.

I could go on and on about the many expressions that my love for books, the written word--poetry, prose, history, literature, everything--and reading have taken over the course of my life, but I'll save those for future posts. :)  For now, suffice it to say that I'm eager to get some new titles under my belt as the season unfolds.

I haven't firmed up my selection yet, but with Summer officially arriving this week, I'm motivated to do so sooner than later.  I recently came across this list of 8 Non-Cookbook Food Books curated by Bon Appetit.  A couple of these titles are definitely piquing my interest, so we'll see where I ultimately land.

And what about you?  Do you enjoy a Summer read, or two, or four?  What's your favorite genre? Author(s)?  I'd love to know what's on your list!

No matter your preference, we can all celebrate the gift of books and...

Happy Reading!

{Be Inspired!}: Kitchen Envy

I am among those who consider the kitchen to be the "heart" of the home.  In my case it relates largely to the fact that much of the gathering, sharing, sustenance and memories stem from moments spent in the kitchen.  And then there's that thing that I have for cooking, baking--and eating. :)

All of that can definitely make it exciting (most days, anyway) to create a space that's true to your personal aesthetic and utility purposes.  Whether you're working with a large area, a galley space, or somewhere in between, kitchen's are magic!  From lighting, to fixtures, appliances, furniture, counter tops, flooring, cookware, art and beyond, there's seemingly no limit to what your space can reflect and inspire.

And speaking of inspiration, I'm constantly feeding my kitchen fantasies with loads of it, like the scenes included here.  If you're looking for even more (and who isn't?!), head over to my Homes/Interiors board on Pinterest for more of everything you love to love.

Happy Inspired Living!

Photo Credits: 1, 2, 3, 4, 5

{Be Inspired!}: Decking the Halls!

Last weekend I finally began adding Christmas touches to my home.  And although I'm not quite as eager as some (I have a cousin, for instance, whose decorations are always on full display by the second week of November!), I must admit that once everything comes together, I'm in love all over again (and secretly wishing for a way to keep the decor this way throughout the year.) 

From adorned table tops, to embellished topiary trees, to candles, wreaths and other accents, the smallest to grandest touches make for my very own special space that creates the perfect backdrop for this most wonderful time of the year. 

Photo Credit: Architectural Digest

And with that in mind, I've rounded up some seasonal decor inspiration to get your juices flowing with these savvy decorating tips from Architectural Digest--as you deck your own halls this holiday season.

Whatever you decide to do (or not), I hope this festive time of the year brings you goodness from near and far.

Happy Decorating!

{Be Inspired!}: Spring Fling

Although today began on a rainy note, I'm counting on the old adage, "April showers bring May flowers", to prove truer than ever.  I'm anticipating the growth, life, renewal, beauty and full on 'bloom' that Spring represents, as new beginnings and a healthy dose of inspiration beckon me to embrace the gift of life like never before. 

I'm having a fling with Spring--and sharing some of my favorite seasonal inspirations ala my favorite go-to to help you do the same.  As you might have guessed, my girly girl sentiments shine through. :)

I'd like to know how you're embracing the season and staying inspired.  Share with me and let's inspire one another!

Here's to...Happy Inspired Living!

Link Love: Beach Bliss

If bliss had a name in my Summer chronicles of days and years gone by, then it would have to be the beach (as in warm, powdered sands, balmy air, turquoise waters, luminescent sunsets, bright sun rays and the most relaxing of getaways that one can muster).  In fact this year has already caught me in my favorite place to escape, relax and recharge thrice in as many months.  And besides my firmly baked-in tan and Instagram pics to show for it, I have more than a few tips to share to jumpstart your next beach getaway.

No Passport Required
Now before you go thinking that a supreme beach vacation requires that you post up in an exotic destination abroad, think again.  One of my favorite beaches (that can rival the Caribbean seas and sands) happens to be in San Destin, Florida.  And in case you're seeking more options, here's a list of eight of America's Best Beach Towns. (PureWow)

Beach Body Prep
If abs of steel (or something between a flat one pack and six pack) is a part of your beach body goals, then you'll be well served to remember the saying that abs are made in the kitchen. (I try to remember, but even the best laid plans... well, you know.)  But for those who do, here are ten tummy-tightening foods to get your beach bod goals in motion. (Skinny Mom)  And if time is of the essence, here are eight ways to debloat in one day. (Self)
 
Beach Wares
If you're the kind of girl who takes her beach style seriously--and loves options--then these stylish one-piece suits have your name written all over them. (Glitter Guide) And if bikinis are more your speed, not to fret.  The fabulous duo affectionately known as TashandDev have you covered with bikini wear, tips and more via their uber popular bikini brand. (A Bikini A Day)

Now that you're settled on where to stay, what to eat and what to wear, the only thing left to do is to go and revel in beach bliss of your very own.

Happy Travels!

{Style Files}: Off-the-Shoulder Everything

"A Fashion that does not reach the streets is not a Fashion." ~Coco Chanel

If there's one look that's shaping up to be my favorite for the warmer temperatures and season, it's the effortless, chic, uber-flattering, off-the-shoulder trend.  And it's a look that can stand all on its own, while making a statement.  From day to night, beach to street, and beyond, it's style personified.

I'm already indulging myself and decided to share some of my favorite inspiration for your Spring/Summer wardrobe.  Make it your own by dressing it up (or down), as little or as much as you please.

Want more inspiration?  Check out 30+ looks here!

Happy Styling!

{In Case You Missed It}: 2015 Highlights

As I approach the end of another year (five years and running now for the blog), it has become clearer to me than ever that the love and sweat poured into D.M.R. Fine Foods is worth every ounce of effort.  Sharing my passions with you here and beyond, and getting to experience them in newer and more exciting ways during this past year, has made 2015 nothing short of phenomenal.  While you're always welcome (and encouraged) to devour the archives, I want to encapsulate the highlights that set 2015 apart for D.M.R. Fine Foods--and have us raring to go for an even greater 2016!

FOOD
Where to start? There was no shortage of great recipes that made for a delicious year from start to finish.  Favorites included Rustic Strawberry Jam Crostini, Chilled Red Pepper Soup, Strawberry-Basil Sorbet, Buffalo Hot Wings, Crispy Flatbread Pizza, Raspberry-Ricotta Cake and so much more! Visit our recipes page to see them all.

Beyond my own cooking and baking forays, were equally delicious restaurant tastings and brand openings, food festivals, including the Atlanta Food and Wine Festival and perennial Taste of Atlanta Festival.  Not to mention the thrill of my award of dinner for two at the Beard House in NYC from the James Beard Foundation and a share of this post on their Instagram feed. Swoon!

And last, but certainly not least, was the continuation of my beloved Pop-Up Cooking School and Holiday Pop-Up Shop.  

TRAVEL
I started the year with an enviable travel bucket list that combined long-standing favorites with new, yet to be seen, territory.  I'm elated to share that I made every place on the list (with an extra or two along the way)--with the exception of one due to a last minute downturn in weather.  You'll have to stick around in 2016 to learn which one that is because I won't let it get by me next year.   

What could be dreamier than starting my year in travel in Paris and London for a winter holiday?  It was followed by weekend getaways, R&R beach escapes, NYC, and finally Argentina and Uruguay.  Laden with beauty, great food, amazing people and cultures, adventure, shopping, art and more, as travel goes, it was phenomenal on all counts. I'll be sharing more in upcoming travel postcards, so wait to be inspired.

FASHION
A passion of mine since seemingly forever (just ask my mom), I loved bringing more of myself to the blog on this front.  From beach style, to Labor Day garb, to New York Fashion Week(!!!), 2015 served up some truly memorable moments in fashion.

LIFESTYLE INSPIRATION
From interiors to dining alfresco to makeup and beauty to simple pleasures, there was no shortage of lifestyle inspiration in 2015.    

MEDIA COLLABORATIONS
Beyond the festivals, restaurants, businesses and brands I was fortunate to work with this year, my collaborations as a contributing writer with Atlanta Tribune: The Magazine's For the Love of Food column and as a PopSugar Select Food member continued in full force.  I was also proud to add UPSCALE Magazine to the list as a contributor to their annual Luxury Hotel and Spa Guide in the June 2015 issue.

The biggest thrill of them all remains connecting with my readers, supporters and patrons through the blog, events, social media and beyond.  Thank you for the support and enthusiasm that makes it doubly fulfilling.  I hope you enjoyed all we had to share in 2015 and stay plugged in as the New Year unfolds.  (**Check out this quick video collage of some of the year's favorite moments.) 
 
Here's to the happiest of New Years--and may it be our best one yet!

Xx,
Dawn  
  

 

{Be Inspired!}: Fall Beauty Is Here

"Beauty begins the moment you decide to be yourself." ~Coco Chanel

For me, the allure of Fall extends well beyond the captivating foilage and invigorating weather into the world of beauty.  Rich hues for nails and lips are especially gorgeous and seem to match the cozier elements of the season with a natural flair.

Also not to be forgotten are the earthy tones that lend warmth and a subtler punch, but read equally beautiful.

So whether you prefer bold, or less so, Fall is the season to let your inspiration lead the way into a more beautiful you.  For more beauty-liciousness, go here.

Happy Inspired and Beautiful Living!